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Classe 29

Processed edible Flowers and leaves, being dried, cooked or preserved foodstuffs; food products made from preserved fruits, namely, jams and marmalades; food products made from preserved nuts, namely, nut butters; food products made from preserved vegetables, namely, sliced vegetables preserved in soy sauce, soybean paste or vinegar; preserved fruits; preserved vegetables; preserves made from vegetables; kimchi; sauerkraut

Classe 30

Allspice; caraway seeds being spices; cinnamon; cloves; curry powder; curry spice mixture; farinaceous food pastes for human consumption; ginger spice; spices for baking pizza; vanilla, almond, coconut, extracts for use as food flavorings, other than essential oils; spice mixes; spice preparations, namely, edible spices; seasoned salt; spices; confectionery, namely, acid drops; boiled confectionery, namely, hard candy; boiled sugar confectionery; chocolate confectionery; chocolate flavoured confectionery, namely, brownies; clear wine gums; chocolate-coated nuts; confectionery made of sugar; confectionery, namely, candy bars; confectionery, namely, chocolate; dairy confectionery, namely, custards; flavoured sugar confectionary; frozen confectionery containing ice cream; confectioneries, namely, snack foods, namely, chocolate; confectionery made of sugar; sugar free chocolates, confectionery, not for medicinal purposes; ice beverages with a chocolate base; ice beverages with a cocoa base; ice beverages with a coffee base; ice candy; ice cream; ice cream products, namely, cones for ice cream and ice cream sandwiches; ice cream stick bars; non-dairy ice cream; iced tea

Classe 31

Fresh artichokes, fresh beans, fresh beets, fresh berries, fresh capsicums, fresh chicory, fresh citrus fruit, fresh cucumbers, fresh apples; fresh asparagus; fresh beans; fresh berries; fresh carrots; fresh cherries; fresh chilies; fresh courgettes; fresh culinary herbs; fresh garden herbs; fresh grapes; fresh garden herbs and fresh herbs other than for medicinal purposes; fresh legumes; fresh oranges; fresh mandarin oranges; fresh mangos; fresh mushrooms; fresh nuts; fresh pulses; fresh strawberries; fresh unprocessed sweet corn ears; fresh tangerines; fresh tomatoes; fresh tropical fruits, namely, acai, banana, coconut and pineapple; fresh vegetables; fresh zucchinis; fresh garden herbs, fresh grapes; fresh hazelnuts; fresh stone fruit, namely, cherries, dates; fresh leeks; fresh lemons, fresh lentils, fresh lettuce, fresh mint, fresh mixed fruits, namely, blueberries, raspberries; mushrooms, fresh peas; fresh root vegetables, namely, carrots, potatoes; fresh salad vegetables, namely, lettuce, peppers, onions; fresh squashes

Classe 32

Non-alcoholic beverages, namely, aerated beverages; Non-alcoholic beverages, namely, aerated drinks; alcohol-free beverages, namely, fruit juice, soda, tea; alcohol-free cider; alcohol-free drinks in the nature of probiotic, prebiotic drinks carbonated non-alcoholic drinks; carbonated water

Classe 33

Hard cider; low alcohol cider; sparkling cider that contain alcohol; alcoholic carbonated beverages, except beers; low alcohol wine; red wine; sparkling wines; white wine