OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/07/2026
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Dado oficial do USPTO
YVIP YOUR VITALITY IMPROVEMENT PROJECT
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
02/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
5, 30, 32
Data de depósito
23/11/2024
Data de registro
19/08/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
19/08/2025
Última transação
02/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
01
Localização do titular
CN
Examinador
GOLDEN, LAURA DAWN
Unidade examinadora
L30
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized wording "YVIP YOUR VITALITY IMPROVEMENT PROJECT" where the wording "YOUR VITALITY IMPROVEMENT PROJECT" appears in a circle around the acronym "YVIP" and the design of a set of leaves appears over the acronym.
Titulares e representantes
Titulares
Y. L. (pessoa física)
Representantes
Justin Brown Brown Brothers Law LLP
Classificação técnica
Classes Nice
Classe 5Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 5
Dietary fiber to aid digestion; green coffee bean extracts for use as dietary supplements
Classe 30
Apple sauce; baking powder; biscuits; bread; brown sugar; cakes; candies; capers; chili oil for use as a seasoning or condiment; chili sauce; chocolates; cinnamon; cloves; cocoa; cocoa-based beverages; coffee; coffeeroasted coffee beans and coffee based beverages; cranberry sauce; crystallized rock sugar; curry powder; dried herbs for food purposes; flour; freeze-dried dishes with the main ingredient being rice; sugarfructo-oligosaccharide for culinary purposes; seasoningfurikake being a condiment consisting primarily of dried flakes of fishmeatvegetables or seaweed; glucose for food; grain-based snack foods; ground ginger; herbal tea; honey; hot sauces; instant coffee; instant noodles; instant oatmeal; instant rice; instant tea; ketchup; maple syrup; milk tea; mixes in the nature of concentratessyrups and powders used in the preparation of coffee-based beverages; monosodium glutamate used as a flavour enhancer for food; moon cakes; mung bean flour; mustard; natural sweeteners and sugar substitutes for culinary purposes; noodles; oatmeal; pepper spice; porridge; powdered coffee for drinks; powdered coffee in drip bags; rice; spice blends; spices; starch for culinary purposes; sugar; tea; yeast
Classe 32
Beerale and lager; beverages consisting of a blend of fruit and vegetable juices; bottled water; coconut water; concentrated fruit juice; concentrates for making fruit beverages; concentrates for making herbal beverages; concentrates used in the preparation of soft drinks; concentratessyrups and powders used in the preparation of energy drinks; distilled drinking water; drinking water with vitamins; energy drinks; flavored water; fruit and vegetable juices; preparations for making non-alcoholic fruit-based beveragesfruit concentrates and purées; fruit drinks and juices; fruit juicesfruit drinks and fruit beverages; fruit-based soft drinks flavored with tea; herbal juices; mineral water; non-alcoholic functional beveragescarbonated water infused and flavoured with fruit; non-alcoholic functional beveragescarbonated water infused and flavoured with herbs; purified water with electrolytes; smoothies; soda water; soft drinks; soft drinks flavored with tea; sparkling water; syrups for making non-alcoholic fruit-flavored beverages; syrups for making non-alcoholic fruit-based beverages; vegetable juice concentrates for making vegetable juices
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
15/06/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
15/06/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
26/03/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
05/03/2026
FIMP
FINAL DISPOSITION PROCESSED
05/03/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
20/11/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
19/08/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
19/08/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
01/07/2025
PUBO
PUBLISHED FOR OPPOSITION
01/07/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
25/06/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
28/05/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/05/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/05/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/05/2025
RFNT
REFUSAL PROCESSED BY IB
10/05/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
22/04/2025
RFRR
REFUSAL PROCESSED BY MPU
22/04/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
13/03/2025
CNRT
NON-FINAL ACTION WRITTEN
12/03/2025
DOCK
ASSIGNED TO EXAMINER
05/03/2025
MAFR
APPLICATION FILING RECEIPT MAILED
17/01/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
16/01/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
16/01/2025
Proteção contínua da sua marca
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