NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
11/20/2020
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DULCE CARAMEL
ST13
US500000085227288Class
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Dulce Caramel Co.
Nice Classes
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Almond cake; Bakery desserts; Bakery goods; [ Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; ] Bakery goods, namely, alfajores; Bakery products; Bakery products, namely, sweet bakery goods; [ Biscuits, tarts, cakes made with cereals; ] Bonbons; [ Bread; Bread and pastry; Bread doughs; ] Brownies; [ Buttercream fillings for cakes; Cake doughs; Cake frosting; Cake mixes; ] Cakes; [ Cakes of sugar-bounded millet or popped rice (okoshi); ] Candies; Candy; Candy bars; [ Candy cake decorations; Candy decorations for cakes; ] Candy with caramel; Candy with cocoa; Caramel topping for ice cream; Chocolate candies; Chocolate covered cookies; Chocolate covered nuts; [ Chocolate for confectionery and bread; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; ] Chocolates and chocolate based ready to eat candies and snacks; [ Churros; Cinnamon-coated nuts; Cocoa beverages with milk; ] Cocoa spreads; [ Cocoa-based ingredient in confectionery products; Coffee beverages with milk; Coffee-based beverage containing milk; Cones for ice cream; Cones for icecream; ] Confectioneries, namely, snack foods, namely, chocolate; [ Confectionery chips for baking; ] Confectionery made of sugar; [ Confectionery, namely, pastilles; Cookie dough; Cookie mixes; ] Cookies; [ Cookies and crackers; Corn bread; Cotton candy; Crystal sugar; Crystal sugar pieces; Cup cakes; Custard-based fillings for cakes and pies; Danish pastries; ] Dessert mousse; Dessert puddings; [ Dessert souffles; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried sugared cakes of rice flour (rakugan); ] Dulce de leche; [ Edible cake decorations; Edible decorations for cakes; Empanada dough; Empanadas; Filo dough; ] Flan; [ Flan base wafers; Flat bread; Fondants; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen cashew-based desserts; Frozen confectionery; Frozen confections; Frozen confections, namely, freezer bars; Frozen cookie dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen soy-based desserts; Frozen yoghurt; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; ] Fruit jellies; [ Funnel cakes; Garlic bread; Gift baskets containing candy; ] Grain-based food bars also containing chocolate and dulce de leche; [ Gummy candies; Ice candies; Ice cream; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream sandwiches; Ice creams; Ice-cream cakes; Iced cakes; Instant dessert puddings; Japanese style steamed cakes (mushi-gashi); Macaroons; Maize-based pudding dessert (mazamorra morada); Moon cakes; Non-dairy frozen confections; ] Pastries; Pastry; [ Pastry cream; Peanut butter confectionery chips; Peppermint candy; Peppermint for confectionery; Petits fours; Pita bread; Pizza dough; Plum-cakes; Pounded rice cakes (mochi); Puddings; Rice cakes; Rice-based pudding dessert; ] Rice-based pudding dessert (arroz con leche); Snack cakes; Sponge cakes; Spread containing chocolate and nuts [ ; Starch-based candies (ame); Sugared nuts; Sugarless candies; Sweet pounded rice cakes (mochi-gashi); Sweets; Vegan cakes; Vegan cup cakes; Wafer doughs; Wholemeal bread ]
History of USPTO decisions and trademark events.
30 publications found
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
11/20/2020
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
11/20/2020
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
11/20/2020
TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED
11/18/2020
POST REGISTRATION ACTION MAILED - SEC. 8 & 9
08/04/2020
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/04/2020
TEAS SECTION 8 & 9 RECEIVED
07/13/2020
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
07/12/2020
NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
08/24/2016
REGISTERED - SEC. 8 (6-YR) ACCEPTED
08/24/2016
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
08/24/2016
TEAS SECTION 8 RECEIVED
08/10/2016
TEAS CHANGE OF CORRESPONDENCE RECEIVED
08/10/2016
REGISTERED-SUPPLEMENTAL REGISTER
07/12/2011
LAW OFFICE PUBLICATION REVIEW COMPLETED
06/06/2011
ASSIGNED TO LIE
06/06/2011
APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
05/19/2011
EXAMINER'S AMENDMENT ENTERED
05/19/2011
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
05/19/2011
EXAMINERS AMENDMENT E-MAILED
05/19/2011
EXAMINERS AMENDMENT -WRITTEN
05/19/2011
TEAS/EMAIL CORRESPONDENCE ENTERED
04/29/2011
CORRESPONDENCE RECEIVED IN LAW OFFICE
04/28/2011
TEAS RESPONSE TO OFFICE ACTION RECEIVED
04/28/2011
NOTIFICATION OF NON-FINAL ACTION E-MAILED
04/26/2011
NON-FINAL ACTION E-MAILED
04/26/2011
NON-FINAL ACTION WRITTEN
04/26/2011
ASSIGNED TO EXAMINER
04/26/2011
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
01/31/2011
NEW APPLICATION ENTERED
01/31/2011
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