O-CHA

Classe 29

Preserved meats, fruits and vegetables, namely, baby corn, bamboo shoot, banana in syrup, coconut meat in syrup, dried bael, matoom, dried roselle, coconout jelly, coconut jelly in whole coconut, frozen dried shrimp, frozen dried silver fish, frozen fish ball, frozen fish cake, frozen fish giant gouramy, frozen fish mackerel, frozen fish mud fish, frozen fish pla som, frozen fish salid sundried frozen fish scomber fish, frozen fish tofu, frozen fish whisker, frozen fruit banana, frozen fruit coconut, frozen fruit durian type monthong, frozen fruit durian without seed, frozen fruit jackfruit, frozen fruit tamarind, frozen palmary in syrup, frozen short mackerel, black sticky rice in bamboo joint, frozen vegetable cassava, frozen vegetable cassia leave, frozen vegetable cha om, frozen vegetable eggplant, frozen vegetable green chili, frozen vegetable luk nieng, frozen vegetable okra, frozen vegetable red chili, frozen vegetable sadao, frozen vegetable sator, frozen vegetable sticky corn, frozen vegetable taro, frozen vegetable tiny thai eggplant, frozen zalacca, fruit cocktail, heart of palm, instant tom yum paste, jackfruit, jackfruit with toddy palm seed, longan lychee, mango in syrup, mango roll, mangosteen in syrup, mung bean, pickled banana blossom, pickled cassia leaf, pickled garlic, pickled ginger, pickled ground chili, pickled lemon, pickled lotus rootlet, pickled luk nieng, pickled ratton shoot, pickled rhizome, pickled sour mustard, pickled sour mustard with chili, pickled whole chili green, pickled whole chili red, pickled young tamarind leaves, pineapple in light syrup, quail eggs, rambutan, rambutan with pineapple, rice stick, tamarind, tamarind concentrate, toddy palm seed in syrup, vegetarian assorted tofu, vegetarian dumpling, vegetarian fermented pork, vegetarian fried pork with pepper, vegetarian herbal chicken drumstick, vegetarian thai fish cake, young baby corn in brine, young coconut meat in syrup, young green jackfruit, young green pepper in brine, coconut cream

Classe 30

Spices for mixing with curry paste, pure palm sugar, dried bird eye chili, dried chili, dried chili powder, frozen chili paste with soy bean oil, frozen curry paste, frozen ice cream, spices, sugar, rices; frozen dessert, namely, crispy rice vermicelli, mung bean frozen thai dessert banana, frozen thai dessert banana grilled with syrup, frozen thai dessert banana in syrup, frozen thai dessert banana in coconut cream, frozen thai dessert frozen thai dessert cake, frozen thai dessert cake banana, frozen thai dessert cake pumpkin, frozen thai dessert cake taro, frozen thai dessert cassava grilled with syrup, frozen thai dessert coconut glaze, frozen thai dessert coconut palm sugar (kanom sai sai), frozen thai dessert coconut rice flour, frozen thai dessert durian in syrup, frozen thai dessert grilled sticky rice, frozen thai dessert kanom jak, frozen thai dessert kanom tian, frozen thai dessert sticky rice, frozen thai dessert toddy palm cake, frozen thai dessert white sticky rice in bamboo joint, frozen vegetable cake (kanom ku chai)

Classe 31

Fresh vegetables, namely, baby corn, bamboo shoot, matoom, fruit cocktail, heart of palm, jackfruit, jackfruit with toddy palm seed, longan lychee, mung bean, rambutan, rambutan with pineapple, rice stick, tamarind, young green jackfruit

Classe 32

Coconut Juice, coconut milk