FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
30/07/2026
Voltar para busca
Dado oficial do USPTO
B.LABAN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
27
Atualização mais recente
30/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 43
Data de depósito
12/01/2025
Data de registro
30/12/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
30/12/2025
Última transação
30/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
EG
Examinador
PARKER, JUSTINE D
Unidade examinadora
L10
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of "B.LABAN" in stylized dark blue font with the "." replaced by a light blue water drop. Above the wording is a stylized dark blue rectangular carrier with Arabic wording in stylized white font and water drops in light blue. Around the aforementioned is a light blue, dark blue and white carrier that extends into a light blue water drop at the bottom. Below the aforementioned is Arabic wording in stylized dark blue font.
Titulares e representantes
Titulares
B. P. (pessoa física)
Representantes
Moji Onabanjo GV Legal, IP
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Agar-agar for culinary purposes; albumin milk; alginates for culinary purposes; almond milk; almond milk-based beverages; almond milk for culinary purposes; almondsground; aloe vera prepared for human consumption; anchovynot live; andouillettes; animal marrow for food; apple purée; arrangements of processed fruit; artichokespreserved; aubergine paste; bacon; beanspreserved; berriespreserved; berry-based fool; berry soup; black pudding; bone oil for food; broth; broth concentrates; bulgogi; butter; buttercream icing; cabbage rolls stuffed with meat; candied nuts; cassoulet; caviar; charcuterie; cheese; choucroute garnie; clamsnot live; cocoa butter for food; coconut butter; coconutdesiccated; coconut fat; coconut milk; coconut milk-based beverages; coconut milk for culinary purposes; coconut oil for food; compotes; condensed milk; corn dogs; cottage cheese; cottage cheese fritters; cranberry compote; crayfishnot live; cream; chicken croquettesmeat croquettesfish croquettes; crustaceansnot live; crystallized fruits; crystallized ginger; curd; processed dates; duck confits; edible ant larvaeprepared; edible birds' nests; edible fats; edible flowersdried; edible insectsnot live; eggs; extra virgin olive oil for food; falafel; fat-containing mixtures for bread slicespeanut butterdairy-based spreads; fatty substances for the manufacture of edible fatsvegetable oilscoconut oildairy fats; fermented baked milk; fish-based foodstuffsfish paste; fish filets; fish meal for human consumption; fish mousses; fishnot live; fishpreserved; fish roeprepared; fishtinned; flavoured nuts; freeze-dried meat; freeze-dried vegetables; frozen fruits; fruit-based concentrate for cooking; fruit-based snack food; fruit chips; fruit jelly spreads; fruit peel; fruitpreserved; fruit preserved in alcohol; fruitprocessed; fruit pulp; fruit salads; fruitstewed; gamenot live; Unflavored and unsweetened gelatins; gherkins; ginger jam; gingerpreserved; guacamole; ham; hash browns; hazelnutsprepared; herringsnot live; hot dog sausages; hummus; isinglass for food; jams; jellies for food other than confectionery; kephir; kimchi; klipfish (salted and dried cod); koumiss; lactic acid drinks; lard; laverpreserved; lecithin for culinary purposes; lemon juice for culinary purposes; lentilspreserved; linseed oil for food; liver; liver pate; lobstersnot live; low-fat potato crisps; maize oil for food; margarine; marmalade; meat; meat extracts for culinary purposes; meat jellies; meatpreserved; meattinned; milk; milk beveragesmilk predominating; milk ferments for culinary purposesmilk products excluding ice creamice milk and frozen yogurt; milk shakes; milk substitutes; molluscsnot live; mushroomspreserved; musselsnot live; non-alcoholic eggnog; nut-based spreads; nutsprepared; oat milk; oils for food; olive oil for food; olivespreserved; omelettes; onion rings; onionspreserved; oystersnot live; palm kernel oil for food; palm oil for food; peanut butter; peanut milk; peanut milk-based beverages; peanut milk for culinary purposes; peanutsprepared; peaspreserved; pectin for culinary purposes; pickled ginger; pickles; pollen prepared as foodstuff; pork; potato-based dumplings; potato crisps; potato flakes; potato fritters; poultrynot live; powdered eggs; prawnsnot live; preparations for making bouillon; preparations for making soup; preserved garlic; preserved peppers; pressed fruit paste; quark; raisins; rape oil for food; ratatouille; rennet; rice milk; rice milk for culinary purposes; salmonnot live; salted fish; salted meats; sardinesnot live; satay; sauerkraut; sausage casingsnatural or artificial; sausages; sausages in batter; sea-cucumbersnot live; seaweed extracts for food; seedsprepared; sesame oil for food; shellfishnot live; shrimpsnot