FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/05/2026
Voltar para busca
Dado oficial do USPTO
AH AHAINT
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
22
Atualização mais recente
11/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 5, 30
Data de depósito
18/11/2024
Data de registro
10/02/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
10/02/2026
Última transação
11/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
CN
Examinador
HERRERA-MARCUS, ROSELLE MORALDE
Unidade examinadora
N60
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a circle with the design of the letter "A" and "H" combined inside the circle and the term "AHAINT" to the right of the circle.
Titulares e representantes
Titulares
A.H.A International Co., Ltd.
Representantes
Joe McKinney Muncy Muncy, Geissler, Olds & Lowe, P.C.
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Phosphorus; propylene glycol; vinic alcohol; polyvinyl alcohol; alkalies; silica gel; acetates chemicals; benzene derivatives; titanium dioxide for industrial purposes; ketones; hydrogen peroxide for industrial purposes; starch for industrial purposes; glucose for industrial purposes; enzymes for industrial purposes; proteins for industrial purposes; melamine; salts as chemical preparations; citric acid; phosphoric acid; wastewater treatment chemicals for industrial purposes; water-purifying chemicals; agglutinants for concrete; delustering agents; chemical additives for oils; chemicals for the manufacture of paint; Industrial chemicals for use in the manufacture of varnishes; colour-brightening chemicals for industrial purposes; condensation-preventing chemicals; chemical preparations for the removal of polish; emulsifiers for industrial purposes; chemical preservatives for use in the production of a wide variety of chemicals; decolorants for industrial purposes; glass-staining chemicals; dye auxiliaries; chemical preparations for the manufacture of pigments; agricultural chemicalsexcept fungicidesherbicidesinsecticides and parasiticides; plasticizers; fertilizers; artificial sweeteners for industrial purposes; Food preserving chemicals; food preservatives; aspartame for the food industry; pectin for the food industry; saccharin for the food industry; chemical additive for food manufacturing; chemical substances for preserving foodstuffs; Saccharin for industrial purposes; chemical additives for pharmaceutical manufacturing; chemical additives for use in the manufacture of cosmetics; vitamins for use in the manufacture of cosmetics; antioxidants for use in the manufacture of food supplements; antioxidants for use in the manufacture of food and beverages; vitamins for use in the manufacture of pharmaceuticals; adhesives for industrial purposes; Curing agent for synthetic resin; synthetic resinsunprocessed.
Classe 5
Medicines for human purposes for the treatment of Infections caused by viruses and bacteria; chemico-pharmaceutical preparations for the treatment of Infections caused by viruses and bacteria; crude drug for the treatment of Infections caused by viruses and bacteria; nutritional supplements; medicines for veterinary purposes for the treatment of Infections caused by bacteria and microorganisms; medical dressings; vitamin preparations; pharmaceutical preparations for the treatment of Infections caused by viruses and bacteria; amino acids for medical purposes; Animal feed additive for use as a nutritional supplement for medical purposes; Depuratives for the body; pesticides.
Classe 30
Maltose for culinary purposes; thickening agents for cooking foodstuffs; monosodium glutamate used as a flavour enhancer for food; yeast; vanillini as a vanilla substitute; natural sweeteners; starch for food; Powdered seasonings containing chicken broth extracts.
Publicações
Histórico de despachos e eventos da marca no USPTO.
22 publicações encontradas
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/02/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
10/02/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/12/2025
PUBO
PUBLISHED FOR OPPOSITION
23/12/2025
GPNX
NOTIFICATION PROCESSED BY IB
18/12/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
17/12/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/12/2025
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
22/11/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
18/11/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
18/11/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
18/11/2025
RFNT
REFUSAL PROCESSED BY IB
02/08/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
13/07/2025
RFRR
REFUSAL PROCESSED BY MPU
13/07/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
20/05/2025
CNRT
NON-FINAL ACTION WRITTEN
19/05/2025
DOCK
ASSIGNED TO EXAMINER
12/05/2025
MAFR
APPLICATION FILING RECEIPT MAILED
02/05/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
02/05/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
01/05/2025
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace AH AHAINT ou a sua marca.
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