NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
26/02/2022
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Dado oficial do USPTO
MURAMATZ
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
42
Atualização mais recente
26/02/2022
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 31
Data de depósito
29/11/2010
Data de registro
05/06/2012
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/02/2022
Última transação
25/02/2022
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use, Foreign priority
Código do desenho
3
Tipo de titular
03
Localização do titular
Shizuoka, JP
Examinador
FAHRENKOPF, PAUL
Unidade examinadora
L10
Localização atual
GENERIC WEB UPDATE
Descrição da marca
The mark consists of "MURAMATZ" and three triangular designs with curved sides.
Titulares e representantes
Titulares
Maruhachi Muramatsu, Inc.
Representantes
Gregory P Brummett HAUPTMAN HAM LLP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Edible vegetable oils and fatsOlive oilPalm oilRape oilSesame oilSalad oilSoybean oilWelsh onion oil; Edible animal oils and fatsChicken oilPork oilBeef oilWhale oil; Edible fish oilsSardine oilBonito oil; Milk productsYogurtPowdered cheese; Meat for human consumptionChickenBeefPorkMuttonBeef with bonePork with boneMutton with bone; Freshchilled or frozen edible aquatic animalsnot livingJapanese littleneck Manila clam and Short-necked clamsCorbiculasScallopsClamsOystersBlue musselsTunasBonitosSardinesPompanosSauryEelPike eelSea breamsFlat fishesSalmonsCodsWhalesCrustaceansPrawnsCrabsLobsterHermit crab; Processed meat productsBeef jerkyDried chickenDried pork; Meat extractBeef extractChicken extractPork extract; Meat powderBeef powderChicken powderPork powder; Sausage; Canned cooked meatHeated meatHeated chickenHeated beefHeated porkHeated muttonHeated beef with boneHeated pork with boneHeated mutton with boneRetort pouched chicken; Boiled and seasoned meat; Meat boiled down in soy sauce Tsukudani meat; Processed seafoodSeafoods boiled down in soy sauce Tsukudani; Canned or bottled fish; Fish meat sausage; Fish extractBonito extractKatsuo-bushi blocks of boiledsmoked and then dried bonitos extract; Boiled-dried fish extractWhite meat fish extractSalmon extractTuna extractFish sauce extractCrustacean extractPrawn extractCrab extract; Seaweed extractKelp extractSargassum hornei extract; Shellfish extractJapanese littleneck Manila clam extractCorbicula extractScallop extractOyster extractClam extractBlue mussel extract; Bonito flakes; Salmon flakes; Cod flakes; Tuna flakes; Steamed or toasted cakes of fish paste Kamaboko; Dried kamaboko steamed or toasted cakes of fish paste; Imitation crab; Lightly roasted bonito; Minced fresh tuna; Boiled shellfish removed from the shellBoiled Japanese littleneck Manila clam and Short-necked clams removed from the shellBoiled corbicula removed from the shellBoiled clam removed from the shellBoiled scallop removed from the shellBoiled paphia undulata removed from the shell; Retort pouched Japanese little Manila; Retort pouched crab; Retort pouched tuna; Retort pouched salmon; Retort pouched white meat fish; Retort pouched scallop; Boiled and seasoned fish; Canned fish; Anchovy with salt; Fried prawns; Fried white meat; Seaweed powderKelp powderWakame seaweed powderLaver powderHijiki seaweed powder; Shellfish powderJapanese littleneck Manila clam powderCorbicula powderScallop powderClam powder; Fish extract powderBonito extract powderKatsuo-bushi extract powder blocks of boiledsmoked and then dried bonitosExtract powder of boiled and dried fish meatExtract powder of boiled and dried white fish meatExtract powder of boiled and dried fish and shellfish; Crustacean extract powderPrawn extract powderCrab extract powder; Seaweed extract powderKelp extract powderSargassum hornei extract; Shellfish extract powderJapanese littleneck Manila clam extract powderCorbicula extract powderScallop extract powderOyster extract powderClam extract powder; Boiled and dried fish and shellfish; Blocks of boiledsmoked and then dried bonitos (Katsuo-bushi)Blocks of boiledsmoked and then dried auxis thazard or auxis rocheiDried auxis thazardDried auxis rochei Souda-bushiBlocks of boiledsmoked and then dried