live; silkworm chrysalis for human consumption; smetana; snail eggs for human consumption; soups; soured milk; soya bean oil for food; soya beanspreservedfor food; soya milk; soya patties; spiny lobstersnot live; suet for culinary purposes; sunflower oil for food; sunflower seedsprepared; sweet cornprocessed; tahini; tajine stew; tempeh; tofu; tofu patties; tofu skin; tomato puree for cooking; tomato paste; tomato purée; tripe; trufflespreserved; tunanot live; vegetable-based concentrate for cooking; vegetable-based cream; vegetable-based prepared meals for toddlers; vegetable-based spreads; vegetable juices for cooking; vegetable marrow paste; vegetable mousses; vegetable salads; vegetablescooked; vegetablesdried; vegetable soup preparations; vegetablespreserved; vegetablesprocessed; vegetablestinned; verjuice for culinary purposes; whey; whipped cream; white of eggs; white pudding; yakitori; yogurt; yolk of eggs
Classe 30
Agave syrup for use as a natural sweetener; allspice; almond confectionery; almond paste; aniseed for use as a flavoring in food and drinks; apple sauce being a condiment; aromatic preparations for food namelyAromatic teasother than for medicinal use; baking powder; baking soda being bicarbonate of soda for cooking purposes; baozi; barley meal; batter mixes namelyMixes for making batters for fried foods; bean meal; beer vinegar; bibimbap being rice mixed with vegetables and beef; Starch-based binding agents for ice cream; biscuits; bread; breadcrumbs; bread rolls; buckwheat flour; buckwheatprocessed; bulgur; buns; burritos; cake batter; cake frosting being icing; cake powder namelyCake mixescake bases; cakes; candy decorations for cakes; capers; caramels being sweets; celery salt; cereal bars; cereal-based snack food; Preparations made from cerealsgranola; chamomile-based beverages; cheeseburgers sandwiches; chewing gum; chewing gum for breath freshening; chicory based coffee substitute; chips namelycereal products namelyGrain-based chips; chocolate; chocolate-based beverages; chocolate-based spreads; chocolate-based beverages with milk; chocolate-coated nuts; chocolate-covered potato chips; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chow-chow being condiments; chutneys being condiments; cinnamon powder spice; cloves being spice; cocoa; cocoa-based beverages; cocoa beverages with milk; Carob powder for use as a cocoa substitute; coconut macaroons; coffee; coffee-based beverages; coffee beverages with milk; coffee capsulesfilled; coffee flavorings not being essential oils namelyvanilla coffee flavoringshazelnut coffee flavoringschocolate coffee flavorings; coffee substitutes; condiments namelysoy sauce; confectionery made of sugar; confectionery for decorating Christmas trees; confectionery in the form of mousses; cooking salt; corn flakes; corn flour; cornmilled; cornroasted; couscous; crackers; cranberry sauce being condiment; cream of tartar for culinary purposes; crème brûlée; croissants; croûtons; crushed barley; crushed oats; crystallized lemon juice for use as a seasoningcrystallized rock sugar; curry powder spice; custard; Danish pastries; dough; dressings for salad; dulce de leche; edible ices; edible paper; edible paper wafers; edible rice paper; essences for foodstuffsexcept etheric essences and essential oils namelycoffee essences; Fermented hot pepper paste for use as a seasoning; flavoured jelly crystals for making jelly confectionery; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; flour; flour-based dumplings; flowers or leaves for use as tea substitutes; fondants being confectionery; food flavouringsother than essential oilsfreeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; frozen yogurt being confectionery ices; fruit confectionery namelyYogurt-covered fruit; fruit coulis being sauces; fruit jelly candy being confectionery; garden herbspreserved being seasonings; gingerbread; ginger paste for use as a seasoning; glucose for culinary purposes; gluten additives for culinary purposes; gluten-free bread; gluten prepared as foodstuff; ; Flour-based gnocchi; golden syrup; groats for human food; ground ginger; halvahham glaze; harissa for use as a condiment; herbal teas; high-protein cereal bars; hominy; hominy grits; honey; hot dog sandwiches; husked barley; husked oats; ice cream; ice cubes; iced tea; ice for refreshment; icenatural or artificial; Frozen confectionsfreezer pops; herbal infusionsnot medicinal; instant rice; jiaozi; kelp teaketchup being sauce; kimchi pancakes; kombucha tea-based beverages; laksa; Food leavening agents; linseed for culinary purposes for use as a seasoning; liqueur chocolates; liquorice being confectionery; Lozenges being non-medicated confectionery; macaroni; malt biscuits; malt extract for food; malt for human consumption; maltose for food; marinades; marzipan; mayonnaise; meat gravies; meat pies; meat tenderizers for culinary