NA89
NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
01/11/2022
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Dado oficial do USPTO
DAIRY HOUSE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
36
Atualização mais recente
07/04/2023
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30, 35, 40, 42
Data de depósito
03/11/2010
Data de registro
01/05/2012
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
01/11/2022
Última transação
07/04/2023
Escritório responsável
United States Patent and Trademark Office
Código da situação
800
Cadastro oficial
Principal Register
Fundamento do pedido
Intent to use
Primeiro uso
01/10/2010
Primeiro uso no comércio
01/10/2010
Código do desenho
3
Tipo de titular
03
Localização do titular
Fenton, MO
Examinador
CARLSON, KRISTIN
Unidade examinadora
L50
Localização atual
GENERIC WEB UPDATE
Descrição da marca
The mark consists of the word "DAIRY" underlined followed by a design of a barn and silo within a circle followed by the word "HOUSE" underlined.
Titulares e representantes
Titulares
Dairy House Company
Representantes
Matthew J. Smith Polsinelli PC
Classificação técnica
Classes Nice
Classe 30Classe 35Classe 40Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Flavorings for foodsfoodstuffs and beverages; non-nutritional flavoring additives for use in foods and beverages; food additives for non-nutritional purposes for use as a flavoring; ingredients for creating and enhancing the feeltastearoma and texture of foodfoodstuffs and beveragesfood starchsugar and other natural sweetenersthickening agents for foodstuffs for use in cookingwheat flour and flavored gelatins
Classe 35
Advertising and marketing; development of marketing strategies and concepts in the field of new flavorsflavoring productsingredients and compositions thereof; concept and brand development in the field of new flavorsflavoring productsingredients and compositions thereof
Classe 40
Manufacture of beverage containers to the order and specification of others; filling of beverage containers as part of a manufacturing process to the order and specification of others; Technical consultation servicesproviding technical advice related to the manufacture of foodsbeveragesflavorings and dietary supplements for foods and beverages
Classe 42
Research and development for the food ingredient and food industry; food research; research and development of food productsbeveragesflavoringsemulsifiershydrocolloids and other functional food and beverage ingredients; research on food; testinginspectionresearch of foodstuff; technology consultation and research in the field of flavorscolorantsnutraceuticalsfood ingredients; scientific research and development; scientific consultation relating to foods and scientific testing of foodstuff; research and development for new products for others; scientific and technological servicesscientific consultationresearchanalysis and selection in the field of foodbeverage and flavoring technology; scientific and technological servicesservices for the design and development of technologies and technical components for the foodbeverage and drink processing and producing industry; professional technical consultancy in relation to the development of technologies in the fields of food and beverage technology; scientific consultancy and advisory services relating to the scientific analysis and development of dietary supplements for food and beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
36 publicações encontradas
RNL1
REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
01/11/2022
89AG
REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
01/11/2022
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
01/11/2022
E89R
TEAS SECTION 8 & 9 RECEIVED
02/05/2022
REM2
COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
01/05/2021
NA85
NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
12/05/2018
C15A
REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
12/05/2018
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
12/05/2018
E815
TEAS SECTION 8 & 15 RECEIVED
01/05/2018
REM1
COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01/05/2017
R.PR
REGISTERED-PRINCIPAL REGISTER
01/05/2012
SUNA
NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
27/03/2012
REGV
LAW OFFICE REGISTRATION REVIEW COMPLETED
24/03/2012
CNPR
ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
23/03/2012
SUPC
STATEMENT OF USE PROCESSING COMPLETE
07/03/2012
AITU
CASE ASSIGNED TO INTENT TO USE PARALEGAL
02/03/2012
IUAF
USE AMENDMENT FILED
08/02/2012
EISU
TEAS STATEMENT OF USE RECEIVED
08/02/2012
NOAM
NOA E-MAILED - SOU REQUIRED FROM APPLICANT
09/08/2011
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/06/2011
PUBO
PUBLISHED FOR OPPOSITION
14/06/2011
PREV
LAW OFFICE PUBLICATION REVIEW COMPLETED
10/05/2011
ALIE
ASSIGNED TO LIE
10/05/2011
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
25/04/2011
XAEC
EXAMINER'S AMENDMENT ENTERED
25/04/2011
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
25/04/2011
GNEA
EXAMINERS AMENDMENT E-MAILED
25/04/2011
CNEA
EXAMINERS AMENDMENT -WRITTEN
25/04/2011
GNRN
NOTIFICATION OF NON-FINAL ACTION E-MAILED
15/02/2011
GNRT
NON-FINAL ACTION E-MAILED
15/02/2011
CNRT
NON-FINAL ACTION WRITTEN
15/02/2011
DOCK
ASSIGNED TO EXAMINER
11/02/2011
MDSC
NOTICE OF DESIGN SEARCH CODE MAILED
09/11/2010
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
07/11/2010
NWAP
NEW APPLICATION ENTERED
06/11/2010
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