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Dado oficial do USPTO

SEANA

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

SEANA

ST13

US500000085732441

Classe

29

Pedido

85732441

Registro

4668020

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

38

Atualização mais recente

30/04/2025

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

29

Data de depósito

19/09/2012

Data de registro

06/01/2015

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

07/04/2025

Última transação

30/04/2025

Escritório responsável

United States Patent and Trademark Office

Código da situação

800

Cadastro oficial

Principal Register

Fundamento do pedido

Intent to use

Primeiro uso

10/06/2008

Primeiro uso no comércio

10/06/2008

Código do desenho

4

Tipo de titular

03

Localização do titular

ARCADIA, CA

Examinador

MURRAY, TY

Localização atual

PUBLICATION AND ISSUE SECTION

Titulares e representantes

Titulares

J&D Pacific Trading Inc.
J&D Pacific Trading Inc.

Representantes

Fei He Law Offices of He & Associates, P.C.

Classificação técnica

Classes Nice

Classe 29

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 29

Abalones; Albumen for culinary purposes; Algae food beveragesseaweed drinks; Alginates for culinary purposes; Aloe vera prepared for human consumption; Animal oils and fats; Appetizersbreaded and fried jalapeno peppers; Ark-shells; Arrangements of cut fruit; Artificial fish roes; Bases for making milk shakes; Beef tallow; Beverages consisting principally of milk; Beverages having a milk base; Blended oil; Blocks of boiledsmoked and then dried bonitos (katsuo-bushi); Blue mussels; Bone oil; Boneless skinless chicken tenderloin; Bottled cooked meat; Calamari; Canned cooked meat; Canned fish; Canned fruits and vegetables; Canned or bottled fruits; Canned or bottled vegetables; Canned pork and beans; Canned vegetables; Cannedcooked or otherwise processed tomatoes; Carp; Cheese and cracker combinations; Cheese food; Chicken; Chicken and dumplings; Chicken croquettes; Chicken mousse; Chicken nuggets; Chicken stock; Chili; Chow mein; Clam juice; Clams; Clams; Cocoa butter for food purposes; Coconut meal; Coconut oil and fat; Coconut shrimp; Coconut-based beverage used as a milk substitute; Cods; Coffee whiteners consisting principally of dairy products; Combination meal consisting primarily of a meat or vegetable-based entree and a soup or salad for consumption on or off the premises; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked dish consisting primarily of fermented vegetablepork and tofu (kimchi-jjigae); Cooked dish consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked fruits and vegetables; Cooked snails; Cooked vegetables; Cooking oil; Corn oil; Crab cakes; Crab roe paste; Crab roe puree; Crabs; Cranberry sauce; Crayfish; Crayfish; Creamers for beverages; Crustaceans; Crystallisedfrostedfrozenpreserved fruit; Cut fruits; Cut vegetables; Cuttlefish; Dairy products excluding ice creamice milk and frozen yogurt; Dairy-based chocolate food beverages; Dairy-based food beverages; Dairy-based food beverages also containing cocoa; Dairy-based powders for making dairy-based food beverages and shakes; Dairy-based snack foods excluding ice creamice milk and frozen yogurt; Dip mixes; Dips; Dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Dried fruit and vegetables; Dried fruits in powder form; Dried meat; Dried milk for food; Dried pieces of agar jelly (kanten); Dried prawns; Dried seafood in powder form; Dried vegetables; Dried vegetables in powder form; Dry or aromatized fruit; Edible decorations for meats; Edible oils and edible fats; Edible oils and fats; Edible oils and fatsfish and meat preserves; Edible oils and fatspreserves; Edible oils and fatspreserves and pickles; Edible oils and fatspreservespickles; Edible shavings of dried kelp (tororo-kombu); Egg product; Extracts for soups; Extracts of meat; Extracts of poultry; Fermented bamboo shoots boiled and preserved in salt (menma); Fermented vegetables (kimchi); Fig and date roll consisting of dried fruitsnutsspices; Fish; Fish and chips; Fish and meat preserves; Fish burger patties; Fish cakes; Fish croquettes; Fish fillets; Fish mousse; Fish preserves; Fish sausages; Fish stock; Fishmeal for human consumption; Flakes of dried fish meat (kezuri-bushi); Flaxseed oil for culinary purposes; Food glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; Food package combinations consisting primarily of cheesemeat and/or processed fruit; Formed textured vegetable protein for use as a meat substitute; Frankfurters; French fry food item consisting primarily of french friesbut also including gravy and toppings; Fresh meat; Fresh packaged and frozen packaged catfish; Fresh poultry; Fried meat; Frozen appetizers consisting primarily of chicken or seafood; Frozen eggs; Frozen fruits; Frozen pre-packaged entrees consisting primarily of seafood; Frozen vegetables; Frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; Fruit and soy based snack food; Fruit and vegetable granules for use in prepared meals or food; Fruit and vegetable salads; Fruit concentrates and purees used as ingredients of foods; Fruit jellies; Fruit juices for cooking; Fruit pectin for culinary purposes; Fruit salads and vegetable salads; Fruit-based filling for cakes and pies; Fruit-based fillings for cobblers; Fruit-based food beverage; Fruit-based meal replacement bars; Fruit-based meal replacement bars for boosting energy; Fruit-based organic food bars; Fruit-based raw food bars; Fruit-based snack food; Fruits in preserved form; Fruits preserved in alcohol; Game; Gamenot live; Half and half; Hamburger; Hardened oils; Head cheese; Hemp milk used as a milk substitute; Herrings; Hot dogs; Infused oils for cooking; Instant or pre-cooked miso soup; Instant or pre-cooked soup; Instant or pre-cooked stew; Jams and marmalades; Jellies and jams; Jellies for food; Kokorec; Lard; Lard for food; Lecithin for culinary purposes; Lemon juice for cooking purposes; Linseed oil for culinary purposes; Lobsters; Lox; Luncheon meats; Margarineedible oils and fats; Marmalades and jams; Marranitasgreen plantain shaped into balls filled with fried potatoeschickenbeef or shrimp; Matzo balls in broth; Meat; Meat; Meat and meat extracts; Meat boiled down in soy sauce (tsukudani meat); Meat extract; Meat extracts; Meat jellies; Meat juices; Meat paste; Meat preserves; Meat substitutes; Meatfishfruit and vegetable jellies; Meatfishfruit and vegetable preserves; Meatfishpoultry and game; Meatfishpoultry and game preserves; Meatfrozen; Meatfruit and vegetable