FOOTHILL FARMS

Class 29

soup bases and soup mixes; [ vegetable chop suey; meat and poultry products, namely, chicken chop suey, meat balls, corned beef hash, and chicken a la king; ] low sodium soups

Class 30

mixes for the preparation of frozen confections, [ water ice, ice milk, frozen yogurt, smoothies, and shakes; ] mixes for the preparation of bakery goods, mousse, [ cheesecake, ] cobbler, bread pudding, [ and meringue; ] crust mixes; [ gelatin and ] pudding mixes; [ gelatin dessert and consommé powders; ] gravy mixes; meat flavored dry base for soups and gravy; meatless and meat flavored sauces for meats, fish, vegetables, and alimentary paste products; [ dry bases for matzo balls and potato pancakes; pancake syrup; ] food flavoring salts and concentrates; [ noodles and seasoning mixes combined in unitary packaging for making casseroles; ] condimental sauces, namely, [ barbeque, dill, steak, tartar, and ] spaghetti sauces; food flavorings and seasonings, namely, garlic salt, beef flavoring, garlic seasoning, [ flavored charcoal seasoning; and garlic spread; ] breading mixes; [ dry bases for making hot chocolate; spaghetti sauce with meat; ] special dietary foods, namely, lactose-free frozen confections and low sodium salad dressings