FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30/04/2026
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Dado oficial do USPTO
LAC-LIVING+
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
LAC-LIVING+
ST13
US500000079438991Classe
1, 5, 29, 30, 32
Pedido
79438991
Registro
8191071
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
10
Atualização mais recente
01/05/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 5, 29, 30, 32
Data de depósito
23/06/2025
Data de registro
31/03/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
31/03/2026
Última transação
01/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
03
Localização do titular
JP
Examinador
CHISOLM, KEVON
Unidade examinadora
L30
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Morinaga Milk Industry Co., Ltd.
Representantes
Sem dados de representantes.
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Industrial chemicals; protein being raw material for industrial use; oligosaccharides being inulin and human milk oligosaccharides (HMOs) for industrial use; peptide being raw material as peptide substrates for scientific purposes; lactulose being raw materialsynthetic sugars for industrial use; bifidobacteria for use in the manufacture of food and beverages; lactobacillus for use in the manufacture of food and beverages; bifidobacteria strains for use in the manufacture of food and beverages; lactobacillus strains for use in the manufacture of food and beverages; microorganisms for use in the manufacture of food and beverages; bacteria for use in food manufacture; bacteria strain for use in food manufacture; powdered bacteria for use in the manufacture of animal feed; bacterial strains for use in the manufacture of animal feed; cultures of microorganismsother than for medical and veterinary use; plant growth regulating preparations; fertilizers; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; biological preparations for use in industry and science; glue and adhesives for industrial purposes; ceramic glazings being a dry chemical preparation for use in the manufacture of ceramics
Classe 5
Pharmaceutical preparations and substances comprised of probiotic strainshuman-residential bifidobacteria (HRB) probiotic strainsfor the treatment and prevention of gastrointestinal diseases and disorders and for weight management; reagent paper for medical purposes; oiled paper for medical purposes; adhesive tapes for medical purposes; drug delivery agents in the form of edible wafers for wrapping powdered pharmaceuticals; gauze for dressings; empty capsules for pharmaceuticals; eye patches for medical purposes; ear bandages; menstruation bandages; sanitary tampons; sanitary napkins; sanitary panties; absorbent cotton for medical purposes; adhesive plasters for medical purposes; antiseptic bandages for dressings; antiseptic liquid bandages; breast-nursing pads; cotton swabs for medical use; dental impression materials; incontinence diapers; infant diaper covers; fly catching paper; moth proofing paper; lacteal flour for babies; lacteal flour for infants; lacteal flour for children; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babiesbeverages containing prebioticsprobioticspostbiotics for use as a nutritional supplement; beverages for infantsbeverages containing prebioticsprobioticspostbiotics for use as a nutritional supplement; beverages for childrenbeverages containing prebioticsprobioticspostbiotics for use as a nutritional supplement; food for babies; food for infants; dietetic foods adapted for children containing dietary and nutritional supplementsprebioticsprobioticspostbiotics; dietary supplements for animals; semen for artificial insemination; dietary fiber for treating constipation; cultures of microorganisms for medical or veterinary use; bacteria for medical use; bacteria strain for medical use; lacteal flour being nutritional supplements for childrennot for babies
Classe 29
Meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based snacks; edible oils and fats; milk products excluding ice creamice milkfrozen yogurt; milk; milk beveragesbeverages made from milk and milk-based beverages with high milk content; lactic acid bacteria drinks; cream; whipped cream; cheese; butter; powdered milk; condensed milk; yoghurt; yoghurt drinks; meat; eggs; seafoodnot live; frozen vegetables; frozen fruits; processed meat products; processed seafood products; processed vegetables and fruits; jellies for foodother than confectionery; fried tofu pieces being abura-age; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water being ochazuke-nori; dried flakes of fishmeatvegetables or seaweed being furi-kake; side-dish made of fermented soybean being name-mono; preserved pulses; high-protein dairy-based mixes for making protein milk; beverages having a milk base; milk shakes; high-protein dairy-based dessertsdesserts made of yogurtother than frozen yogurt; milk ferments for culinary purposes; milk shakes; vegetable-based prepared meals for toddlers; fruit-based snack foods; seed-based snack foods; meat-based snack foods; fish-based snack foods; vegetable-based snack foods; soya-based snack foods
Classe 30
Starch based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped cream; aromatic preparations for foodcomprised of milklactonic scents; tea; coffee; cocoa; ice; sweetsas frozen confectionery and cereal based snacks other than meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based; ice cream; fruit flavored freezer pops; sorbets; milk pudding; ice cream cones; jellies being confectionery; bread; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburger sandwiches; fresh pizzas; hot dog sandwiches; meat pies; seasonings; spices; ice cream mixes; sherbet mixes; soft serve ice cream mixes; unroasted coffee; processed cereals; processed grains; chocolate spreads; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of ricewith added meatfish or vegetables; ravioli; yeast powder; fermented malted rice being koji; yeast; baking powder; instant frozen confectionery mixes; pasta sauce; gluten for food as culinary mixes; flour; by-product primarily consisting of rice for food being sake lees; husked rice; husked oats; husked barley; sugar and sugar substitutes for culinary purposes containing lactulose; batter mixes; wheat-based snack foods; corn-based snack foods; rice-based snack foods; cereal-based snack foods
Classe 32
Beers; soft drinks; fruit drinks; vegetable juices being beverages; extracts of hops for making beer; whey beverages; non-alcoholic essences for making non-alcoholic beverages not in the nature of essential oils; preparations for making non-alcoholic beverages; soya-based beveragesother than milk substitutes; energy drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
10 publicações encontradas
R.PR
REGISTERED-PRINCIPAL REGISTER
31/03/2026
PUBO
PUBLISHED FOR OPPOSITION
10/02/2026
NPUB
NOTICE OF PUBLICATION
04/02/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/01/2026
DOCK
ASSIGNED TO EXAMINER
16/01/2026
MAFR
APPLICATION FILING RECEIPT MAILED
15/01/2026
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/01/2026
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
13/01/2026
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
11/12/2025
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