FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
10/05/2026
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Dado oficial do USPTO
RISTORIS
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
RISTORIS
ST13
US500000079421811Classe
29, 30, 31
Pedido
79421811
Registro
8131790
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
23
Atualização mais recente
11/05/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 31
Data de depósito
01/10/2024
Data de registro
10/02/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
10/02/2026
Última transação
11/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
16
Localização do titular
IT
Examinador
BLAZICH, JOAN MICHELE
Unidade examinadora
N40
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
RISTORIS S.R.L.
Representantes
James Bitetto Tutunjian & Bitetto, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Preserved vegetables; dried vegetables; frozen vegetables; cooked vegetables; processed vegetables; prepared vegetables; ready-to-eat processed vegetables; canned vegetables; fruit salads; fruitpreserved; processed fruits; prepared fruits; fruit pulp; sliced fruit; salted meats; foods in brinevegetables; vegetables preserved in oil; pickles; pickled vegetables; vegetable salads; mushroomsprocessed; kimchifermented vegetable dish; vegetable soup preparations; ajvarpreserved peppers; creamed vegetables; trufflespreserved; vegetable-flavoured creams; vegetable-flavoured being vegetable-based spreads; pates; vegetable pate; tapenades; olivespreserved; olive paste; fish paste; anchovynot live; fish fillets; fishnot live; fishpreserved; salted fish; frozen fish; fishtinned; shrimpsnot live; clamsnot live; preserved tuna fish; processed seafood; spreads based on fish and seafood; seafood productstinned seafood; tomato preserves; condensed processed tomatoes; tomato paste; vegetable juices for cooking; stews; tinned vegetables; cooked pulses; preserved pulses; frozen pulses; treated being processed pulses; processed pulses; prepared pulses; canned pulses; tinned pulses; vegetable mousses; preserved corn; meat extracts for culinary purposes; preparations for making broths; broth; consommes; prepared stock; vegetable stock; fish stock; granulated stock being granulated chicken bouillongranulated mushroom bouillongranulated beef bouillongranulated veal bouillongranulated vegetable bouillon; stock cubes; soups; vegetable soups; fish soups; meatpreserved; meat jellies; meat tinned; ready made cooked meat dishes; french fries; potato sticks; mashed potato; vegetable puree; chickensalmonfishlamb croquettes; potato-based dumplings; potato-based gnocchi preparations; extra virgin olive oil for food; edible seed oils; olive oil for food; vegetable-based creams
Classe 30
Vinegar; wine vinegar; capers; processed corn; saffron for use as food seasoning; prepared foodstuffs in the form of sauces; saucescondiments; ready-made sauces; spicy sauces; soya sauce; pasta sauce; canned sauces; sauces for pizza; cooking sauces; dressings for salad; vegetable sauces; food condiment consisting primarily of ketchup and salsa; mayonnaise; mustard; pestosauce; tomato sauce; horseradish sauces; chili sauce; concentrated sauce; sweet and sour sauce; savory sauceschutneys; creams based on savoury saucescream-based sauces; meat gravies; minced garlic; powdered garlic; garlic puree; gravy mixes in granular form; pasta; rice; risotto; rice based dishesprepared meals consisting primarily of rice; rice salads; flavoured rices; instant rice; wholemeal rice; frozen prepared rice; dried cooked rice; frozen prepared rice with seasonings; flour of rice; barleypearl barleyhusked barleycrushed barley; barley meal; oatscrushed oatshusked oatssteel-cut oatsoats processedoat flakes; oat flour; preparations made from cerealcereal bars; corn chipscereal products; starch for food; farinaceous foodsfarinaceous food pastes for human consumption; wheat flour; polenta; corn flour; foodstuffs made from maizecorn chips; fruit jelliesconfectioneryfruit jelly candy; honey; corn flakes; puffed rice; muesli; rusks; thin breadsticks; bread; fresh bread; pre-baked bread; flavorings for foodother than essential oilsseasonings; flavourings for soupsother than essential oils; vegetable-flavoured sauces
Classe 31
Citrus fruitfresh; berriesfresh; fruitfresh; chestnutsfresh; fresh almondsfruits; hazelnutsfresh; fresh nutsfruits; fresh coconuts; unprocessed edible sesame; cucumbersfresh; fresh green vegetables; mushroomsfresh; squashesfresh; fresh leeks; fresh chicory roots; chicoryfresh; lettucesfresh; green saladsfresh being fresh lettuce; spinachfresh; roots for animal consumption; onionsfresh; potatoesfresh; lentilsfresh; peasfresh; fresh broad beans; trufflesfresh; olivesfresh; raw wheat; unprocessed barley; unprocessed maize; unprocessed oats; unprocessed cereals bran; mash for fattening livestock; fishlive; crustaceanslive; crayfishlive; live blue mussels; unprocessed fish spawn; poultrylive
Publicações
Histórico de despachos e eventos da marca no USPTO.
23 publicações encontradas
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
23/04/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
10/02/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
10/02/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
23/12/2025
PUBO
PUBLISHED FOR OPPOSITION
23/12/2025
GPNX
NOTIFICATION PROCESSED BY IB
18/12/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
17/12/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
03/12/2025
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
02/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
20/11/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
19/11/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/11/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/11/2025
RFNT
REFUSAL PROCESSED BY IB
19/07/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
03/07/2025
RFRR
REFUSAL PROCESSED BY MPU
03/07/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
02/05/2025
CNRT
NON-FINAL ACTION WRITTEN
01/05/2025
DOCK
ASSIGNED TO EXAMINER
26/04/2025
MAFR
APPLICATION FILING RECEIPT MAILED
25/04/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/04/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
17/04/2025
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