ORASì GELATO

Classe 29

Processed apricots; snack foods based on nuts; milk-based beverages flavored with chocolate; drinks made from dairy products, namely, almond milk based beverages; processed cherries; arrangements of processed fruit; compotes; jams; fruit preserves; hazelnut spread; nut toppings; fruit desserts being candied fruit; desserts made from milk products, namely, milk shakes; yoghurt desserts, namely, custard style yogurts; chilled dairy desserts, namely, whipped topping; fruit-based fillings for cakes and pies; dried nuts; crystallized fruits; jellies for food, other than confectionery; powdered milk; marmalade; hazelnuts, prepared; whipping cream; dried fruit products being dried fruit mixes; yolk of eggs; milk beverages, milk predominating; milk-based beverages containing coffee

Classe 30

Foods with a cocoa base, namely, condiments and seasonings for food and drink; foodstuffs made of sugar for making a dessert, namely, puddings for use as and for making desserts; foodstuffs containing cocoa, namely, cocoa spreads; foodstuffs containing chocolate, namely, chocolate spreads; farinaceous foods being farinaceous food pastes for human consumption; prepared foodstuffs in the form of sauces; cocoa; cocoa beverages with milk; cocoa powder; instant cocoa powder; cocoa for use in making beverages; cocoa being roasted powdered, granulated, or in drinks; candy; chocolate; chocolate-based beverages; chocolate-based beverages with milk; chocolate for toppings; custard; cocoa based creams in the form of spreads; chocolate pastry creams; chocolate spreads; spreadable pastry creams consisting of hazelnut paste; ice cream; dairy ice cream; soya based ice cream products, namely, soya-based ice cream substitutes; ice creams containing chocolate; ice cream with fruit; sherbets; sorbets; ice creams flavoured with chocolate; ices; edible fruit ices; soft fruit ices; yoghurt based ice cream being frozen yogurt; fruit ices; confectioners' chocolate glaze; cake frosting; frostings; chocolate flavoured coatings for food; sweet chocolate glazes and buttercream fillings for cakes; cake frosting; cocoa-based ingredients for confectionery products; mixes for the preparation of bread; sherbet mixes; preparations for making bakery products, namely, chocolate fillings; mixtures for making water ices; mixtures for making ice cream confections; sorbet mixes being pre-processed mixes for making non-dairy frozen confections; cocoa-based preparations for use in making beverages; cocoa products, namely, chocolate; glucose preparations being glucose for culinary preparations for food; flour; preparations for use as rising agents in food being yeast; instant ice cream mixes; coffee-based preparations for making coffee beverages; chocolate based preparations for making chocolate beverages; cocoa-based preparations for making cocoa beverages; chocolate-based drink preparations for making beverages; cake mixes; chocolate-based preparations for making gateaux; ready-made baking mixtures for making batters; preparations for making of sugar confectionery, namely, sugar; chocolate based products, namely, chocolate bars; cocoa products, namely, cocoa-based chocolate bars; starch-based binding agents for ice cream; imitation chocolate; chocolate vermicelli; frozen yoghurt

Classe 31

Hazelnuts, fresh; peanuts, fresh

Classe 35

Advertising; commercial administration of the licensing of the goods and services of others; business management assistance; business management consultancy; professional business consultancy; dissemination of advertising matter; development of advertising concepts in the nature of flyers; direct mail advertising; publication of printed matter for advertising purposes; distribution of samples for publicity purposes; demonstration of goods; organization of trade fairs for commercial or advertising purposes; television advertisements; retailing being retail store services featuring foodstuffs