FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
03/06/2026
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Dado oficial do USPTO
THE SENSORY WAVE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
26
Atualização mais recente
04/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 42
Data de depósito
02/05/2024
Data de registro
03/03/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
03/03/2026
Última transação
04/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
DE
Examinador
MCGILL, CIERRA L
Unidade examinadora
M10
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized wording "THE SENSORY WAVE" with two wavy lines below.
Titulares e representantes
Titulares
D. S. (pessoa física)
DF World of Spices GmbH
Representantes
Stephanie M Rioux Holley & Menker, P.A.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 42
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishpoultry and gamenot live; meat extracts for culinary purposes; preserved fruit and vegetables; jelliesjamscompotes; eggs; milk; milk products excluding ice creamice milk and frozen yogurt; edible oils and fats; meat substitutes; seasoned meat; soya sausage; meat substitutessoya meatballs; meat substitutesvegetarian beef stew in the nature of soya goulash; tofu; meat jellies; fish jellies; fruit jelly spreads; vegetable jellies; processed potatoes; processed artichokes; preserved chilli peppers; processed peppers; processed chickpeasprocessed pulsesprocessed lentils; processed vegetable sproutsprocessed bean sproutsprocessed Brussels sproutsprocessed alfalfa sproutsprocessed red clover sproutsprocessed radish sproutsprocessed broccoli sprouts; processed olives; processed stuffed olives; gherkins; processed nuts; processed soy bean sprouts; processed chestnuts; pickles; processed mushrooms; preserved truffles; unflavored and unsweetened edible gelatins; meat-based spreads; vegetable juices for cooking; oils for food; processed berries; dried fruits in powder form; processed chia seeds; bean dip; liver paste; vegetable purees; hummus; truffle pastes; liver pâté; stock cubes; fish stock; beef stock; vegetable stock; chicken stock; veal stock; soup concentrates; soupsconsommésbouillonsbouillon stocks; vegetablemeat and poultry stock concentratesstock cubes; preparations for making soupsconsommésbouillons and bouillon stocksin each case also in dehydrated form; soup greensprocessed vegetables; soy milkcoconut milk; cheese; fruit jams; bread spreads in the nature of jams and marmalades; falafel; linseed oil for food; seaweed extracts for food; processededible seaweed; snail eggs for human consumption; prepared snails and mollusksnot live; potato crisps; vegetable-based snack foods; vegetable soup preparations; antipastiprosciutto; mixes of dry ingredientssoup mixes; nutritional foodsposole being soup; spreads for foodstuffsshrimp paste; milk substitutessoy milk; processed sesame seeds for human consumptionnot being seasonings or flavorings; tinned vegetables.
Classe 30
Teacocoasugarricetapiocasagocoffee substitutes; flour; cereal breakfast food; bread; fine bakery products; frozen confectionery; ice cream; honeytreacle; yeastbaking powder; saltmustard; vinegarsauces; spices; chilled ice; spice flavoringsnamely salt for flavoring food; preserving saltsalt for preserving foodstuffs; seasoning sauces; salad dressings; preserved herbs as seasonings; bay leaf powder; seasoning spices; baking soda; extracts used as food flavoring; seasoning preparationsred pepper flakes for use as a seasoning; prepared seasonings; sambal; salsas; chutneys; marinades; preserved chilli peppersdried chilli seasonings; flavored sugar; vanillin sugar; vanilla sugar; cinnamon sugar; cane sugar; edible coatings for foods made of breading; meat tenderizers for culinary purposes; flavor enhancers used in food products; meat pickling agents for household purposesvinegar; breadcrumbs; food flavorings made from vegetablesother than essential oils; baking flavoringsflavored salt; sauces; concentrates for saucesvegetable concentrates used for seasoning; thickeners for making sausages; pâtés en croûte; maple syrup; salad dressings containing cream; rice; salad dressings containing verjuice; sauce thickeners; ketchup; mayonnaise; capers; muesli; polenta; rice noodles; pasta; pasta filled with cheesemeat or vegetables; pies; yeast dough concentrate; croutons; onion and cheese pastries; flatbread; burritosfajitastacosenchiladas and chimichangas; extruded wheat snacks; tortillas; crackers; corn flakes; toasted corn kernels; baking mixescake mixes; cereal-based snack food; tacostortillas; tapioca flour; bread puddings; sweets; dessert puddings; pastries; confectionary made of sugar; spreads made from chocolatechocolate glaze; mayonnaise-based sauces; leavening agents for bakery productsnamely cooking sodastaghorn salt and dried yeast; agents for leavening bakery dough; chocolatenougat; iced confectionery; tea-based beverages; herbal teas; komboucha tea; edible rice paper; miso bean paste; yeast for baking purposes; pastaziti; monosodium glutamate used as a flavor enhancer for food; truffle cream sauces.
Classe 42
Scientific research; scientific research and analysis in the field of food flavorings; industrial research in the field of food flavorings; product development; product development consulting; product research; product development for third parties; evaluation and analysis of product developmentproduct development consultation; provision of information in the field of product development; design and testing of new products for others; research and development of new products; new product design services; analysis and evaluation of product designsproduct development consultation; consulting services relating to product development; performance of product analyses with the aid of sensory aidsproduct testing; product quality testing; quality control for others; quality assessmentproduct quality evaluation.
Publicações
Histórico de despachos e eventos da marca no USPTO.
26 publicações encontradas
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
03/03/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
03/03/2026
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
13/01/2026
PUBO
PUBLISHED FOR OPPOSITION
13/01/2026
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
07/01/2026
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/12/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
13/12/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
13/12/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
13/12/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
13/12/2025
CHLD
CHANGE OF OWNER RECEIVED FROM IB
11/12/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
26/11/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
26/11/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
26/11/2025
RFNT
REFUSAL PROCESSED BY IB
15/11/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
23/10/2025
RFRR
REFUSAL PROCESSED BY MPU
23/10/2025
CORN
CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED
06/10/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/09/2025
CNRT
NON-FINAL ACTION WRITTEN
06/09/2025
DOCK
ASSIGNED TO EXAMINER
06/09/2025
MAFR
APPLICATION FILING RECEIPT MAILED
05/09/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/09/2025
CRCV
CORRECTION TRANSACTION RECEIVED FROM IB
12/04/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/01/2025
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