(11) 98705-3426
TrademarkIQ íconeTrademarkIQ
Voltar para busca
Dado oficial do USPTO

GRAND CANDY SINCE 2000

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

GRAND CANDY SINCE 2000

ST13

US500000079434917

Classe

30

Pedido

79434917

Registro

8350217

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

22

Atualização mais recente

21/07/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

30

Data de depósito

02/09/2025

Data de registro

21/07/2026

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

21/07/2026

Última transação

21/07/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

16

Localização do titular

AM

Examinador

MANCA, ALBERTO I

Unidade examinadora

L80

Localização atual

FILE REPOSITORY (FRANCONIA)

Descrição da marca

The mark consists of the stylized blue wording "GRAND CANDY SINCE 2000" above which is placed a design of a flower outlined in blue and shaded in white.

Titulares e representantes

Titulares

"GRAND CANDY" LLC

Representantes

Kenneth A. Knox Perilla Knox & Hildebrandt

Classificação técnica

Classes Nice

Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 30

Seaweed for use as a condiment; pasta; almond paste; aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; confectionery for decorating Christmas trees; herbal infusionsnot medicinal; coffee flavourings being coffee extracts for flavoring; aromatic preparations for foodaromatic teas other than for medicinal use; seasonings; unleavened bread; salt for preserving foodstuffs; rusks; biscuits; cookies; malt biscuits; peppermint sweets; sweets; candies; waffles; buns; cocoa; coffee; unroasted coffee beans; vegetal preparations for use as coffee substitutes; cakes; spicecinnamon; capers; sweetscaramels; candiescaramels; curry powder spice; cereal preparationscereal barscereal cookiesprocessed cereals; chewing gum; chicory for use as substitutes for coffee; tea; chocolate; marzipan; spicecloves; condimentsketchupmustardsoy sauce; confectionerycandychocolate barsjelly beans; sugar confectionerycandychocolate barsjelly beans; corn flakes; maize flakes; popcorn; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; ice cream; pancakes; essences for foodstuffsexcept etheric essences and essential oilscoffee essencesfruit essence flavorings for beverages; cooking salt; thickening agents for cooking foodstuffs; turmeric for food; natural sweeteners; spices; gingerbread; allspice; flourmaizemustardcorn meal; bean flour; corn flour; corn meal; maize flour; maize meal; mustard meal; barley meal; soya flour; wheat flour; starch for food; ferments for dough for culinary purposes; confectioneryfondants; petits fours; sugar; flavouringsother than essential oilsfor cakes; flavoringsother than essential oilsfor cakes; cake powderpowdered sugarchocolate powdermeringue powder; cake batter; cake dough; ground ginger; starch-based binding agents for ice cream; icenatural or artificial; frozen water in the nature of ice; glucose for culinary purposes; gluten prepared as foodstuff; groats for human food; vinegar; sauceketchup; cocoa beverages with milk; coffee beverages with milk; chocolate-based beverages with milk; leaven being food leavening agents; yeast; sausage binding materialsthickeners for making sausages; macarons; macaroni; cornmilled; maizemilled; cornroasted; maizeroasted; bread; maltose for food; molasses for food; golden syrup; mint for confectionerymint candies; honey; husked barley; mustard; nutmeg spice; noodles; pies; crushed barley; sandwiches; confectionerynon-medicated lozenges; confectionerynon-medicated pastilles; pastries; petit-beurre biscuits; bread rolls; seasoningsdried chili peppers; pizzas; pepper being spice; potato flour; dessert puddings; pralines; ravioli; confectioneryliquorice; rice; saffron being seasoning; sago; condimentssauces; celery salt; processed semolina; icessorbets; icessherbets; spaghetti; tapioca; tapioca flour; tarts; vanilla flavourings for culinary purposes; vanilla flavorings for culinary purposes; vanilla substitutevanillin sugar; vermicelli; meat pies; pâtés en croûte; meat tenderizers for culinary purposes; edible ices; powders for making ice cream; almond confectionery; peanut confectionery; food flavouringsother than essential oilssaltsaba syrup for flavoring foodpepper spice; food flavoringsother than essential oilssaltsaba syrup for flavoring foodpepper spice; flavouringsother than essential oilsfor beveragesscented water for flavoring beveragesessential oils for flavoring beveragessyrup for flavoring beverages; crushed oats; husked oats; oat-based foodoat flakesoat flouroat bread; oat flakes; oatmeal; confectionerystick liquorice; beer vinegar; coffee-based beverages; cocoa-based beverages; chocolate-based beverages; coffee substitutes; crystallized rock sugar; condimentchow-chow; couscous; malt extract for food; malt for food purposes for human consumption; propolis for food purposes; bee glue in the nature of propolis for human consumption; condimentrelish; royal jelly for food purposes; seawater for cooking; sushi; tomato sauce; mayonnaise; crackers; custard; fruit