CLIPPER

Classe 8

knives, flatware, plastic cutlery, namely, knives, forks and spoons

Classe 21

Bake ware, bun pans, pots, pans, griddles, cooking steamers, pots, namely, pasta baskets, non-electric frying pans, serving platters, serving trays, pitchers, glass table service, namely, drinking glasses, carafes, cooling bucket for wine, plates, bowls, salt and pepper shakers, ramekins, dishers in the nature of scoops, kitchen ladles, serving ladles, spoons for basting, mixing and serving, kitchen tongs, restaurant utensils, namely, spatulas and turners for food service, mixing bowls, colanders, cooking strainers, drink ware, namely, beverageware, cooking skewers, non-electric high heat single and double handed pans, dust pans, brooms, bottle opener, cups, namely, malt cups, ice buckets, non-electric broiler and roasting pans

Classe 25

Apparel, namely, polo shirts, T-shirts, blouses, button-up shirts, camp shirts, pants, skirts, shorts, blazers, ties, sweaters, scarves, hats, caps; hospitality apparel, namely, housekeeping dresses, aprons, tunics, service shirts, vests, pants; Security Guard Uniform shirts, pants and blazers; aprons, ties, scarfs; Cooking apparel, namely, chef coats, chef shirts, chef pants, aprons, chef server shirts, chef headwear

Classe 40

Manufacture of goods for cooking, baking and serving food and drink to the order and/or specification of others

Classe 42

[ Design and development of goods for cooking, baking, and serving food and drink; Quality control for others; Consulting in the field of designing goods for cooking, baking, food and drink preparation and food and drink services ]