OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/07/2026
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Dado oficial do USPTO
PEPPERMOON
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
02/07/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30
Data de depósito
23/11/2024
Data de registro
15/07/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
15/07/2025
Última transação
02/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
16
Localização do titular
LT
Examinador
HETZEL, DANNEAN
Unidade examinadora
L60
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
AKCINE BENDROVE "KAUNO GRUDAI"
Representantes
Nicholas D. Wells Legends Law Group, PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Agar-agar for culinary purposes; vegetable marrow paste; aloe vera prepared for human consumption; albumin milk; alginates for culinary purposes; oils for food; olive oil for food; yakitori; anchovynot live; arrangements of processed fruit; flavoured nuts; plant-based imitation meat; extra virgin olive oil for food; oystersnot live; oat milk; aubergine paste; cabbage rolls stuffed with meat; protein milk; bacon; bouillon; potato-based dumplings; potato flakes; potato fritters; potato crisps; lemon juice for culinary purposes; candied nuts; crystallized fruits; vegetable-based concentrate for cooking; vegetable mousses; vegetable salads; vegetable soup preparations; vegetable juices for cooking; vegetable-based cream; vegetable-based snack food; vegetable-based spreads; dried dates; hot dog sausages; sausages; sausages in batter; jellies for foodother than confectionery; spiny lobstersnot live; coconutdesiccated; vegetablesdried; edible flowersdried; falafel; fermented baked milk; non-alcoholic eggnog; creamed butter; smetana being sour cream; cream being dairy products; cottage cheese; guacamole; suet for food; animal marrow for food; sea-cucumbersnot live; hummus chick pea paste; caviar; ginger jam; crystallized ginger; satay; yoghurt; seaweed extracts for food; clamsnot live; cocoa butter for food; cassoulet; bone oil for food; kephir; white pudding; liver; liver pastes; liver pâté; shellfishnot live; pork; eggs; white of eggs; powdered eggs; yolk of eggs; kimchi; coconut oil for food; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; coconut fat; coconut butter; compotes; meatpreserved; meattinned; fishpreserved; fishtinned; gingerpreserved; artichokespreserved; mushroomspreserved; laverpreserved; lentilspreserved; onionspreserved; trufflespreserved; fruitpreserved; fruitstinned; preserved garlic; peaspreserved; olivespreserved; vegetablespreserved; vegetablestinned; preserved peppers; beanspreserved; soya beanspreservedfor food; berriespreserved; choucroute garnie; gherkins; bulgogi; black pudding; shrimpsnot live; prawnsnot live; chickenmeatfish croquettes; maize oil for food; corn dogs; ham; koumiss; gamenot live; salmonnot live; lecithin for culinary purposes; lyophilized meat; lyophilized vegetables; lard; duck confits; edible fats; isinglass for food; margarine; pickled ginger; marmalade; klipfish; musselsnot live; almond oil for food; almond milk; almond milk for culinary purposes; almond milk-based beverages; molluscsnot live; meat; meat jellies; meat extracts for culinary purposes; charcuterie; meat substitutes; meat-based snack food; poultrynot live; sausage casingsnatural or artificial; verjuice for culinary purposes; low-fat potato crisps; apple purée; lobstersnot live; omelettes; palm oil for food; palm kernel oil for food; vegetable-based prepared meals for toddlers; hazelnutsprepared; nutsprepared; sweet cornprocessed; fruitprocessed; peanutsprepared; fish roeprepared; vegetablesprocessed; sunflower seedsprepared; Seeds prepared for human consumptionnot being seasonings or flavourings; edible ant larvaeprepared; pectin for culinary purposes; milk; milk ferments for culinary purposes; milk beveragesmilk predominating; whey; milk shakes; powdered milk; milk substitutes; Milk products excluding ice creamice milk and frozen yogurt; rennet; lactic acid drinks; pickles; whipped cream; tomato paste; tomato purée; tomato juice for cooking; andouillettes; rape oil for food; ratatouille; sauerkraut; raisins; Edible oils and fats for use as culinary thinning agents; fat-based spreads for bread slices; nut-based spreads; rice milk; rice milk for culinary purposes; soured milk; sardinesnot live; sunflower oil for food; sesame oil for food; herringsnot