jelliesjams; Meatfruit and vegetable jelliesjamseggs; Meatpoultry and game; Meat-based mousse; Meat-based snack foods; Meat-based spreads; Milk ferments for culinary purposes; Milk powder for food purposes; Milk powder for nutritional purposes; Milk products excluding ice creamice milk and frozen yogurt; Milk-based beverages containing milk concentratesvegetable oil and added nutrients; Mixes for making broths; Mixes for making soup; Mullet roe salad; Mussels; Non-alcoholic fruit extracts for use as ingredients of nutritional supplements and vitamins; Non-dairy based mix for making whipped toppings; Nut and seed-based snack bars; Nut meats; Nut-based snack foods; Nut-based snack foodsnut clusters; Nut-based snack foodsnut crisps; Octopuses; Oil-based cooking spray; Oils and fats for food; Olive oil; Organic nut and seed-based snack bars; Oysters; Oysters; Packaged meats; Palm oil; Palm oil for food; Peanut oil; Peanut-based food beverages; Pectin for culinary purposes; Pickled cucumbers; Pickled fish; Pickled vegetables; Pickled vegetables in soy saucesoybean paste or vinegar; Pollen prepared as foodstuff; Potato crisps and chips; Potato-based snack foods; Potted meats; Poultry; Poultry and game; Poultry substitutes; Poultrynot live; Powdered milk for food purposes; Powdered oils and fats; Prawns; Prawnsnot live; Pre-cut vegetable salad; Pre-packaged dinners consisting of seafood; Preparations for making bouillon; Preparations for making broths; Preparations for making soup; Preparations for making soups; Prepared and prepackaged meals and entrees consisting primarily of egg with one or more of meatfishpoultryvegetablecheese or onion; Prepared beef; Prepared coconut; Prepared entrees consisting primarily of seafood; Prepared entrees consisting primarily of vegetablessoupsfruit salads and vegetable salads; Prepared entrées consisting primarily of lobster meat dipped in batter and fried; Prepared food kits composed of meatpoultryfishseafoodand/or vegetables and also including sauces or seasoningsready for cooking and assembly as a meal; Prepared meals consisting primarily of meat substitutes; Prepared meat; Prepared nuts; Prepared pistachio; Prepared walnuts; Preserved fish; Preserved fruit and vegetables; Preserved fruits and vegetables; Preserved ginseng for use as a vegetable; Preserved meats and sausages; Preserved soya beans for food; Preserved vegetables; Preserved vegetables (in oil); Preserveddried and cooked fruit and vegetables; Preserveddried and cooked olives; Preserveddried and cooked vegetables; Preserveddriedcooked and grilled vegetables; Preservedfrozendried or cooked vegetables; Processed algae for human consumption; Processed bee pollen for food purposes; Processed cactus for food purposes; Processed edible flowers in crystallized form; Processed fish; Processed fish roe; Processed fish spawn; Processed fruit- and nut-based food bars; Processed garlic; Processed ginseng for use as a vegetable; Processed hearts of palm; Processed meat; Processed meatkidneys; Processed oils and fats; Processed poultry; Processed roots; Processed seafood; Processed seafoodfish; Processed shallots; Processed soy beans; Processed vegetables; Processed vegetables and fruits; Processed vegetablescooked cucumberdaikonmushroomsbellflower rootspinachsoybean sprouts and bracken fern stems used in bibimbap dishes; Rape oil; Refrigerated food package combinations consisting primarily of meatcheese or processed vegetables for purposes of creating a sandwich; Rice bran oil; Rice milk for use as a milk substitute; Salads except macaroniricepasta salad; Salchipapasa mixture of cocktail frankfurtersyellow potatoesfrench fried potatoes and quail eggs; Salmon; Salmon; Salmon croquettes; Salted and fermented seafood (jeotgal); Salted meat; Sardines; Sardines; Sea basses; Sea breams; Sea cucumbers; Sea salmon or trout roe; Sea urchins; Sea-cucumbersnot live; Seafood; Seafood substitutes; Seafoods boiled down in soy sauce (tsukudani); Seasoned nuts; Sesame oil; Sheets of dried laver (hoshi-nori); Shellfish; Shellfish for human consumption; Shellfishnot live; Short-necked clams; Shrimp; Shrimp chips; Shrimpsnot live; Shrimpsprawns and lobsters; Silkworm chrysalis for human consumption; Sliced and seasoned barbequed beef (bulgogi); Sliced fruits; Sliced meat; Sliced vegetables; Sliced vegetables preserved in soy saucesoybean paste or vinegar; Smoked fish; Snack dips; Snack food dips; Snack mix consisting of dehydrated fruit and processed nuts; Snack mix consisting of primarily of processed nutsseedsdried fruit and also including chocolate; Snack mix consisting of wasabi peasprocessed nutsdehydrated fruit and/or raisins; Snack mix consisting primarily of dehydrated fruitsprocessed nuts and also including sesame sticks; Snack mix consisting primarily of processed fruitsprocessed nuts and/or raisins; Snack mix consisting primarily of processed nuts and salted squash seeds and also including toasted corn; Snail eggs for human consumption; Soft-shelled turtles; Soups and preparations for making soups; Soy bean oil; Soy burger patties; Soy chips; Soy-based food bars; Soy-based food beverage used as a milk substitute; Soy-based snack foods; Soybean milk; Soybean oil for cooking; Spiny lobstersnot live; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Stock; Stuffed olives with feta cheese in sunflower oil; Stuffed olives with pesto in sunflower oil; Stuffed olives with red pepper and almond; Sunflower oil; Sweetfish; Tempura seafood; Tempura vegetables; Textured vegetable protein for use as a meat extender; Tinned fish; Tinned fruits; Tinned meat; Tinned meatfishvegetables and fruits; Tinned olives; Tinned seafood; Tinned tomatoes; Tinned vegetables; Toasted sheets of laver (yaki-nori); Trail mix consisting primarily of processed nutsseedsdried fruit and also including chocolate; Tube-shaped toasted cakes of fish paste (chikuwa); Tuna fish; Tuna fish; Unflavored and unsweetened gelatins; Vegetable chips; Vegetable juice for cooking; Vegetable juices for cooking; Vegetable mousse; Vegetable oils; Vegetable oils and fats; Vegetable paste; Vegetable pudding; Vegetable puree; Vegetable salads; Vegetable-based chocolate food beverages; Vegetable-based cooking spray; Vegetable-based food beverages; Vegetable-based meat substitutes; Vegetable-based raw food bars; Vegetable-based snack foods; Vegetable-based spreads; Vegetables in vinegar; Vegetablesinstant frozen; Vietnamese cold cuts made of pork earspork tongue and pepper (gio thu); Vietnamese cooked meatsham (jambon); Vietnamese cooked meatspork hot dogs (cha lua); Whale oil and fat; Whales; Whipped topping

