OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
16/07/2026
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Dado oficial do USPTO
ONORÉ TASTE THE FINEST
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
16/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
09/10/2024
Data de registro
04/11/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
04/11/2025
Última transação
16/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
FR
Examinador
LAMONT, JOHN CHRISTOPHER
Unidade examinadora
N50
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a yellow star next to the white wording "ONORÉ" above the yellow wording "TASTE THE FINEST", all on a violet background.
Titulares e representantes
Titulares
ONORÉ
Representantes
Joseph Sofer Ipsilon USA, LLP
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat; fishnamely processed fish and prepared fish; poultry; game; seafood and molluscsnot live; meat and meat extracts for culinary purposes; frozenfrostedpreservedprocesseddriedcooked or crystallized fruit and vegetables extracts for use in prepared meals or food; deep-frozenfrozenpreserveddriedcooked or processed fruits and vegetables; meatfishvegetable or fruit jellies; fruit jelly spreads; jams; eggs; milk; milk-based beveragesnamely milk based beverages with high milk contentmilk-based beverages with chocolatemilk-based beverages containing coffee and milk based beverages containing fruits; creambeing dairy products; cheese; butter; soups; potagesnamely potages concentrates and pre-cooked potages; broths; consommés; oils and fats for food; charcuterie; salted meats; cocktail sausages; canned meatfishvegetables or fruit; pickles; prepared dishes consisting principally of meatfishvegetables or eggs; deep-frozen or frozen prepared dishes consisting principally of meatfishvegetables or eggs; prepared meals consisting principally of meatfishvegetables or eggs; deep-frozen or frozen prepared meals consisting principally of meatfishvegetables or eggs; deep-frozen or frozen appetizers consisting principally of meatfishvegetables or eggs; prepared savory starter dishes consisting primarily of meatfishvegetables or eggs.
Classe 30
Coffee; tea; cocoa; chocolate; sugar; cooked rice; instant rice; brown rice; tapioca; sago; coffee or tea substitutes; flour; cereal preparationsbakery products; ready-to-eat cereals prepared for human consumption intended or not for aperitifs; bread and buns; fresh bread; semi-baked bread; stuffed or filled bread; deep-frozen or frozen breads; bread doughs; bread mixes; cake doughs; preparations for making cakescake bases; snacks based on cereals or flour; confectionerynamely candy and chocolate; edible ices; ice for refreshment; ice cream; ice-cream based desserts; fruit coulis; sandwiches; fruit cakes; pizzas; quiches; tarts; pies; pancakes; waffles; sausage rolls; meat pies; buns; pastries; petits fours (pastries); Viennese pastries; biscuitssweet or savory; cocktail biscuits; cakes; prepared dishes principally based on pasta or rice; deep-frozen or frozen prepared dishes principally based on pasta or rice; prepared meals principally based on pasta or rice; deep-frozen or frozen prepared meals principally based on pasta or rice; food saucesnamely edible sauces; pasta; ravioli; food flavoringsmade from meatfrom fishfrom fruits or from vegetablesother than essential oils; condimentsnamely savory sauces used as condiments; seasonings.
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
29/06/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
29/06/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
11/06/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
21/05/2026
FIMP
FINAL DISPOSITION PROCESSED
21/05/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/02/2026
NREP
NEW REPRESENTATIVE AT IB RECEIVED
15/01/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
04/11/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
04/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16/09/2025
PUBO
PUBLISHED FOR OPPOSITION
16/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
10/09/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
19/08/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
30/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
30/07/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
30/07/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
23/07/2025
GNFR
FINAL REFUSAL E-MAILED
23/07/2025
CNFR
FINAL REFUSAL WRITTEN
23/07/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/06/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/06/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/06/2025
RFNT
REFUSAL PROCESSED BY IB
13/06/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
27/05/2025
RFRR
REFUSAL PROCESSED BY MPU
27/05/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
28/03/2025
CNRT
NON-FINAL ACTION WRITTEN
27/03/2025
DOCK
ASSIGNED TO EXAMINER
21/03/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/02/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/02/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
30/01/2025
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