AAILA

Class 29

preserved meat; meat extract for culinary purposes; processed meat; prepared meat; salted meat; frozen meat; meat stocks; halal meat, not live; halal meat-based snack foods in this class; snack foods consisting principally of meat; snack foods consisting principally of halal meat; snack foods consisting principally of fish, poultry or game; dried, boiled, frozen and cooked fruits and vegetables; prepared, preserved, and processed fruit and vegetables; snack-food products made from processed fruit and vegetables; vegetable spreads and pastes; fruit pressed pastes and spreads; vegetable-based snack foods and dried fruit-based snacks; jellies, jams, compotes; eggs; milk and milk products excluding ice cream, ice milk, and frozen yoghurt; yoghurt; cheese; Indian ethnic cheeses, namely, paneer, mava and khoa; roasted peanuts; peanut butter; peanuts, nuts, kernels, legumes, drupes, all being prepared or processed; edible nuts; processed edible seeds, not being seasonings or flavorings; nut and seed-based snack foods; crystallised, frosted and frozen fruit; cooked, baked, dried, preserved, processed and stuffed potatoes; chips, crisps, croquettes, flakes, fries, fritters, puffs, salad and skins, all of potatoes; dried fruit-based snack foods; meat based snack foods; pickles; Indian savoury prepared dishes consisting principally of meat; Indian savoury prepared dishes consisting principally of vegetables; Pakistani savoury prepared dishes consisting principally of meat; Pakistani savoury prepared dishes consisting principally of vegetables; Middle Eastern savoury prepared dishes consisting principally of meat; Middle Eastern savoury prepared dishes consisting principally of vegetables; meat based savouries and snack foods; halal meat based savouries and snack foods; fish, poultry and game based savouries and snack foods; beverages based predominantly on dairy products and yoghurt; prepared meals consisting primarily of fish; prepared meals consisting principally of meat and vegetable; prepared meals consisting primarily of cooked fruits; prepared meals consisting primarily of cooked vegetables; frozen meals consisting primarily of fish; frozen meals consisting principally of meat and vegetable; frozen meals consisting primarily of cooked fruits; frozen meals consisting primarily of cooked vegetables; vegetarian sausages; vegetarian charcuterie; prepared Pakistani meals consisting primarily of meat; prepared Pakistani meals consisting principally of vegetables; prepared and preserved Pakistani dishes consisting principally of meat; prepared and preserved Pakistani dishes consisting principally of vegetables; prepared and preserved Halal dishes consisting principally of halal meat; prepared and preserved Halal dishes consisting principally of vegetables; frozen Halal dishes consisting principally of halal meat; frozen Halal dishes consisting principally of vegetables; prepared pre-cooked curry stew dishes and also containing rice; frozen vegetables; frozen fruits; cheese dips; dips made from vegetables; vegetable based dips; almond-milk based beverages; coconut-milk based beverages; soy-milk based beverages; plant-based milk substitutes; spreads made from nuts, kernels, legumes, drupes, pods or peanuts

Class 30

Cereal based snack food; corn based snack food; grain based snack food; rice based snack food; wheat-based snack food; multigrain based snack food; flour based snack food; crispbread snacks; tortilla snacks; snack food products made from soya flour; dried and fresh pastas, noodles and dumplings; flour, rice, sago, tapioca, semolina flour, sago, couscous; flour, namely, wheat flour, potato flour and corn flour; snacks, crackers, chips, all of rice; rice products for food, namely, rice-based snack food; frozen prepared rice with seasonings and vegetables; sauces for rice; freeze-dried dishes with the main ingredient being rices; samosas; snack foods made from cereals; snack foods made from corn; snack foods made of wheat; multi-grain based snack foods; sushi; corn meal, oat meal, maize meal; bread and bread crumbs, rotis, flat bread, pitas, parathas, chappatis, unleavened bread; pastry; frozen pastry; frozen pastry stuffed with vegetables; frozen pastry stuffed with meat; frozen pastry stuffed with fish; pastry filled with fruits or vegetables; frozen pastry filled with fruits or vegetables; pretzels; quiches; yeast, baking-powder; salt; mustard; vinegar; spices; curry powders, curry pastes and curry sauces; masala powder and spices; saffron for use as food seasoning; cooking sauces and cooking pastes; Pakistani ethnic savouries and snacks, namely corn-based snack food and cereal based snack food; spring rolls; chutneys; capers; chocolate spread; chocolate spreads containing nuts; mayonnaise-based spreads; mayonnaise and ketchup based spreads; flavourings in the form of concentrated and dehydrated sauces; fruit and vegetable flavourings for food or beverages, except essences; ginger paste for use as a seasoning; ginger powdered spice; salad dressings; soya flour; soya sauce; soya bean paste; ketchup; mayonnaise; pasta; pies, namely, meat pies; thickening agents for cooking foods; frozen breads; frozen paratha flat bread; frozen naan bread; frozen roti bread; frozen chapati bread; frozen phulka bread; frozen bajra rotla bread; frozen pancakes; frozen dosa pancake; coffee based iced drinks; tea-based iced drinks; ices; starch for food; chocolate syrups; topping syrups; thickeners for cooking food stuffs; herbal infusions; coffee, artificial coffee; tea; cocoa; coffee, tea and cocoa beverages with milk; preparations for making coffee-based beverages; beverages made of tea or coffee; sherbets; flavourings, other than essential oils, for beverages; aromatic preparations for food; sandwiches; chocolate desserts; preparations for making sauces; fruit coulis sauces; mixtures of preserved herbs to be used as seasonings

Class 31

Fresh fruits, nuts, vegetables and herbs; organic fresh fruit; organic fresh herbs; organic fresh vegetables