mackerel (Saba-bushi)Blocks of boiledsmoked and then dried brownstriped mackerel Muro-bushiBlocks of boiledsmoked and then dried tuna Maguro-bushi; Boiled bonito; Yakiago baked and dried flying fish; Fishmeat for human consumptionFish bone powderKatsuo-bushi Blocks of boiledsmoked and then dried bonitos powderSouda-bushi Blocks of boiledsmoked and then dried auxis thazard or auxis rochei powderSaba-bushi Blocks of boiledsmoked and then dried mackerel powderMuro-bushi (Blocks of boiledsmoked and then dried brownstriped mackerel) powderMaguro-bushi Blocks of boiledsmoked and then dried tuna powderDried sardines powderYakiago baked and dried flying fish powder; Crustacean powderPrawn powderyCrab powder; Boiled and dried fish and shellfishBoiled and dried sardineBoiled and dried lobsterBoiled and dried adductor muscle of scallopsBoiled and dried ormer; Seasoned laver; Flakes of dried fish meat Kezuri-bushi; Edible gelatin of fish; Edible collagen of fish; Dried brown alga Hoshi-hiziki; Dried edible seaweed Hoshi-wakame; Dried kelp; Processed vegetables and fruitsDried mushroom ShiitakeDried matsutake mushroomDried princess matsutake mushroomDried shimeji mushroomDried oyster mushroom; Mushroom extractMushroom Shiitake extractMatsutake mushroom extractPrincess matsutake mushroom extract; Mushroom powderMushroom Shiitake powderMatsutake mushroom powderPrincess matsutake mushroom powder; Dried vegetableDried Chinese cabbageDried Japanese radishDried welsh onionDried carrotDried cornDried onionDried cabbageDried bamboo shootDried potatoDried eggplant; Vegetable extractDu zhong extractChinese cabbage extractJapanese radish extractOnion extractGarlic extractGinger extract; Vegetable powderWelsh onion powderOnion powderCarrot powderCorn powderGarlic powderGinger powder; Canned vegetables; Canned mushroom; Heated vegetablesHeated carrotHeated asparagusHeated onionHeated taroHeated soybeanHeated lotus root; Vegetables pickled in soy sauce; Boiled and seasoned vegetable; Fermented soybeans Natto; Soup mixesInstant or pre-cooked soup; PotageWakame (seaweed) soup; Mushroom soupClam chowder soup; BouillonConsommeBeef bouillonChicken bouillonChinese soup stock; Processed eggsrolled egg TamagoyakiJapanese omelette; Instant or pre-cooked white stew; Instant or pre-cooked miso soup; Seasoned powder for sprinkling on rice (Furi-kake)Dried bonito flakes of laver for sprinkling on rice Katsuofuri-kakeDried salmon flakes of laver for sprinkling on rice Sakefuri-kake; Processed soybeans; Dried soybeans; Frozen vegetables; Frozen fruit; Non-medicated ingredients or additives for use as ingredients in nutritional supplementsDietary supplement material composed of free amino acids and low molecular-weight peptides obtained by concentrating the extract from fresh bonitoAnti-stress material enriched with affluent DHA-bound phospholipids extracted from the ovary of fresh bonitoMaterial which inhibits bone resorption and enhances bone formation to prevent osteoporosis; Soup mixes for instant noodle (Ramen) ; Soup mixes for Noodle soup; Soup mixes for Udon noodles; Soup mixes for Japanese steam boat dishes NabemonoDried seasoning powder for soup; Soup mixes for liquid soup for seasoning; White stews
Classe 30
Flavoringsother than essential oilsfor foods; TeaJapanese green teaOolong tea Chinese teaPuer teaTea of parched powder of barley with husk Mugi-cha; Confectionery made of sugar; Bread and buns; Rice crackers Senbei; Snack cakes; Rice-based snack foods; Multigrain-based snack foods; Pies; SeasoningsSoya bean paste condiment; Soy sauceSoup stock soy sauceKelp soy sauceOyster soy sauceAmino acid soy saucemade of raw material of defatted soymeal chemical based mainly on the amino acid taken apartWorcester sauceWhite sauce; VinegarRice vinegarGrain vinegarFruit vinegarBlack vinegarPonzu/Citrus SauceKombu (kelp) blend vinegarDried bonito blend vinegar; Pasta-sauce; Okonomiyaki (Japanese-style pizza) sauce; Yakisoba (Japanese Style Noodles) sauce; Broad bean chili paste (Doubanjiang) for use as a seasoning; Sweetened Soybean Paste (Tianmenjiangseasoning for Chinese food); Hot Pepper Paste (Gouchujang); Korean miso (Doinjang); XO sauce; Hoisin sauce; fish sauce; Dipping sauce