NATIONAL RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION

Class 16

Printed materials, namely, brochures, booklets, manuals, books, pamphlets, magazines, printed correspondence, on-line, and in-person course materials, textbooks, modular textbooks, printed exams, certificates and guidebooks for the purposes of education, training and testing in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation, and food service careers and employment

Class 35

Business services, namely, development and analysis of tests for testing professional competency in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Business information management in the fields of food and beverage services management and restaurant management; Providing career and employment information in the field of food service

Class 36

Financial administration of scholarship programs for education in the restaurant and food service industry; Providing educational scholarships for restaurant and food service students

Class 41

Educational and testing services in the nature of certification seminars and courses and providing academic performance evaluations in the fields of food service management, food handling, and food service and restaurant sanitation via in-person and online; Educational testing in the fields of food service management, food handling, and food service and restaurant sanitation; Providing online newsletters in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation, and food service careers and employment; Educational services, namely, conducting on-line and in-person certification seminars and classes in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation, and distribution of training materials in connection therewith; Educational services, namely, providing in-person and online training in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Student educational services, namely, providing academic performance evaluations for students in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Educational services, namely, providing on-line and in person classes in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Educational services, namely, developing curriculum for others in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Educational examinations in the form of proctored examinations, examinations in paper and pencil, and online examinations in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation; Educational services, namely, disseminating education materials of others in the fields of food and beverage services, food and beverage service management, food and beverage handling, restaurant management services, food service and restaurant sanitation