AUI FINE FOODS

Classe 16

Printed publications, namely, books, magazines, and brochures in the fields of food preparation and cooking tools and techniques

Classe 21

Pastry bags, [ muffin tins, cake pans, baking dishes, bread pans, cookie sheets, ] silicone cooking molds

Classe 29

Meat, fish, poultry and game; [ meat extracts; ] preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; [ eggs, milk, ] edible oils and fats; [ milk products, namely, milk, sheep milk, milk drinks containing fruits and goat milk; ] dairy products excluding ice cream, ice milk and frozen yogurt; preserved frozen fruits; dried frozen fruits; cooked frozen fruits; frozen jellies; jams; nut flours; prepared nuts

Classe 30

Coffee, [ tea, ] cocoa, sugar, [ rice, tapioca, sago, ] artificial coffee; [ flours and cereal preparations, namely, processed cereals and breakfast cereals, bread, pastry and confectionary, namely, confectionery chips for baking; ices; ] honey, treacle syrup; [ yeast, baking-powder; salt, mustard; vinegar, sauces and condiments, namely, hot sauce and mustard; spices; ice for refreshment; flour; ] edible preparations, namely, sauces and sauces used as decoration for desserts; frozen, baked or unbaked pastry and confectionery products, namely, cakes, muffins, croissants, tortes, crepes, petit fours, macaroons, tarts; Danish pastries; frozen desserts, namely, whole or portion cakes, pies, mousses; [ fat free dairy-based frozen desserts, ice milk, ice cream, frozen yogurt, frozen bread; ] sugar substitute in crystal form and formed into nuggets and pellets, all for use in making candy, desserts, cakes, pastries, confectionery and for forming and shaping culinary decorative art such as decorative cups; pre-formed edible cups made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; pre-formed edible decorations made of sugar substitute used in connection with candy, desserts, cakes, pastries, confectionery and culinary decorative art; fondants; bakery products primarily comprised of baking mixes for making batter, sauces, chocolate and custard-based fillings for cakes and pies, pastry dough, edible cake decorations, all packaged and sold as a unit; baking mixes for making batters; pastry dough; chocolate; chocolate chips; [ chocolate covered nuts; ] chocolate truffles; cookies

Classe 33

Alcoholic extracts

Classe 35

Distributorship services in the field of chocolates, pastries and confectionaries of others; import agency and distributorship services in the fields of chocolates, pastries and confectionaries of others; online retail store services featuring food products, books, DVDs, magazines all on cooking and food preparation topics, cooking and baking supplies; distributorship services for food products and equipment

Classe 39

Warehousing services, namely, distribution of chocolates, pastries and confectionaries of others

Classe 41

Education, namely, classes, seminars, and workshops in the field of testing of chocolate and quality of chocolate; providing of training in the field of quality of chocolate and testing chocolate; educational demonstrations

Classe 42

Scientific and technological services and related research and design services, namely, scientific research and product development for others in the field of chocolate quality and chocolate testing methods and cooking and baking techniques; scientific research and development of new technology for others in the field of chocolate quality and chocolate testing methods and cooking and baking techniques