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Official data from USPTO

DULCE CARAMEL

Did you know this trademark is already registered in United States?

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Active USPTO registrationType: WordOffice: US

Quick snapshot

DULCE CARAMEL

ST13

US500000085227288

Class

30

Filing

85227288

Registration

3995436

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

30

Latest update

11/20/2020

Classification

Registered

Trademark type

Word

Nice classes

30

Filing date

01/27/2011

Registration date

07/12/2011

Expiration date

-

Recommended action

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Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

11/20/2020

Last transaction

11/20/2020

Responsible office

United States Patent and Trademark Office

Status code

800

Official register

Supplemental Register

First use anywhere

04/06/2009

First use in commerce

01/15/2011

Drawing code

4

Owner type

03

Owner location

Buffalo Grove, IL

Examiner

GLASSER, CARYN

Law office

L80

Current location

GENERIC WEB UPDATE

Holders and representatives

Holders

Dulce Caramel Co.

Representatives

Dulce Caramel Co.

Technical classification

Nice Classes

Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 30

Almond cake; Bakery desserts; Bakery goods; [ Bakery goods and dessert items, namely, cheesecakes for retail and wholesale distribution and consumption on or off the premises; ] Bakery goods, namely, alfajores; Bakery products; Bakery products, namely, sweet bakery goods; [ Biscuits, tarts, cakes made with cereals; ] Bonbons; [ Bread; Bread and pastry; Bread doughs; ] Brownies; [ Buttercream fillings for cakes; Cake doughs; Cake frosting; Cake mixes; ] Cakes; [ Cakes of sugar-bounded millet or popped rice (okoshi); ] Candies; Candy; Candy bars; [ Candy cake decorations; Candy decorations for cakes; ] Candy with caramel; Candy with cocoa; Caramel topping for ice cream; Chocolate candies; Chocolate covered cookies; Chocolate covered nuts; [ Chocolate for confectionery and bread; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; ] Chocolates and chocolate based ready to eat candies and snacks; [ Churros; Cinnamon-coated nuts; Cocoa beverages with milk; ] Cocoa spreads; [ Cocoa-based ingredient in confectionery products; Coffee beverages with milk; Coffee-based beverage containing milk; Cones for ice cream; Cones for icecream; ] Confectioneries, namely, snack foods, namely, chocolate; [ Confectionery chips for baking; ] Confectionery made of sugar; [ Confectionery, namely, pastilles; Cookie dough; Cookie mixes; ] Cookies; [ Cookies and crackers; Corn bread; Cotton candy; Crystal sugar; Crystal sugar pieces; Cup cakes; Custard-based fillings for cakes and pies; Danish pastries; ] Dessert mousse; Dessert puddings; [ Dessert souffles; Dough; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of ice cream and other dairy-based desserts; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of pasta and rice; Dried sugared cakes of rice flour (rakugan); ] Dulce de leche; [ Edible cake decorations; Edible decorations for cakes; Empanada dough; Empanadas; Filo dough; ] Flan; [ Flan base wafers; Flat bread; Fondants; Food package combinations consisting primarily of bread, crackers and/or cookies; Frozen breads; Frozen cashew-based desserts; Frozen confectionery; Frozen confections; Frozen confections, namely, freezer bars; Frozen cookie dough; Frozen dessert consisting of fruit and cream or cream substitutes; Frozen desserts consisting of flavored ice blocks with toppings; Frozen dough for use as pizza, bread or other bread-type products; Frozen flour-free foods, namely, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen flour-free foods, namely, waffles, pancakes, crepes, sandwich wraps, muffins and griddle cake sandwiches which are protein-enriched; Frozen foods, namely, grain and bread based appetizers, hors d'oeuvres, and canapés; Frozen soy-based desserts; Frozen yoghurt; Frozen yogurt pies and cakes; Fruit breads; Fruit cakes; ] Fruit jellies; [ Funnel cakes; Garlic bread; Gift baskets containing candy; ] Grain-based food bars also containing chocolate and dulce de leche; [ Gummy candies; Ice candies; Ice cream; Ice cream desserts; Ice cream drinks; Ice cream floats; Ice cream sandwiches; Ice creams; Ice-cream cakes; Iced cakes; Instant dessert puddings; Japanese style steamed cakes (mushi-gashi); Macaroons; Maize-based pudding dessert (mazamorra morada); Moon cakes; Non-dairy frozen confections; ] Pastries; Pastry; [ Pastry cream; Peanut butter confectionery chips; Peppermint candy; Peppermint for confectionery; Petits fours; Pita bread; Pizza dough; Plum-cakes; Pounded rice cakes (mochi); Puddings; Rice cakes; Rice-based pudding dessert; ] Rice-based pudding dessert (arroz con leche); Snack cakes; Sponge cakes; Spread containing chocolate and nuts [ ; Starch-based candies (ame); Sugared nuts; Sugarless candies; Sweet pounded rice cakes (mochi-gashi); Sweets; Vegan cakes; Vegan cup cakes; Wafer doughs; Wholemeal bread ]

Publications

History of USPTO decisions and trademark events.

30 publications found

NA89

NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED

11/20/2020

RNL1

REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)

11/20/2020

89AG

REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED

11/20/2020

EROP

TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED

11/18/2020

PR89

POST REGISTRATION ACTION MAILED - SEC. 8 & 9

08/04/2020

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

08/04/2020

E89R

TEAS SECTION 8 & 9 RECEIVED

07/13/2020

REM2

COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED

07/12/2020

NAS8

NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED

08/24/2016

8.OK

REGISTERED - SEC. 8 (6-YR) ACCEPTED

08/24/2016

APRE

CASE ASSIGNED TO POST REGISTRATION PARALEGAL

08/24/2016

ES8R

TEAS SECTION 8 RECEIVED

08/10/2016

TCCA

TEAS CHANGE OF CORRESPONDENCE RECEIVED

08/10/2016

R.SR

REGISTERED-SUPPLEMENTAL REGISTER

07/12/2011

PREV

LAW OFFICE PUBLICATION REVIEW COMPLETED

06/06/2011

ALIE

ASSIGNED TO LIE

06/06/2011

CNTA

APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER

05/19/2011

XAEC

EXAMINER'S AMENDMENT ENTERED

05/19/2011

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

05/19/2011

GNEA

EXAMINERS AMENDMENT E-MAILED

05/19/2011

CNEA

EXAMINERS AMENDMENT -WRITTEN

05/19/2011

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

04/29/2011

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

04/28/2011

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

04/28/2011

GNRN

NOTIFICATION OF NON-FINAL ACTION E-MAILED

04/26/2011

GNRT

NON-FINAL ACTION E-MAILED

04/26/2011

CNRT

NON-FINAL ACTION WRITTEN

04/26/2011

DOCK

ASSIGNED TO EXAMINER

04/26/2011

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/31/2011

NWAP

NEW APPLICATION ENTERED

01/31/2011

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