NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
14/07/2026
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Dado oficial do USPTO
LAC LIVING+
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
19
Atualização mais recente
14/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 5, 29, 30, 32
Data de depósito
16/09/2025
Data de registro
14/07/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
14/07/2026
Última transação
14/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
JP
Examinador
EULIN, INGRID C
Unidade examinadora
L50
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the following: the stylized white word "LAC-" over the stylized white word "LIVING+" over a white curved line that has a curved tail on the right side and resembles a smile. The wording appears on a lavender rectangular background with round corners.
Titulares e representantes
Titulares
Morinaga Milk Industry Co., Ltd.
Representantes
Masahiro Noda Noda Law Group, PC
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Industrial chemicals; protein being raw material for industrial use; oligosaccharides being inulin and Human Milk Oligosaccharides (HMOs) for industrial use; peptide being raw material as peptide substrates for scientific purposes; lactulose being raw materialsynthetic sugars for industrial use; bifidobacteria for use in the manufacture of food and beverages; lactobacillus for use in the manufacture of food and beverages; bifidobacteria strains for use in the manufacture of food and beverages; lactobacillus strains for use in the manufacture of food and beverages; microorganisms for use in the manufacture of food and beverages; bacteria for use in food manufacture; bacteria strain for use in food manufacture; powdered bacteria for use in the manufacture of animal feed; bacterial strains for use in the manufacture of animal feed; cultures of microorganismsother than for medical and veterinary use; plant growth regulating preparations; fertilizers; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; biological preparations for use in industry and science; glue and adhesives for industrial purposes; ceramic glazings being a dry chemical preparation for use in the manufacture of ceramics
Classe 5
Pharmaceutical preparations and substances comprised of probiotic strainshuman-residential bifidobacteria (HRB) probiotic strainsfor the treatment and prevention of gastrointestinal diseases and disorders and for weight management; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eye patches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton for medical purposes; adhesive plasters for medical purposes; antiseptic bandages for dressings; antiseptic liquid bandages; breast-nursing pads; cotton swabs for medical use; dental impression materials; incontinence diapers; infant diaper covers; fly catching paper; moth proofing paper; lacteal flour for babies; lacteal flour for infants; lacteal flour for children; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babiesbeverages containing prebioticsprobioticspostbiotics for use as a nutritional supplement; beverages for infantsbeverages containing prebioticsprobioticspostbiotics for use as a nutritional supplement; beverages for childrenbeverages containing prebioticsprobioticspostbiotics for use as a nutritional supplement; food for babies; food for infants; dietetic foods adapted for children containing dietary and nutritional supplementsprebioticsprobioticspostbiotics; dietary supplements for animals; semen for artificial insemination; dietary fiber for treating constipation; cultures of microorganisms for medical or veterinary use; bacteria for medical use; bacteria strain for medical use; lacteal flour being nutritional supplements for childrennot for babies
Classe 29
Meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based snacks; edible oils and fats; milk products excluding ice creamice milkfrozen yogurt; milk; milk beveragesbeverages made from milk and milk-based beverages with high milk content; lactic acid bacteria drinks; cream; whipped cream; cheese; butter; powdered milk; condensed milk; yoghurt; yoghurt drinks; meat; eggs; seafoodnot live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; jellies for foodother than confectionery; fried tofu pieces being abura-age; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; dried flakes of fishmeatvegetables or seaweed being furi-kake; side-dish made of fermented soybean being name-mono; preserved pulses; high-protein dairy-based mixes for making protein milk; beverages having a milk base; milk shakes; high-protein dairy-based dessertsdesserts made of yogurtother than frozen yogurt; milk ferments for culinary purposes; milk shakes; vegetable-based prepared meals for toddlers; fruit-based snack foods; seed-based snack foods; meat-based snack foods; fish-based snack foods; vegetable-based snack foods; soya-based snack foods
Classe 30
Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for foodcomprised of milklactonic scents; tea; coffee; cocoa; ice; sweetsas frozen confectionery and cereal based snacks other than meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based; ice cream; fruit flavored freezer pops; sorbets; milk pudding; ice cream cones; jellies being confectionery; bread; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburger sandwiches; fresh pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; soft serve ice cream mixes; unroasted coffee; processed cereals; processed grains; chocolate spreads; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of ricewith added meatfish or vegetables; ravioli; yeast powder; fermented malted rice being koji; yeast; baking powder; instant frozen confectionery mixes; pasta sauce; gluten for food as culinary mixes; flour; by-product primarily consisting of rice for food being sake lees; husked rice; husked oats; husked barley; sugar and sugar substitutes for culinary purposes containing lactulose; batter mixes; wheat-based snack foods; corn-based snack foods; rice-based snack foods; cereal-based snack foods
Classe 32
Beers; soft drinks; fruit drinks; vegetable juices being beverages; extracts of hops for making beer; whey beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils; preparations for making non-alcoholic beverages; soya-based beveragesother than milk substitutes; energy drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
19 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
14/07/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
26/05/2026
PUBO
PUBLISHED FOR OPPOSITION
26/05/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
20/05/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
27/04/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
24/04/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
24/04/2026
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
24/04/2026
RFNT
REFUSAL PROCESSED BY IB
26/03/2026
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/03/2026
RFRR
REFUSAL PROCESSED BY MPU
06/03/2026
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/02/2026
CNRT
NON-FINAL ACTION WRITTEN
04/02/2026
DOCK
ASSIGNED TO EXAMINER
02/02/2026
MAFR
APPLICATION FILING RECEIPT MAILED
30/01/2026
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
30/01/2026
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
26/01/2026
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/01/2026
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