for SobaSoba-tsuyu; Dipping sauce for SomenSomen-tsuyu; Flakes of dried fish meat (Kezuri-bushi) for seasoning; Sauces for barbecued meat; Salad dressings; Seasoning vinegar; Cooking saltRefined SaltMineral saltSeasoning saltHerb saltPrawn salt; SpicesHot pepper powderPepper powderJapanese pepper powder spice (Sansho powder)Habanero; Cereal preparationsInstant noodlesInstant Ramen noodlesInstant udon noodlesInstant soba noodlesDried ramen noodlesDried udon noodlesDried soba noodlesBean-starch noodles (Harusameuncooked Asian dried noodle made with green pea)Dried somen (very thin wheat noodles) noodlesRamen noodlesuncooked; Udon noodlesuncookedSoba noodles (Japanese noodles of buckwheatuncooked)PastaMacaroniuncooked; Fried balls of batter mix with small pieces of octopus (Takoyaki); Frozen Takoyaki (fried balls of batter mix with small pieces of octopus); French dishes having bread crumbs or cheese on topGratin; Yeast extract; Yeast; Husked rice; Flour for food; Starch for food; Curry roux
Classe 31
Live edible aquatic animalsJapanese littleneck Manila clamsor Short-necked clamsCorbiculasScallopsClamsOystersBlue musselsTunasBonitosSardinesPompanoSaurysEelsPike eelsSea breamsred snappersFlat fishesSalmonsCods; Live crustaceansPrawnsCrabsLobsterHermit crab; Edible seaweedsKelp (Kombu seaweed)Seaweed (Wakame)Brown algae (Hijiki seaweed)Laver (Nori seaweed)Sargassum horneriMozukuG-KELP; Fresh vegetablesGreen cabbagesLettucesOnionsCarrotsCeleriesCucumbersBroccolisPotatoesWelsh onion oils; Fresh mushroomsShiitake mushroomsMatsutake mushroomsShimeji mushroomsKing oyster mushroomsEnoki mushroomsTruffesMaitake mushroomsPrincess matsutake mushrooms; Fresh fruitsMandarin oranges (tangerines)WatermelonsMelonsApplesPeachesPearsStrawberriesBananasGrapesSugar cane; Unprocessed graincornwheatbarleybuckwheat; Fresh soybeans in the pod (eda-mame)
Publicações
Histórico de despachos e eventos da marca no USPTO.
42 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
25/02/2022
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
25/02/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
16/02/2022
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
13/09/2021
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
13/09/2021
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
13/09/2021
E89R
TEAS SECTION 8 & 9 RECEIVED
11/09/2021
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
05/06/2021
15AB
AFFIDAVIT UNDER SECT 15 ABANDONED
10/09/2018
PCGR
PETITION TO DIRECTOR GRANTED
07/09/2018
APET
ASSIGNED TO PETITION STAFF
07/09/2018
TPDR
TEAS PETITION TO DIRECTOR RECEIVED
26/07/2018
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
25/07/2018
C15P
REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
25/07/2018
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
13/06/2018
E815
TEAS SECTION 8 & 15 RECEIVED
04/06/2018
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
13/02/2013
R.PR
REGISTERED-PRINCIPAL REGISTER
05/06/2012
PUBO
PUBLISHED FOR OPPOSITION
20/03/2012
NPUB
NOTICE OF PUBLICATION
29/02/2012
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
14/02/2012
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/02/2012
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
03/02/2012
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
03/02/2012
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/01/2012
CNRT
NON-FINAL ACTION MAILED
30/11/2011
CNRT
NON-FINAL ACTION WRITTEN
30/11/2011
ZZZX
PREVIOUS ALLOWANCE COUNT WITHDRAWN
21/11/2011
PBCR
WITHDRAWN FROM PUB - OG REVIEW QUERY
07/11/2011
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
21/10/2011
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/10/2011
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/09/2011
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/09/2011
ALIE
ASSIGNED TO LIE
09/09/2011
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/09/2011
CNRT
NON-FINAL ACTION MAILED
14/03/2011
CNRT
NON-FINAL ACTION WRITTEN
13/03/2011
DOCK
ASSIGNED TO EXAMINER
07/03/2011
MDSC
NOTICE OF DESIGN SEARCH CODE MAILED
03/12/2010
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/12/2010
NWAP
NEW APPLICATION ENTERED
02/12/2010
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