purposes; minced garlic being condiment; mint for confectionery; mints for breath freshening; mirror icing being mirror glaze for baked goods; miso; molasses for food; muesli; mustard; mustard meal; natural sweeteners; noodle-based prepared meals; noodle-based prepared meals for toddlers; noodles; nougat; nut flours; nutmeg spice; oat-based food namely Steel cut oats; oat flakes; oatmeal; onigiri; orange blossom water for culinary purposes; pains au chocolatpalm sugarpancakes; pasta; pasta sauce; pastries; pastry dough; pâtés en croûte; Peanut brittle; pelmeni; pepper being spice; peppermint sweets; Dried chili peppers for use as a seasoning; pesto; petit-beurre biscuits; petits fours; piccalilli; pies; pizzas; popcorn; potato-based flatbreads; potato flour; powders for making ice cream; pralines; Starch-based thickeners for whipped cream; prepared rice rolled in seaweed; processed hemp seeds for use as seasonings; processed seeds for use as a seasoning; processed squash seedsfor use as a seasoning; profiteroles; propolis for food purposes; desserts puddings; quiches; quinoaprocessed; ramen; ravioli; relish being a condiment; rice; rice-based snack food; rice cakes; rice crackers; rice pudding; rice pulp for culinary purposes; royal jelly for food purposesrusks; saffron for use as a food seasoning; sago; salt for preserving foodstuffs; sandwiches; Savory sauces used as condiments; Thickeners for making sausages; savoury pancake mixes; savoury pancakes; seasonings; seawater for cooking; seaweed for use as a condiment; processed semolina; sesame seeds for use as seasonings; shaved ice with sweetened red beans; soba noodles; sorbets being ices; soya flour; soya sauce; spaghetti; speltprocessed; spices; spring rolls; star aniseed for use as a flavoring in food and drinks; starch for food; stick liquorice being confectionery; sugar; sushi; sweets; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tapioca flour; tarts; tea; tea-based beverages; tea beverages with milk; tea substitutes; thickening agents for cooking foodstuffs; tomato sauce; tortillas; turmeric powder for use as a seasoning; udon noodles; unleavened bread; unroasted coffee; vanilla flavourings for culinary purposes; vanillin being vanilla substitute for use as a food flavoring; vegetal preparations for use as coffee substitutes; vermicelli; vinegar; waffles; wheat flour; wheat germ for human consumption; yeast; yeast for brewing beer
Classe 43
Hotel accommodation services; boarding house services; rental of temporary accommodation; temporary accommodation reservations; boarding for animals; bar services; boarding house bookings; boarding house services; rental of transportable buildings for temporary accommodation; café services; cafeteria services; providing temporary lodging at holiday camps; providing campground facilities; canteen services; day-nursery services; crèche services; tourist home services; making hotel reservations for others; motel services; rental of cooking apparatus; rental of drinking water dispensers; rental of meeting rooms; rental of tents; restaurant services; selfservice restaurant services; retirement home services; snack-bar services; food and drink catering
Publicações
Histórico de despachos e eventos da marca no USPTO.
27 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
13/07/2026
FIMP
FINAL DISPOSITION PROCESSED
13/07/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30/03/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
30/12/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
30/12/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/11/2025
PUBO
PUBLISHED FOR OPPOSITION
11/11/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/11/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
15/10/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
15/10/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
15/10/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
15/10/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
15/10/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/09/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/09/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/09/2025
RFNT
REFUSAL PROCESSED BY IB
29/08/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/08/2025
RFRR
REFUSAL PROCESSED BY MPU
12/08/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
27/06/2025
CNRT
NON-FINAL ACTION WRITTEN
26/06/2025
DOCK
ASSIGNED TO EXAMINER
19/06/2025
ADCH
CHANGE OF NAME/ADDRESS REC'D FROM IB
16/05/2025
MAFR
APPLICATION FILING RECEIPT MAILED
31/03/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
31/03/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
27/03/2025
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace B.LABAN ou a sua marca.
Vigilância profissional por 24 meses: monitoramos o USPTO por você e alertamos a tempo de você se opor — antes que o conflito vire prejuízo.