NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
19/08/2023
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Dado oficial do USPTO
TC
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
50
Atualização mais recente
19/08/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
10/08/2011
Data de registro
08/10/2013
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
19/08/2023
Última transação
19/08/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
1995-00-00
Primeiro uso no comércio
2001-08-00
Código do desenho
3
Tipo de titular
03
Localização do titular
Kowloon, HK
Examinador
HALMEN, KATY
Unidade examinadora
L90
Localização atual
GENERIC WEB UPDATE
Descrição da marca
The mark consists of the letters "TC" appearing on a shield. Under the shield appear wheat branches. Above the shield is an eagle. The shield, branches and eagle appear on a circle outlined with another circle.
Titulares e representantes
Titulares
Tung Chun Soy Sauce and Canned Food Company Limited
Tung Chun Soy Sauce and Canned Food Company Limited
Representantes
Michael D. Adams Mayer Brown LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
fish; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preservedprocesseddried and cooked fruits and vegetablesinstant prepared vegetablesnot frozen; sesame oil; edible oils and fats; canned seafood; canned beansfishbean curd; fermented bean curd; red bean curd; products made from bean curdprocessed beansbean curd in sheet and stick formshrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips
Classe 30
chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; tapioca; sago; flour; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food productsother than essential oils; noodles; instant noodles; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; pepper; pepper sauce; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauceJapanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauceseafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauceChinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; sauces; spices; seasonings; condimentspickled gingersoya bean paste; vinegar; flavorings for foodstuffs; lye water used for cooking; non-medicated additives for foodstuffsfood additives for non-nutritional purposes for use as a flavoring; prawn cracker
Publicações
Histórico de despachos e eventos da marca no USPTO.
50 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
19/08/2023
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
19/08/2023
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
19/08/2023
E89R
TEAS SECTION 8 & 9 RECEIVED
01/02/2023
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
08/10/2022
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
31/10/2019
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
31/10/2019
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
31/10/2019
ES8R
TEAS SECTION 8 RECEIVED
14/10/2019
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
08/10/2018
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
15/11/2013
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
14/11/2013
AMD7
SEC 7 REQUEST FILED
30/10/2013
ES7R
TEAS SECTION 7 REQUEST RECEIVED
30/10/2013
R.PR
REGISTERED-PRINCIPAL REGISTER
08/10/2013
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
06/09/2013
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
05/09/2013
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
04/09/2013
SUPC
STATEMENT OF USE PROCESSING COMPLETE
07/08/2013
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
26/07/2013
PAPER RECEIVED
11/07/2013
IUAF
USE AMENDMENT FILED
08/07/2013
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
08/01/2013
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13/11/2012
PUBO
PUBLISHED FOR OPPOSITION
13/11/2012
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/10/2012
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
09/10/2012
ALIE
ASSIGNED TO LIE
09/10/2012
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
24/09/2012
XAEC
EXAMINER'S AMENDMENT ENTERED
24/09/2012
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
24/09/2012
GNEA
EXAMINERS AMENDMENT E-MAILED
24/09/2012
CNEA
EXAMINERS AMENDMENT -WRITTEN
24/09/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
19/09/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/09/2012
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
19/09/2012
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
23/05/2012
GNFR
FINAL REFUSAL E-MAILED
23/05/2012
CNFR
FINAL REFUSAL WRITTEN
23/05/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
02/05/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
01/05/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/05/2012
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
12/12/2011
GNRT
NON-FINAL ACTION E-MAILED
12/12/2011
CNRT
NON-FINAL ACTION WRITTEN
12/12/2011
DOCK
ASSIGNED TO EXAMINER
02/12/2011
MDSM
NOTICE OF DESIGN SEARCH CODE MAILED
16/08/2011
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/08/2011
NWAP
NEW APPLICATION ENTERED
13/08/2011
Proteção contínua da sua marca
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