Publicações

Histórico de despachos e eventos da marca no USPTO.

38 publicações encontradas

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

07/04/2025

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

07/04/2025

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

07/04/2025

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

07/04/2025

E89R

TEAS SECTION 8 & 9 RECEIVED

20/11/2024

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

06/01/2024

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

22/09/2020

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

22/09/2020

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

22/09/2020

ES8R

TEAS SECTION 8 RECEIVED

17/06/2020

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

06/01/2020

R.PR

REGISTERED-PRINCIPAL REGISTER

06/01/2015

SUNA

NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

03/12/2014

CNPR

ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED

02/12/2014

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/12/2014

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/12/2014

ERFR

TEAS REQUEST FOR RECONSIDERATION RECEIVED

02/12/2014

GNFN

NOTIFICATION OF FINAL REFUSAL EMAILED

02/06/2014

GNFR

FINAL REFUSAL E-MAILED

02/06/2014

CNFR

SU - FINAL REFUSAL - WRITTEN

02/06/2014

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

23/05/2014

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

22/05/2014

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

22/05/2014

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

22/11/2013

GNRT

NON-FINAL ACTION E-MAILED

22/11/2013

CNRT

SU - NON-FINAL ACTION - WRITTEN

22/11/2013

SUPC

STATEMENT OF USE PROCESSING COMPLETE

22/11/2013

AITU

CASE ASSIGNED TO INTENT TO USE PARALEGAL

22/11/2013

IUAF

USE AMENDMENT FILED

23/10/2013

EISU

TEAS STATEMENT OF USE RECEIVED

23/10/2013

NOAM

NOA E-MAILED - SOU REQUIRED FROM APPLICANT

23/04/2013

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

26/02/2013

PUBO

PUBLISHED FOR OPPOSITION

26/02/2013

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/02/2013

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

16/01/2013

DOCK

ASSIGNED TO EXAMINER

16/01/2013

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

22/09/2012

NWAP

NEW APPLICATION ENTERED

22/09/2012

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