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Official data from USPTO

S2

Did you know this trademark is already registered in United States?

Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.

Active USPTO registrationType: CombinedOffice: US

Quick snapshot

S2

ST13

US500000079427136

Class

29, 30

Filing

79427136

Registration

8248693

Risk and opportunity diagnosis

Executive reading for naming, filing, and monitoring decisions.

Attention: there is active risk

USPTO status

Active USPTO registration

Case type

Application and registration

Recorded events

26

Latest update

05/12/2026

Classification

Registered

Trademark type

Combined

Nice classes

29, 30

Filing date

11/25/2024

Registration date

05/12/2026

Expiration date

-

Recommended action

Perform a full collision analysis and validate classes before any filing or trademark investment.

Next step

These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.

Complete case details

Structured fields from the responsible authority and the official record.

Status date

05/12/2026

Last transaction

05/12/2026

Responsible office

United States Patent and Trademark Office

Status code

700

Official register

Principal Register

Drawing code

3

Owner type

16

Owner location

VN

Examiner

OH, WON TEAK

Law office

O60

Current location

FILE REPOSITORY (FRANCONIA)

Mark description

The applied-for mark consists of the square in black pattern, inside is the square rounded four corners with white line, the letters "S2" in white placed in the middle, a part upper left of letter "S" is in orange colour.

Holders and representatives

Holders

C. T. (pessoa física)

Representatives

Arlen L. Olsen Schmeiser, Olsen & Watts, LLP

Technical classification

Nice Classes

Class 29Class 30

Vienna Codes

No Vienna codes available.

Goods and services

Class 29

Broth concentrates; sausages; meat; fish, not live; poultry, not live; meat extracts for culinary purposes

Class 30

Soy sauce; seasoning; seasoning powder; salt; chilli sauces; tomato sauce; spices; salad sauces; mayonnaise-based sauces; noodles; pho, namely Vietnamese rice noodles; porridge; mustard; oyster sauce; fish sauce

Publications

History of USPTO decisions and trademark events.

26 publications found

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

05/12/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

05/12/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

03/24/2026

PUBO

PUBLISHED FOR OPPOSITION

03/24/2026

GPNX

NOTIFICATION PROCESSED BY IB

03/19/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

03/18/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

03/04/2026

OP2R

NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB

03/03/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

02/25/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

02/17/2026

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

02/16/2026

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

02/16/2026

ECDR

TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS

02/13/2026

ARAA

ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED

02/13/2026

REAP

TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED

02/13/2026

CHAN

APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED

02/13/2026

COAR

TEAS CHANGE OF OWNER ADDRESS RECEIVED

02/13/2026

RFNT

REFUSAL PROCESSED BY IB

09/05/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

08/20/2025

RFRR

REFUSAL PROCESSED BY MPU

08/19/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

07/16/2025

CNRT

NON-FINAL ACTION WRITTEN

07/15/2025

DOCK

ASSIGNED TO EXAMINER

07/15/2025

MAFR

APPLICATION FILING RECEIPT MAILED

07/14/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

07/14/2025

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

07/03/2025

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