MAHMOOD MILK

Classe 29

Meat, processed fish, poultry, game, meat extracts for culinary purposes, broth; shellfish not live, namely, shrimp, lobster, clams; processed meat, frozen meat, dried meat, fried meat, meat jellies, meat juices; pulses for food, namely, preserved and processed beans, chickpeas, lentils, and soy beans; instant or pre-cooked soups, bouillon; processed olives, olive pastes, pickles; milk and milk products, namely, cheese, yoghurt, ayran being a yogurt-based drink, cream, milk powder, milk based beverages containing fruits, butter; edible oils and fats, margarine; dried, preserved, canned, frozen fruits and vegetables; processed fruits and vegetables; tomato puree, tomato paste; processed and roasted chickpeas, nuts, peanuts, walnuts, pistachio; peanut butter, hazelnut paste, tahini being sesame seed paste; jams, marmalades, fruit jelly spreads; eggs, powdered eggs; potato chips