FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
17/05/2026
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Dado oficial do USPTO
NISSHIN OILLIO
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
22
Atualização mais recente
18/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 4, 29, 30
Data de depósito
26/09/2024
Data de registro
17/02/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
17/02/2026
Última transação
18/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
JP
Examinador
NEIDISH, HARRISON E
Unidade examinadora
N20
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized wording "NISSHIN OILLIO" with a curved line appearing below the wording "OILLIO".
Titulares e representantes
Titulares
The Nisshin OilliO Group, Ltd.
Representantes
Steven M. Espenshade Pirkey Barber PLLC
Classificação técnica
Classes Nice
Classe 1Classe 4Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemicals used in industry; chemical additives for oils; chemical substances for preserving foodstuffs; antioxidants for use in manufacture; lactose for the food industry; glue and adhesives for industrial purposes; plant growth regulating preparations; fertilizers; higher fatty acids for industrial purposes; alkaline metals; alkaline-earth metals; rare earth metals; rare earths; chemical compositions for developing and printing photographs; artificial sweeteners for industrial purposes; flour and starch for industrial purposes; vitamins for use in the manufacture of pharmaceuticals; proteins for use in the manufacture of food supplements; vitamins for use in the manufacture of food supplements; industrial chemicals in the form of esters; specialty chemicalsester-based chemical additives for general industrial use in the manufacture of a wide variety of goods; antioxidants for use in the manufacture of cosmetics; vitamins for use in the manufacture of cosmetics; ketones; lecithin for industrial purposes; enzymes for the food industry; oils for the preservation of food; protein for industrial use; proteins for use in manufacture; protein in raw material form for scientific and medical research; proteins for the food industry; vitamins for the food industry; pectin for the food industry; mold-release preparations; phosphatides; fatty acids for industrial purposes; by-products of the processing of cereals for industrial purposes; silicones dissolving agents; agar-agar for industrial purposes; gelatinizing agentschemical gelling agents for use in the manufacture of cosmetics and cleaning preparations; chemical preparations used as thickening agents for use in manufacture of cosmeticscleaning preparations and food products; emulsifiers for industrial purposes; surface active agentsnon-ionic surfactants as raw materials for use in the manufacture of industrial productsconsumer and household products; chemical agents for preserving foodstuffs; dispersing agents; aromatic solvents for industrial and commercial use; UV absorbing chemical agentschemical preparations to be applied to textilesplastics and coatings for absorbing ultraviolet light; emulsion-stabilizing agents for use in the manufacture of cleaning preparations; plasticizers; humectants; emollient agents for industrial purposes; stearic acid; oleic acid; sorbitan; emulsifiers for use in the manufacture of cosmetics; emulsion-stabilizing agents for use in the manufacture of cosmetics; surface-active chemical agents for use in the manufacture of cosmetics and other products; UV-absorbing chemical agents for use in the manufacture of cosmetics; solvents for use in the manufacture of cosmetics; chemical agents for use in the manufacture of cosmetics; chemical additive for use in the manufacture of cosmetics and food productstocopherol; lecithin for industrial use for use in the manufacture of cosmetics and food productslecithin as a raw material; chemicals for use in industry and science; long chain fatty acids for industrial purposes; middle chain fatty acids for use in the manufacture of cosmetics; middle chain fatty acids for industrial purposes; polymers and polymeric additives for use in the manufacture of pharmaceutical preparationsplasticscosmeticspersonal care productscoatingsadhesiveslubricants; emulsifiers for use in the manufacture of food products; emulsion-stabilizing agents for use in the manufacture of food products; emulsion-stabilizing agents for industrial purposes; surface-active chemical agents for use in the manufacture of food products; surface-active chemical agents for industrial purposes; fatty acids for use in the manufacture of cosmetics; fatty acids for use in the manufacture of food products; solvents for use in the manufacture of food products; solvents for industrial purposes; chemical thickeners for use in the manufacture of cosmetics; chemical thickeners for use in the manufacture of food products; industrial chemicals; dispersing agents for use in the manufacture of cosmetics; dispersing agents for industrial purposes; emollient used as an ingredient in the manufacture of cosmetics; emollients for industrial purposes; unprocessed tocopherol for use in the manufacture of cosmetics; unprocessed tocopherol for use in the manufacture of food products; unprocessed tocopherol for industrial purposes; lecithin for use in the manufacture of cosmetics; lecithin for use in the manufacture of food products; middle chain fatty acids for use in the manufacture of food products; higher fatty acids for use in the manufacture of cosmetics; higher fatty acids for use in the manufacture of food products; foaming agents; moistening or wetting agents; chemical preparation for softening fabrics; defoaming agents; anti-static preparationsnot for household use; mould-release preparations; oxidizing agents; catalytic agents; food preservatives; waterproofing chemical compositions; soil improving agents; natural fertilizers; oil meal fertilizers; mixed fertilizers; palmitic acid; proteins being food additives for use in the manufacture of food products; soybean proteins being food additives for use in the manufacture of food products; soybean protein for the food industry
Classe 4
