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Dado oficial do USPTO

WP

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

WP

ST13

US500000079431368

Classe

7, 9, 11, 41

Pedido

79431368

Registro

8320058

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

22

Atualização mais recente

30/06/2026

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

7, 9, 11, 41

Data de depósito

28/05/2025

Data de registro

30/06/2026

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

30/06/2026

Última transação

30/06/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

16

Localização do titular

DE

Examinador

GAINES, LEAH R

Unidade examinadora

L60

Localização atual

FILE REPOSITORY (FRANCONIA)

Titulares e representantes

Titulares

BackNet GmbH

Representantes

Ronni S. Jillions FisherBroyles, LLP

Classificação técnica

Classes Nice

Classe 7Classe 9Classe 11Classe 41

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 7

Dough processing machines for proofingcuttinglayering dough; dough kneading machines for commercial use and bakeries; power-operated dough dividing machines for commercial use and bakeries; power-operated dough round-moulding machines for commercial use and bakeries; dough stretching roller machines for stretching portions of dough; power-operated dough cutting machines for commercial use and bakeries; power-operated dough stamping machines; dough sprinkling machines for placing sprinkles on portions of dough; charging and unloading devices for baking ovens in the nature of belt conveyorschain conveyors and conveyor lines; apparatus for applying lye solutionsdough processing machine for applying lye solution in form of a shower and a liquid curtain to dough; dough extrudersin particular for the manufacture of pastry sticks in the nature of dough extruding machines for commercial use

Classe 9

Electrical controllers for dough processing machines; electrical controllers for baking ovens; electrical controllers for refrigerating apparatus; downloadable control software for controlling dough processing machines; downloadable control software for controlling electric baking ovensgas baking ovens and oil baking ovens; downloadable control software for controlling electric refrigerating apparatus; downloadable maintenance software for maintenance of commercial baking machinesdough processing machines and refrigerating apparatus; diagnosticexamination and monitoring devicesnamely sensors and cameras for diagnosisexamination and monitoring of temperaturepressurehumidityconductivityliquid levelsgas flowliquid flow and energy consumptionnot for medical purposes; downloadable software for mobile devices for the management of industrial baking machinesdough processing machines and refrigerating apparatus; downloadable software for industrial facilities for the management of industrial baking machinesdough processing machines and refrigerating apparatus; downloadable software for machine management of industrial baking machinesdough processing machines and refrigerating apparatus; downloadable training software for bakers featuring instruction on controlling baking machinesdough processing machines and refrigerating apparatus; downloadable computer operating programs featuring training manuals for instructing bakers in the use of industrial baking machinesdough processing machines and refrigerating apparatus ; downloadable training and educational course material in the field of industrial baking machinesdough processing machines and refrigerating apparatus

Classe 11

Installations for baking in the nature of baking ovens; bakers' ovens; dough proofing cabinets in the nature of cabinets used to control temperature and humidity for heating and proofing of food goods; commercial cooking ovens; cooking tunnels; refrigerating and freezing devices for portions of dough and baked goods in the nature of refrigerating cabinets; deep fat fryers; deep frying machines

Classe 41

Educational servicesConducting and organizing training courses in the field of baking machinesdough processing machines and refrigerating apparatus; computer-assisted training servicesproviding on-line training courses in the field of baking machinesdough processing machines and refrigerating apparatus; training servicesproviding on-line training courses relating to the assembly and maintenance of dough processing machines and baking ovens; educational instructional and training servicesconducting classes in the field of baking machinesdough processing machines and refrigerating apparatus

Publicações

Histórico de despachos e eventos da marca no USPTO.

22 publicações encontradas

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

30/06/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

30/06/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/05/2026

PUBO

PUBLISHED FOR OPPOSITION

12/05/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/05/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

16/04/2026

XAEC

EXAMINER'S AMENDMENT ENTERED

16/04/2026

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

16/04/2026

GNEA

EXAMINERS AMENDMENT E-MAILED

16/04/2026

CNEA

EXAMINERS AMENDMENT -WRITTEN

16/04/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

13/04/2026

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

13/04/2026

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

13/04/2026

RFNT

REFUSAL PROCESSED BY IB

22/01/2026

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

30/12/2025

RFRR

REFUSAL PROCESSED BY MPU

30/12/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

19/11/2025

CNRT

NON-FINAL ACTION WRITTEN

18/11/2025

DOCK

ASSIGNED TO EXAMINER

15/10/2025

MAFR

APPLICATION FILING RECEIPT MAILED

01/09/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

01/09/2025

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

28/08/2025

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