NURC
NOTICE OF UPDATED REGISTRATION CONFIRMATION EMAILED
30/06/2026
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Dado oficial do USPTO
OKARAX
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
OKARAX
ST13
US500000079428055Classe
1, 29, 30, 32
Pedido
79428055
Registro
8147856
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
30/06/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 29, 30, 32
Data de depósito
24/03/2025
Data de registro
24/02/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/02/2026
Última transação
30/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
03
Localização do titular
Tokyo, JP
Examinador
BUTTON, JENNIFER JO
Localização atual
Historical data usage
Titulares e representantes
Titulares
The Nisshin OilliO Group, Ltd.
The Nisshin OilliO Group, Ltd.
K. C. (pessoa física)
Representantes
M. Scott Alprin Alprin Law Offices, P.C.
Classificação técnica
Classes Nice
Classe 1Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemicals for use in industry; chemical additives for use in the manufacture of cosmeticsquasi-drugpharmaceuticals and beverages; chemical additives for manufacturing foods; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; protein in raw material form for scientific and medical research; proteins for use in the manufacture of food supplements; proteins for use in the manufacture of food and beverages; soy isoflavone for use in the manufacture of food; soybean-derived polysaccharides for use in the manufacture of food; fertilizers; proteins for the food industry.
Classe 29
Meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based snacks; edible oils and fats; Milk products excluding ice creamice milk and frozen yogurt; egg substitutes; frozen vegetables; processed meat products; processed frozen meat products; meat substitutes; processed seafood products; processed vegetables and fruits; deep-fried soybean curd; freeze-dried tofu pieces being kohri-dofu; jelly made from devils' tongue root being konnyaku; soya milk; soy milk beverages; bean curd lees being okara; milk substitutes; tofu; fermented soybeans being natto; processed eggs; pre-cooked curry stewstew and soup mixes; prepared meal mixes consisting of seasoned meatfish and vegetables; soups; soups with bean curd lees being okara; furi-kake (dried flakes of fishmeatvegetables or seaweed); furi-kake (dried flakes of fishmeatvegetables or seaweed) with bean curd lees being okara; preserved pulses; lecithin for culinary purposes; jellies for foodother than confectionery; protein milk; protein enriched processed soybeans; formed textured vegetable protein for use as a meat substitute; prepared meals consisting primarily of meat substitutes; frozen meals consisting primarily of meatfishpoultry or vegetables.
Classe 30
Meat tenderizers for culinary purposes; soya-based coffee substitute; coffee beverages with soy milk; sweets being chocolateconfectionery being chocolatecereal-based snack foodrice-based snack food and chocolate-based snack food; bean curd lees-based chocolate confections; bread and buns; sandwiches; steamed buns stuffed with minced meat being chuka-manjuh; hamburgers being sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings other than spices; bean curd lees-based salad dressings; spices; ice cream mixes; sherbet mixes; breakfast cereal preparations; bean curd lees-based processed cereal preparations being okara-based processed cereal preparations; granola; cereals prepared for human consumption; topping croutons for salad; bean curd lees-based cooked rice; noodle-based prepared meals containing meat substitute; chinese stuffed dumplings being gyozacooked; chinese steamed dumplings being shumaicooked; sushi; fried balls of batter mix with small pieces of octopus being takoyaki; boxed lunches consisting of ricewith added meatfish or vegetables; ravioli; yeast; instant powder confectionery mixes; pasta sauce; husked rice; gluten prepared for foodstuff; flour; high-protein cereal bars.
Classe 32
Beer; carbonated non-alcoholic drinks; fruit juices; vegetable juices being beverages; soya-based beveragesother than milk substitutes; energy drinks; smoothies; bean curd lees-based smoothies; smoothie mixes; whey beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beer-flavored beverages; non-alcoholic beverages containing fruit juices; non-carbonatednon-alcoholic frozen flavored beverages; non-alcoholic vegetable juice beverages; non-alcoholic wine-flavored beverages; preparations for making non-alcoholic beverages flavoured with coffeenon-alcoholic beverages flavoured with teanon-alcoholic beer-flavored beveragesnon-alcoholic beverages containing fruit juicesnon-carbonatednon-alcoholic frozen flavored beveragesnon-alcoholic vegetable juice beverages and non-alcoholic wine-flavored beverages; extracts of hops for making beer; protein-enriched sports beverages.
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
COC.
CORRECTION UNDER SECTION 7 - PROCESSED
09/06/2026
APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
25/05/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24/05/2026
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
09/04/2026
ES7R
TEAS SECTION 7 REQUEST RECEIVED
08/04/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
24/02/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
24/02/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06/01/2026
PUBO
PUBLISHED FOR OPPOSITION
06/01/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
31/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
08/12/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
08/12/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
08/12/2025
RFNT
REFUSAL PROCESSED BY IB
31/10/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
15/10/2025
RFRR
REFUSAL PROCESSED BY MPU
15/10/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
01/09/2025
CNRT
NON-FINAL ACTION WRITTEN
31/08/2025
DOCK
ASSIGNED TO EXAMINER
21/08/2025
MAFR
APPLICATION FILING RECEIPT MAILED
14/08/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14/08/2025
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
29/07/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
17/07/2025
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