FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/06/2026
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Dado oficial do USPTO
DERONI KULINARIA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
22
Atualização mais recente
04/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
30/04/2025
Data de registro
03/03/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
03/03/2026
Última transação
04/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
BG
Examinador
O'BRIEN, JENNIFER LYNN
Unidade examinadora
N30
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a design of a man holding an axe on a oxen-drawn cart with a design of a sun in form of a circle formed by smaller circles and several straight diagonal lines around the inside and a single line circle in the middle. Underneath is the wording "DERONI KULINARIA" in a stylized font inside a single line polygon open at the top and bottom.
Titulares e representantes
Titulares
Deroni Ltd.
Representantes
Robert J. Kenney Willcox & Savage, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Anchovynot live; artichokespreserved; bouillon; broth; shellfishnot live; berriespreserved; vegetable-based prepared meals for toddlers; peaspreserved; guacamole; mushroomspreserved; gingerpreserved; tomato juice for cooking; tomato puree; tomato paste; jellies for foodother than confectionery; vegetable-based snack food; fruit-based snack food; fish-based snack food; tofu-based snack food; crystallized ginger; crystallized fruits; frosted fruits; cabbage rolls stuffed with meat; vegetable mousses; vegetablestinned; vegetablescanned; vegetable soup preparations; vegetable salads; vegetable juices for cooking; vegetablespreserved; vegetablesprocessed; vegetablescooked; vegetablesdried; extra virgin olive oil for food; olive oil for food; plant-based imitation meat; kimchi; sauerkraut; cranberry compote; fruitstewed; compotes; preserved peppers; bouillon concentrates; broth concentrates; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; gherkins; vegetable-based cream; spiny lobstersnot live; linseed oil for food; flaxseed oil for food; lentilspreserved; lemon juice for culinary purposes; freeze-dried vegetables; lyophilised vegetables; onionspreserved; edible fats; pickled ginger; marmalade; olivespreserved; molluscsnot live; mollusksnot live; meattinned; meatcanned; duck confits; meatpreserved; musselsnot live; sea-cucumbersnot live; cut vegetables; cut fruits; colza oil for food; rape oil for food; lobstersnot live; salted fish; aubergine paste; eggplant paste; vegetable marrow paste; vegetable-based spreads; pectin for culinary purposes; fruit pulp; fruit chips; fruitstinned; fruitscanned; fruitpreserved; fruit preserved in alcohol; fruitprocessed; fruit jelly spreads; fruit salads; crustaceansnot live; oils for food; ratatouille; crayfishnot live; tunanot live; fishtinned; fishcanned; fishnot live; fishpreserved; isinglass for food; fish mousses; fish roeprepared; fish fillets; sardinesnot live; prawnsnot live; shrimpsnot live; sweet cornprocessed; jams; ginger jam; sunflower oil for food; fat-based spreads for bread slices; soya beanspreservedfor food; raisins; oystersnot live; soups; preparations for making bouillon; preparations for making soup; sesame oil for food; salmonnot live; trufflespreserved; beanspreserved; caviar; herringsnot live; fish meal for human consumptionnot for medical use; fish-based foodstuffsfish moussefish sausages and fish croquettes; hummus; corn oil for food; maize oil for food; preserved garlic; apple puree; clamsnot live; nutsprepared; laverpreserved.
Classe 30
Bulgur; groats for human food; mustard; noodle-based prepared meals for toddlers; garden herbspreserved as seasonings; processed semolina; tomato sauce; buckwheatprocessed; instant rice; ketchup; quinoaprocessed; couscous; freeze-dried dishes with the main ingredient being rice; lyophilised dishes with the main ingredient being rice; freeze-dried dishes with the main ingredient being pasta; lyophilised dishes with the main ingredient being pasta; relish; mayonnaise; noodles; macaroni; marinades; chow-chow; yeast; honey; flour-based gnocchi; husked barley; husked oats; oat-based foodhusked oatsprocessed oats and crushed oats; rice; vinegar; pasta; miso; pesto; piccalilli; fruit jellies being candy; fruit coulis; condimentsoyster saucepepper sauce and savory sauces used as condimentschutneys; seasonings; ravioli; crushed barley; soba noodles; soya sauce; doenjang; cranberry sauce; sauces; meat gravies; pasta sauce; dressings for salad; spaghetti; speltprocessed; udon noodles; vermicelli; dried chili peppers; apple sauce; edible beeswax; edible honeycombs; noodle-based prepared meals.
Publicações
Histórico de despachos e eventos da marca no USPTO.
22 publicações encontradas
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/03/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
03/03/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13/01/2026
PUBO
PUBLISHED FOR OPPOSITION
13/01/2026
GPNX
NOTIFICATION PROCESSED BY IB
08/01/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/01/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
24/12/2025
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
23/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
12/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/12/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/12/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
09/12/2025
RFNT
REFUSAL PROCESSED BY IB
05/12/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
19/11/2025
RFRR
REFUSAL PROCESSED BY MPU
19/11/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
30/09/2025
CNRT
NON-FINAL ACTION WRITTEN
29/09/2025
DOCK
ASSIGNED TO EXAMINER
18/09/2025
MAFR
APPLICATION FILING RECEIPT MAILED
29/08/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
29/08/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
28/08/2025
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