NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
09/01/2023
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Dado oficial do USPTO
TONG ZHEN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
09/01/2023
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
10/08/2011
Data de registro
11/09/2012
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
09/01/2023
Última transação
09/01/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Foreign priority
Código do desenho
4
Tipo de titular
03
Localização do titular
Mongkok, HK
Examinador
MCCAULEY, BRENDAN D
Unidade examinadora
M50
Localização atual
GENERIC WEB UPDATE
Titulares e representantes
Titulares
Tung Chun (IP) Holdings Limited
Tung Chun (IP) Holdings Limited
Representantes
Michael D. Adams Mayer Brown LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
meatfishpoultry and game; meat extracts; preserved prune; processed salted lemon; processed salted black beans; preserved sweet white cucumber; pickled onion; pickled plums; pickled peach; pickles; preservedprocessedfrozendried and cooked fruits and vegetablesinstant prepared vegetablesprocessed nuts; jelliesjamscompotes; eggsmilk and milk products excluding ice creamice milk and frozen yogurt; olive oil; sesame oil; edible oils and fats; canned seafood; canned beansfishfruits and pork; bean curd; fermented bean curd; red bean curd; products made from bean curdbean and jellybean curd in sheet and stick formsoups; instant soup; soup mixes; fruit puree saucesapplesaucecranberry sauce; fruit-based puree saucesapplesaucecranberry sauce; shrimp slices; shrimp paste; chicken powder for human consumption for use as a food additive; shrimp chips
Classe 30
chow chow in syrup; pickled ginger; preserved red ginger; preserved sweet mixed ginger; preserved stem ginger; crystallized stem ginger; chili oil for use as a seasoning or condiment; garlic sesame oil for use as a seasoning or condiment; coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; flour; preparations made from cerealsbreakfast cereals and cereal based energy bars for use as a meal replacement; bread; pastry and confectionery made of sugar; ice; ices; honey; treacle; yeast; baking-powder; ice cream; frozen ice creams; dumplings; corn flour; corn starch; potato starch; potato flour and starch for food; taste and flavor enhancers used in food productsother than essential oils; pasta; noodles; instant noodles; cooked rice congee and porridge in the nature of breakfast cereals; frozen rice congee and porridge in the nature of breakfast cereals; instant rice congee and porridge in the nature of breakfast cereals; salt; mustard; prepared wasabi; five spice powder in the nature of a spice; curry powder; curry sauce; curry paste; chutneys or relish; black vinegar; sweetened black rice vinegar; Chinese vinegar; spice vinegar; white vinegar; vinegar sauce; soy sauce; dark soy sauce; thin soy sauce; thick soy sauce; sweet soy sauce; fish soy sauce; oyster sauce; mayonnaise; meat gravies; marinade sauce; chili sauce; chili garlic sauce; sweet sauce; pasta sauce; sauces mixes; ketchup; salad dressings; pepper; pepper sauce; pepper dressingspepper salad dressings and pepper marinade; spicy baking sauce; shrimp sauce; steak sauce; worcestershire sauce; sauce for rice; fish sauce; teriyaki sauceJapanese sauce; chicken sauce; sesame sauce; ground bean sauce; whole bean sauce; fermented soy bean sauce; bean sauce; chili bean sauce; black bean sauce; black bean garlic sauce; soy bean barbecue sauce; spicy bean sauce; barbecue sauce; hoisin sauceseafood sauce; plum sauce; lemon sauce; sweet and sour sauce; chu hou sauceChinese soy sauce; Chinese barbecue sauce; satay sauces; Peking duck sauce; chocolate sauce; sauces; spices; seasonings; condimentschutneyspickled gingerprepared horseradishsoya bean paste; vinegar; flavorings for foodstuffs; lye waternon-medicated additives for foodstuffsfood additives for non-nutritional purposes for use as a flavoring; prawn cracker; chocolate with liquid fillingsin particular of wines and spirits; chocolate covered nuts; chocolate; dim sumsdumplings and noodles
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
09/01/2023
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
09/01/2023
EROP
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
08/01/2023
PR89
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
30/12/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
30/12/2022
E89R
TEAS SECTION 8 & 9 RECEIVED
13/06/2022
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
11/09/2021
NAS8
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
04/06/2018
8.OK
REGISTERED - SEC. 8 (6-YR) ACCEPTED
04/06/2018
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
04/06/2018
ES8R
TEAS SECTION 8 RECEIVED
31/05/2018
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
11/09/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
11/09/2012
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26/06/2012
PUBO
PUBLISHED FOR OPPOSITION
26/06/2012
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/06/2012
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
23/05/2012
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
21/05/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
17/05/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
17/05/2012
ALIE
ASSIGNED TO LIE
11/05/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
01/05/2012
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
08/12/2011
GNRT
NON-FINAL ACTION E-MAILED
08/12/2011
CNRT
NON-FINAL ACTION WRITTEN
08/12/2011
DOCK
ASSIGNED TO EXAMINER
02/12/2011
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/08/2011
NWAP
NEW APPLICATION ENTERED
13/08/2011
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