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Official data from USPTO

MICHEL'S CORNER AUTHENTIC CREPES, ETC

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: CombinedOffice: US

Quick snapshot

MICHEL'S CORNER AUTHENTIC CREPES, ETC

ST13

US500000085538666

Class

43

Filing

85538666

Registration

4274493

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

28

Latest update

03/29/2023

Classification

Registered

Trademark type

Combined

Nice classes

43

Filing date

02/09/2012

Registration date

01/15/2013

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

03/29/2023

Last transaction

03/29/2023

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Principal Register

First use anywhere

11/27/2009

First use in commerce

11/27/2009

Drawing code

3

Owner type

16

Owner location

Durango, CO, US

Examiner

ALI, STEPHANIE

Law office

L90

Current location

GENERIC WEB UPDATE

Mark description

The mark consists of the words "Michel's Corner" in yellow in a horizontal banner in blue, light blue and outlined in red, on either side of a depiction of a smiling chef wearing a white chef hat, white chef jacket with black pants, brown shoes and a medallion in gold and red and holding a gray pan and a crepe being flipped in the air and the words "Authentic Crepes, Etc" appearing horizontally below the chef in yellow on a banner in blue and gray with scalloped design in gold and red, on top a oval design in blue, gray, gold and red.

Holders and representatives

Holders

Michel's Corner, LLC

Representatives

Kenton L Freudenberg

Technical classification

Nice Classes

Class 43

Vienna Codes

No Vienna codes available.

Goods and services

Class 43

Restaurant services; Restaurant services featuring crepes, soups, waffles; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises

Publications

History of USPTO decisions and trademark events.

28 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

03/29/2023

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

03/29/2023

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

03/29/2023

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

03/29/2023

E89R

TEAS SECTION 8 & 9 RECEIVED

09/16/2022

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

01/15/2022

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

09/26/2018

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

09/26/2018

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

09/26/2018

ES8R

TEAS SECTION 8 RECEIVED

09/24/2018

REM1

COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED

01/15/2018

R.PR

REGISTERED-PRINCIPAL REGISTER

01/15/2013

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

10/30/2012

PUBO

PUBLISHED FOR OPPOSITION

10/30/2012

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

10/10/2012

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

09/25/2012

ALIE

ASSIGNED TO LIE

09/12/2012

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

08/30/2012

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

07/27/2012

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

07/26/2012

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

07/26/2012

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

05/30/2012

GNRT

NON-FINAL ACTION E-MAILED

05/30/2012

CNRT

NON-FINAL ACTION WRITTEN

05/30/2012

DOCK

ASSIGNED TO EXAMINER

05/21/2012

MDSC

NOTICE OF DESIGN SEARCH CODE MAILED

02/16/2012

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

02/15/2012

NWAP

NEW APPLICATION ENTERED

02/13/2012

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