NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
28/08/2024
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Dado oficial do USPTO
MASEMUL
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: Estados Unidos
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
40
Atualização mais recente
28/08/2024
Tipo de marca
Verbal
Classes Nice
1
Data de depósito
21/05/2012
Data de registro
26/08/2014
Data de expiração
-
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
28/08/2024
Última transação
28/08/2024
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Código do desenho
4
Tipo de titular
03
Localização do titular
Singapore, SG
Examinador
KAUFMAN, LAURIE R
Localização atual
PUBLICATION AND ISSUE SECTION
Titulares e representantes
Titulares
Musim Mas Holdings Pte Ltd
Representantes
Dyan House BAKER & MCKENZIE LLP
Classificação técnica
Classes Nice
Classe 1
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Additives for all kinds of processed foodchemical additives for use in the manufacture of foodalginates for the food industrycream of tartar for the food industry and glucose for the food industry; emulsifiers for use in manufacture of goods in a variety of industriesthe detergentcleanercosmeticpersonal carepharmaceuticalnutrition and healthtextilepaintscoatingsplasticslubricants and agricultural industries; esters of fatty acids used in all kinds of food preparations; chemical substances for use in manufacture of food productschemical additives for use in the manufacture of foodalginates for the food industrycream of tartar for the food industry and glucose for the food industry; additives used in all kinds of seasoningschemical additives for use in the manufacture of foodalginates for the food industrycream of tartar for the food industry and glucose for the food industry; additives used in all kinds of processed milk productschemical additives for use in the manufacture of foodalginates for the food industrycream of tartar for the food industry and glucose for the food industry; additives used in dairy productschemical additives for use in the manufacture of foodalginates for the food industrycream of tartar for the food industry and glucose for the food industry; chemical additives for use in the manufacture of foodoilpharmaceuticalscosmetics and cleaning preparationsesters of edible oilsesters of lactic acidesters of sorbitolesters of polyglycerolesters of triacetinesters of tartaric acidesters of glycerolesters of propylene glycol; additives used in cooking oilchemical additives for use in the manufacture of foodalginates for the food industrycream of tartar for the food industry and glucose for the food industry; additives used in all kinds of yoghurt drinkschemical additives for use in the manufacture of foodalginates for the food industrycream of tartar for the food industry and glucose for the food industry; additives used in all kinds of bakery goodschemical additives for use in the manufacture of foodalginates for the food industrycream of tartar for the food industry and glucose for the food industry; additives used in all kinds of cakes and fine goodschemical additives for use in the manufacture of foodalginates for the food industrycream of tartar for the food industry and glucose for the food industry; chemical preparations for scientific purposes; chemical substances for use in manufacture of food productsenzymesemulsifiersfood preservative compositionsglutenglycerineglucosebacterial cultureschemical additives and lecithin for use in the manufacturing of food products
Publicações
Histórico de despachos e eventos da marca no USPTO.
40 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
28/08/2024
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
28/08/2024
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
28/08/2024
E89R
TEAS SECTION 8 & 9 RECEIVED
14/06/2024
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
26/08/2023
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
31/05/2020
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
31/05/2020
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/04/2020
E815
TEAS SECTION 8 & 15 RECEIVED
06/02/2020
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
26/08/2019
R.PR
REGISTERED-PRINCIPAL REGISTER
26/08/2014
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
10/06/2014
PUBO
PUBLISHED FOR OPPOSITION
10/06/2014
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
04/06/2014
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
21/05/2014
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
08/05/2014
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/05/2014
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/05/2014
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/05/2014
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
22/04/2014
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
22/10/2013
GNFR
FINAL REFUSAL E-MAILED
22/10/2013
CNFR
FINAL REFUSAL WRITTEN
22/10/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/09/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/09/2013
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
24/09/2013
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
29/03/2013
GNRT
NON-FINAL ACTION E-MAILED
29/03/2013
CNRT
NON-FINAL ACTION WRITTEN
29/03/2013
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/03/2013
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/03/2013
ALIE
ASSIGNED TO LIE
14/03/2013
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/03/2013
GPRN
NOTIFICATION OF PRIORITY ACTION E-MAILED
13/09/2012
GPRA
PRIORITY ACTION E-MAILED
13/09/2012
CPRA
PRIORITY ACTION WRITTEN
13/09/2012
DOCK
ASSIGNED TO EXAMINER
11/09/2012
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/05/2012
NWAP
NEW APPLICATION ENTERED
24/05/2012
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