live; almondsground; hash browns; soya patties; soya milk; soya bean oil for food; tofu; tofu patties; cranberry compote; fruit preserved in alcohol; snail eggs for consumption; soups; bouillon concentrates; preparations for making soup; broth; broth concentrates; preparations for making bouillon; condensed milk; butter; onion rings; linseed oil for food; salted fish; salted meats; cheese; tajine stew being a prepared meatfish or vegetable dish; tahini sesame seed paste; tempeh; tofu skin; tunanot live; jams; berry-based fool; berry soup; fruit-based snack food; fruit jelly spreads; fruitstewed; fruit-based concentrate for cooking; pressed fruit paste; fruit pulp; fruit salads; fruit chips; fruit peel; edible birds' nests; edible insectsnot live; curd; quark; cottage cheese fritters; vegetablescooked; crustaceansnot live; crayfishnot live; frozen fruits; freeze-dried meat; freeze-dried vegetables; silkworm chrysalis for human consumption; tripe; Unflavored and unsweetened gelatins; peanut milk; peanut milk for culinary purposes; peanut milk-based beverages; peanut butter; pollen prepared as foodstuff; fish cakes; fish-based snack food; fishnot live; fish fillets; frozenprepared and packaged meals consisting primarily of fish; fish mousses
Classe 30
Vinegar; Agave syrup for use as a natural sweetener; beer vinegar; yeast for brewing beer; Aniseed for use as a flavoring in food and drink; orange blossom water for culinary purposes; tabbouleh; tea; iced tea; tea beverages with milk; tea substitutes; tea-based beverages; Aromatic teasother than for medicinal use; flavoured jelly crystals for making jelly confectionery; aspartame for culinary purposes; vegetal preparations for use as coffee substitutes; oat bread; oatmeal; oat flakes; crushed oats; chow-chow; high-protein cereal bars; bread rolls; baozi; pains au chocolat; biscuits; royal jelly for food purposes; Bee glue in the nature of propolis for human consumption; pancakes; tacos; quinoaprocessed; bulgur; potato flour; potato-based flatbreads; burritos; halvah; turmeric for food; Preparations of chicory being coffee substitutes; cinnamon; sugar substitutes for culinary purposes; sugar paste for confectionery; mirror icing; sugar; danish pastries; hot dog sandwiches; Thickeners for making sausages; artificial sweeteners for culinary purposes; Grain-based chips; bread; gluten-free bread; breadcrumbs; rusks; gochujang; mustard; mustard meal; gluten prepared as foodstuff; gluten additives for culinary purposes; glucose for culinary purposes; instant rice; buckwheatprocessed; buckwheat flour; cereal bars; cloves; flowers or leaves for use as tea substitutes; flavouringsother than essential oilsfor beverages; harissa; gingerbread; ginger paste; soba noodles; muesli; cereal bars; cereal-based snack food; seaweed; sea water for cooking; cocoa; cocoa-based beverages; cocoa beverages with milk; Carob powder for use as a cocoa substitute; cocoa nibs; capers; dulce de leche; caramels; cardamom; curry; coffee; coffee flavorings in the nature of syrup for flavoring beverages; coffee-based beverages; coffee beverages with milk; coffee capsulesfilled; coffee substitutes; baking powder; baking soda; cakes; flavouringsother than essential oilsfor cakes; cake frosting; cake mixes; cake dough; ketchup; kimchi pancakes; coconut macaroons; pelmeni; kombucha tea; confectionerychocolate and butterscotch; confectionery for decorating christmas trees; almond confectionery; confectionery in the form of mousses; pastry dough; garden herbspreserved; kimbap; chewing gum; chewing gum for breath freshening; crackers; crème brûlée; crystallized rock sugar; crystallized lemon juice; croissants; maizemilled; maizeroasted; cornmilled; cornroasted; corn flakes; hominy; hominy grits; corn flour; popcorn; ham glaze; couscous; allspice; wheat flour; wheat germ for human consumption; stick liquorice; laksa; noodles; ice cream; ice for refreshment; candies; ice cubes; Starch-based thickeners for ice cream; lyophilized dishes with the main ingredient being pasta; lyophilized dishes with the main ingredient being rice; husked barley; husked oats; starch for food; food flavouringsother than essential oils; groats for human food; salt for preserving foodstuffs; coffee essencesexcept etheric essences and essential oils; mayonnaise; macaroni; pasta; pasta sauce; minced garlic; maltose for food; semolina flour; marzipan; marinades; honey; molasses for food; golden