jellies candy; muesli; rice cakes; soya sauce; confectionery icesfrozen yoghurt; condimentschutneys; spring rolls; tacos; tortillas; iced tea; tea-based beverages; dressings for salad; breadcrumbs; tabbouleh; halvah; quiches; meat gravies; miso; cereal-based snack food; rice-based snack food; hominy; hominy grits; baking powder; bicarbonate of soda for cooking purposesbaking soda; garden herbspreservedas seasonings; noodle-based prepared meals; cake frosting in the nature of icing; chocolate mousses; confectionery in the form of mousses; fruit coulis being sauces; marinades; cheeseburger sandwiches; pesto; ham glaze; linseed for culinary purposes for use as a seasoning; flaxseed for culinary purposes for use as a seasoning; wheat germ for human consumption; high-protein cereal bars; cream of tartar for culinary purposes; gluten additives for culinary purposes; pasta sauce; cereal bars; palm sugar; dough; flowers or leaves for use as tea substitutes; pastry dough; pelmeni; chocolate decorations for cakes; candy decorations for cakes; chocolate-coated nuts; rice pudding; nut flours; condimentminced garlic; baozi; rice pulp for culinary purposes; jiaozi; ramen; savoury pancakes; savory pancakes; savoury pancake mixes; savory pancake mixes; burritos; prepared rice rolled in seaweed; edible paper; edible rice paper; chocolate-based spreads; chocolate spreads containing nuts; flour-based dumplings; agave syrup being natural sweetener; mirror glaze being mirror icing; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; lyophilized dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; lyophilized dishes with the main ingredient being pasta; chamomile-based beverages; dulce de leche; bibimbapcooked rice mixed with vegetables and beef; onigiri; instant rice; hot dog sandwiches; ice cubes; processed seeds for use as a seasoning; sesame seeds for use as seasonings; piccalilli; quinoaprocessed; bulgur; buckwheatprocessed; buckwheat flour; condimentcranberry sauce; condimentapple sauce; croutons; potato-based flatbreads; fruit confectioneryfruit candies; rice crackers; kimchi pancakes; shaved ice with sweetened red beans; mints for breath freshening; chewing gum for breath freshening; udon noodles; soba noodles; gluten-free bread; tamarind for use as a condiment; laksa; profiteroles; croissants; pains au chocolat; chocolatines; kelp tea; crème brûlée; batter mixesmixes for making baking batters; edible paper wafers; coconut macaroons; coffee capsulesfilled; orange blossom water for culinary purposes; frozen confectionsfreezer pops; nougat; harissa for use as a condiment; ginger paste for use as a seasoning; tea based beverages with milk; chocolate-covered potato chips; herbal teas; tea substitutes; liqueur chocolates; cocoa substitutes; yeast for brewing beer; kombucha tea; Danish pastries; flour-based gnocchi; flavored jelly crystals for making jelly confectionery; flavoured jelly crystals for making jelly confectionery; crystallized lemon juice for use as a seasoning; processed squash seeds for use as seasonings; processed hemp seeds for use as seasonings; speltprocessed; noodle-based prepared meals for toddlers; small speltprocessed; milk puddings; cocoa nibs; condimentdoenjang; gochujang; kimbap; edible honeycombs; artificial sweeteners for culinary purposes; saccharin for culinary purposes; aspartame for culinary purposes; edible beeswax; sugar substitutes for culinary purposes; roasted coffee beans; filled biscuits; filled cookies; edible gold for decorating food and beverages; sugar paste for confectionery; cardamom spice; sumac spice; fava bean flour

Publicações

Histórico de despachos e eventos da marca no USPTO.

22 publicações encontradas

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

21/07/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

21/07/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

02/06/2026

PUBO

PUBLISHED FOR OPPOSITION

02/06/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

27/05/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/05/2026

XAEC

EXAMINER'S AMENDMENT ENTERED

07/05/2026

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

07/05/2026

GNEA

EXAMINERS AMENDMENT E-MAILED

07/05/2026

CNEA

EXAMINERS AMENDMENT -WRITTEN

07/05/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

28/04/2026

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

28/04/2026

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

28/04/2026

RFNT

REFUSAL PROCESSED BY IB

05/03/2026

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

13/02/2026

RFRR

REFUSAL PROCESSED BY MPU

13/02/2026

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

17/01/2026

CNRT

NON-FINAL ACTION WRITTEN

16/01/2026

DOCK

ASSIGNED TO EXAMINER

15/01/2026

MAFR

APPLICATION FILING RECEIPT MAILED

17/10/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

17/10/2025

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

16/10/2025

Proteção contínua da sua marca

Seja avisado a cada novo depósito que ameace GRAND CANDY SINCE 2000 ou a sua marca.

Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.