fuels; mineral oils and greases for industrial purposesnot for fuel; non-mineral oils and greases for industrial purposesnot for fuel; wax being raw material; lamp wicks; candles; petroleum jelly for industrial purposes; industrial wax; naphtha; industrial lubricants; biomass fuel; castor oils for industrial purposesnot edible; industrial oils and fatsindustrial vegetable oils and fats for industrial purposesnot edible; processed industrial oils and fats for industrial purposesnot edible; industrial mineral oilnot for fuel; emulsified industrial oils for use in the manufacture of cosmetics; animal oils and fats for industrial purposes for use in the manufacture of cosmeticsnot edible; vegetable oils and fats for industrial purposes for use in the manufacture of cosmeticsnot edible; oils and fats for industrial purposes for use in the manufacture of cosmetics; industrial oils and fatsindustrial oils and fats for industrial purposesnot ediblefor use in the manufacture of cleaning preparations; petroleum jelly for industrial purposes in the manufacture of cosmetics; mineral oils and greases for industrial purposes for use in the manufacture of cosmeticsnot for fuel; lubricating oils; cutting oils; mould releasing oils; carnauba wax; beeswax for use in the manufacture of cosmetics; animal oils and fats for industrial purposesnot edible; hardened oils being hydrogenated oils for industrial use; non-polar oil for industrial use
Classe 29
Meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut- based snacks; edible oils and fats; processed oils and fats for food; hardened oils being hydrogenated oils for food; edible oils with function to loosen boiled noodles and pasta; edible oils for cooked rice; edible oils for mixes for making batters for fried foods; functional edible oil; sesame oil for food; extra virgin olive oil for food; shortening; liquid shortening; shortening to help maintaining the softness and moistness of bread; powdered oils and fats for food; margarine; functional margarine which is formulated for confectionery application; milk products excluding ice creamice milk and frozen yogurt; cream; cheese; lactic acid drinks; lactic acid bacteria drinks; butter; vegetable-based cream; milk beveragesmilk predominating; powdered milk; whipped cream; yoghurt; eggs; white of eggs; frozen vegetables; frozen fruits; charcuterie; fishtinned; processed vegetables and fruits; vegetable salads; fruit salads; freeze dried tofu pieces (kohri-dofu); soya milk; soy milk beverages; Tofu; processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of fishmeatvegetables or seaweed (furi-kake); pulsespreserved; preserved soya beans for food; beanspreserved; protein milk; textured vegetable protein for use as a meat extender; minced textured vegetable protein for use as a meat substitute; soy protein milk; meat substitutes prepared from soya beans being textured soy protein; lecithin for culinary purposes; pectin for culinary purposes; fatty substances for the manufacture of edible fats; jellies for foodother than confectionery; prepared meals consisting mainly of tofu; low fat dairy spreads; linseed oil for culinary purposes; rapeseed oil for food; safflower oil for food; palm kernel oil for food; interesterified edible oils for food; fat-based spreads for bread slices; vegetable oils and fats for food; olive oil for food; corn oil for food; soy bean oil for food; blended oil for food; rape oil for food; rice bran oil for food; palm oil for food; sunflower oil for food; coconut oil for food; peanut oil for food; canned or bottled fruits; pickled fruits; dried fruits; vegetablesdried; jams; vegetable juices for cooking; canned or bottled vegetables; pickled vegetables
Classe 30
tea; tea substitutes; mixes in the nature of powders used in the preparation of tea based beverages; tea-based beverages; coffee; coffee-based beverages; artificial coffee; chocolate-based beverages; cocoa-based beverages; sweetsconfectionery made of sugarconfectionery made of sugar substitutescereal-based snack foodrice-based snack food and chocolate-based snack food other than meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based; bread and buns; sandwiches; pizzas; hot dog sandwiches; meat pies; seasonings; Umami seasonings; salad dressings; mayonnaise; sauces; mayonnaise-like salad dressing; food seasonings; marinades; spices; ice cream mixes; sherbet mixes; processed grains; oatmeal; uncooked spaghetti noodles; instant Soba noodles; instant Udon noodles; chocolate spread; almond paste; Sushi; ravioli; savory pancakes; onigiri; noodle-based prepared meals; cooked rice; instant rice; rice gruel; yeast powder; yeast; baking powder; instant confectionery mixesinstant pudding mixesinstant frozen confectionery mixesinstant doughnut mixes; instant jelly mixes; pasta sauce; gluten additives for culinary purposes; flour; farina; potato flour for food; pulse flour for food; soya flour; thickening agents for cooking foodstuffs; cereal-based snack food; prepared foods consisting mainly of cereals or processed cereals; black tea; Japanese green tea; chocolate; fruit jellies; vinegar; dried cooked rice; jelly confectionary; non-medicated confectionery in jelly form; puddings for use as desserts; rice salad; pasta salad
Publicações
Histórico de despachos e eventos da marca no USPTO.
22 publicações encontradas
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
16/03/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
17/02/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
17/02/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
30/12/2025
PUBO
PUBLISHED FOR OPPOSITION
30/12/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/12/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
04/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/11/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/11/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
30/11/2025
RFNT
REFUSAL PROCESSED BY IB
12/07/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
20/06/2025
RFRR
REFUSAL PROCESSED BY MPU
19/06/2025
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
23/05/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/04/2025
CNRT
NON-FINAL ACTION WRITTEN
11/04/2025
DOCK
ASSIGNED TO EXAMINER
01/04/2025
MAFR
APPLICATION FILING RECEIPT MAILED
31/03/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
31/03/2025
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
28/03/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
27/03/2025
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace NISSHIN OILLIO ou a sua marca.
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