syrup; yeast; barley meal; macaroons; almond paste; flour; pastries; flour-based dumplings; rice pulp for culinary purposes; miso; nutmegs; meat tenderizers for culinary purposes; meat gravies; mints for breath freshening; Non-medicated mint flavored confectionery; natural sweeteners; icenatural or artificial; herbal infusions; unleavened bread; unroasted coffee beans; Flour-based gnocchi; nougat; apple sauce; onigiri; Savory sauces used as condiments; palm sugar; Dried chili peppers for use as a seasoning; small speltprocessed; speltprocessed; noodle-based prepared meals; noodle-based prepared meals for toddlers; prepared rice rolled in seaweed; Processed squash seeds for use as a seasoning; Processed hemp seeds for use as a seasoning; processed seeds for use as a seasoning; Lozenges being non-medicated confectionery; pesto; pizzas; milk puddings; piccalilli; savoury pancakes; savoury pancake mixes; pepper powder; thickening preparations for making whipped cream; profiteroles; tomato sauce; pralines; condiments; spices; seasonings; relish; Bee glue in the nature of propolis for human consumption; puddings; bread with soy bean; pies; quiches; meat pies; pâtés en croûte; petits fours; spring rolls; cake batter; ramen; chamomile-based beverages; Food leavening agents; ravioli; nut flours; kelp tea; maize flour; rice; bibimbapcooked rice mixed with vegetables and beef; rice cakes; rice crackers; rice pudding; rice-based snack food; saccharin for culinary purposes; sago; sweets; fondants; sugar confectionery; custard; liquorice; buns; candy decorations for cakes; celery salt; dressings for salad; malt for human consumption; malt biscuits; malt extract for food; cookies; filled biscuits; powders for making ice cream; Sesame seeds for use as seasonings; croûtons; roasted coffee beans; shaved ice with sweetened red beans; ground ginger; crushed barley; soya flour; soya sauce; doenjang; spaghetti; cranberry sauce; sandwiches; sushi; linseed for culinary purposes; cheeseburgers; tamarind; tapioca; tapioca flour; dough; petit-beurre biscuits; Dough ferments for culinary purposes; Pre-mixed pancake batter; chutneys; thickening agents for cooking foodstuffs; tarts; tortillas; udon noodles; waffles; Yogurt-covered fruit confectionery; sorbets; fruit ice bars; fruit jellies candies; fruit coulis; edible gold for decorating food and beverages; edible beeswax; edible paper; edible rice paper; edible paper wafers; edible honeycombs; edible ices; cooking salt; Vanillin for use as a food flavoring; vanilla flavourings for culinary purposes; vermicelli; cream of tartar for culinary purposes; jiaozi; saffron; frozen yoghurt; peppermint sweets; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; sherbets; chocolate; chocolate mousses; liqueur chocolates; chocolate-based spreads; chocolate spreads containing nuts; chocolate decorations for cakes; chocolate-based beverages; chocolate beverages with milk; chocolate-covered potato chips; chocolate-coated nuts; Peanut butter confectionery chips; herbal teas; star aniseed for use as a flavoring in food and drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
15/06/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
15/06/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
05/03/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
12/02/2026
FIMP
FINAL DISPOSITION PROCESSED
11/02/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
15/10/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
15/07/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
15/07/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
27/05/2025
PUBO
PUBLISHED FOR OPPOSITION
27/05/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
21/05/2025
RFNT
REFUSAL PROCESSED BY IB
10/05/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
24/04/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
24/04/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
23/04/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
23/04/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
17/04/2025
RFRR
REFUSAL PROCESSED BY MPU
17/04/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/03/2025
CNRT
NON-FINAL ACTION WRITTEN
10/03/2025
DOCK
ASSIGNED TO EXAMINER
03/03/2025
MAFR
APPLICATION FILING RECEIPT MAILED
16/01/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
16/01/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
16/01/2025
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