APRE
CASE ASSIGNED TO POST REGISTRATION PARALEGAL
28/06/2026
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Dado oficial do USPTO
JTR
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
30
Atualização mais recente
28/06/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 43
Data de depósito
10/02/2025
Data de registro
10/03/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
10/03/2026
Última transação
28/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
03
Localização do titular
JP
Examinador
PERKINS, ELLEN J
Unidade examinadora
M10
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
BOTEJYU Group Holdings Co., Ltd.
Representantes
Ee Ming T. Bahk Oliff PLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based snacks; milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; meat for human consumption; chicken; beef; pork; eggs; freshchilled or frozen edible aquatic animals namely fish and shellfish; frozen vegetables; frozen fruits; processed meat; processed seafooddried piece of agar jelly (kanten)flakes of dried fish meat (kezuri-bushi)fishmeal for human consumptionedible shavings of dried kelp (tororo-bushi)sheets of dried laver (Hoshi-nori)dried edible brown alga (Hoshi-hijiki)dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); processed seafood products namely fishnamely boiled and dried fishprawnsnot liveshellfishnot live; processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stewstew; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fishmeatvegetables or seaweed (furi-kake); fermented soybean; preserved pulses
Classe 30
Miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar mixes namely balsamicwinefruitbeerflavoredwhite and apple cider vinegar; seasoning soy sauce (Chiyou); seasoning soy sauce (Soba-tsuyu); salad dressings; white sauce namely alfredo sauce and hollandaise sauce; mayonnaise; sauce for barbecued meat; cereal preparations namely wheat flourrice noodlesrice vermicellirice dumplingsrice cakesstarch noodles; Chinese stuffed dumplings; Chinese steamed dumplings; sushi; fried balls of batter mix with small pieces of octopus (takoyaki); husked rice; husked oats; husked barley; box lunches consisting primarily of ricewith added meatfish or vegetables; noodle-based prepared meals; pizzas; ravioli; sweetsice-cream dessertscereal-based snack food and rice-based snack food; sandwiches; steamed buns stuffed with minced meat (niku-manjuh); hamburger sandwiches; hot dog sandwiches; meat pies; bread and buns; savory pancakes
Classe 43
Providing foods and beverages; catering services for providing Japanese cuisine; catering services for providing European cuisine; catering services for providing Chinese and oriental cuisine; providing alcoholic beverage; providing teacoffeecocoacarbonated drinks and fruit juice beverages; providing temporary accommodation; rental of cooking equipment for industrial purposes; rental of kitchen sinks incorporating integrated worktops for commercial use; rental of kitchen sinks for commercial use; rental of non-electric cooking pots for household purposes; rental of kitchen sinks incorporating integrated worktops for household purposes; rental of kitchen sinks for household purposes; rental of dishes; rental of towels for hotels and/or restaurants; rental of towels
Publicações
Histórico de despachos e eventos da marca no USPTO.
30 publicações encontradas
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/06/2026
ES7R
TEAS SECTION 7 REQUEST RECEIVED
23/03/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/03/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
10/03/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20/01/2026
PUBO
PUBLISHED FOR OPPOSITION
20/01/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
14/01/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
23/12/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
23/12/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
23/12/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
23/12/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
23/12/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
01/12/2025
GNFR
FINAL REFUSAL E-MAILED
01/12/2025
CNFR
FINAL REFUSAL WRITTEN
01/12/2025
AMPX
PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
31/10/2025
PARI
TEAS VOLUNTARY AMENDMENT RECEIVED
31/10/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/10/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/10/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
30/10/2025
RFNT
REFUSAL PROCESSED BY IB
12/09/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/08/2025
RFRR
REFUSAL PROCESSED BY MPU
26/08/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
23/07/2025
CNRT
NON-FINAL ACTION WRITTEN
22/07/2025
DOCK
ASSIGNED TO EXAMINER
17/07/2025
MAFR
APPLICATION FILING RECEIPT MAILED
25/04/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/04/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
24/04/2025
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