CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
20/07/2026
Voltar para busca
Dado oficial do USPTO
GOBALANCE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
20/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 30
Data de depósito
18/11/2024
Data de registro
24/03/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
24/03/2026
Última transação
20/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
CN
Examinador
HERRERA-MARCUS, ROSELLE MORALDE
Unidade examinadora
N60
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the words "Go Balance" with the design of circle for the letter "O" with a swirl design and wavy lines inside the circle.
Titulares e representantes
Titulares
A.H.A International Co., Ltd.
Representantes
Angel Roman Campos MUNCY, GEISSLER, OLDS & LOWE, P.C.
Classificação técnica
Classes Nice
Classe 1Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Phosphorus; propylene glycol; vinic alcohol; polyvinyl alcohol; alkalies; silica gel; acetates as chemicals; benzene derivatives; titanium dioxide for industrial purposes; ketones; hydrogen peroxide for industrial purposes; starch for industrial purposes; glucose for industrial purposes; enzymes for industrial purposes; proteins for industrial purposes; melamine; salts as chemical preparations; citric acid; phosphoric acid; wastewater treatment chemicals for industrial purposes; water-purifying chemicals; agglutinants for concrete; delustering agents; chemical additives for oils; chemicals for the manufacture of paint; Industrial chemicals for use in the manufacture of varnishes; colour-brightening chemicals for industrial purposes; condensation-preventing chemicals; polish removing substances; emulsifiers; chemical preservatives; decolorants for industrial purposes; glass-staining chemicals; dye auxiliaries; chemical preparations for the manufacture of pigments; agricultural chemicalsexcept fungicidesherbicidesinsecticides and parasiticides; plasticizers; fertilizers; artificial sweeteners for industrial purposes; chemicals for food storage; Food preserving chemicals; aspartame for the food industry; pectin for the food industry; saccharin for the food industry; chemical additive for food manufacturing; chemical substances for preserving foodstuffs; Saccharin for industrial purposes; chemical additives for pharmaceutical manufacturing; chemical additives for use in the manufacture of cosmetics; vitamins for use in the manufacture of cosmetics; antioxidants for use in the manufacture of food supplements; antioxidants for use in the manufacture of food and beverages; vitamins for use in the manufacture of pharmaceuticals; adhesives for industrial purposes;Curing agent for synthetic resin; synthetic resinsunprocessed.
Classe 30
Thickening agents for cooking foodstuffs; starch for food; potato flour for food; tapioca flour; tapioca flour for food; potato flour; condimentsNatural SweetenersCitric acid for culinary purposesSugarSalt; monosodium glutamate used as a flavour enhancer for food; Powdered seasonings containing chicken broth extracts.
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
24/06/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
24/03/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
24/03/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03/02/2026
PUBO
PUBLISHED FOR OPPOSITION
03/02/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28/01/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/01/2026
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/01/2026
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/01/2026
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
07/01/2026
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
29/12/2025
GNFR
FINAL REFUSAL E-MAILED
29/12/2025
CNFR
FINAL REFUSAL WRITTEN
29/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/11/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
20/11/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
20/11/2025
RFNT
REFUSAL PROCESSED BY IB
02/08/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
14/07/2025
RFRR
REFUSAL PROCESSED BY MPU
14/07/2025
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
04/07/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
21/05/2025
CNRT
NON-FINAL ACTION WRITTEN
20/05/2025
DOCK
ASSIGNED TO EXAMINER
12/05/2025
MAFR
APPLICATION FILING RECEIPT MAILED
09/05/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
09/05/2025
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
07/05/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/05/2025
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