XXSS
GENERIC MADRID TRANSACTION SENT TO IB
05/08/2026
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Dado oficial do USPTO
SANTA PIZZA !
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
SANTA PIZZA !
ST13
US500000079413711Classe
29, 30, 35, 38, 42, 43, 45
Pedido
79413711
Registro
8112793
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
05/08/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 35, 38, 42, 43, 45
Data de depósito
01/11/2024
Data de registro
27/01/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/01/2026
Última transação
05/08/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
01
Localização do titular
CH
Examinador
NODES, CHRISTOPHER JAMES
Unidade examinadora
M70
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
S. B. (pessoa física)
Representantes
Andrew N. Spivak Mosaic Legal Group, PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35Classe 38Classe 42Classe 43Classe 45
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishnot liveseafoodnot livemeat in the nature of poultrygameprocessed fruits and processed vegetablescheeses; all the aforesaid goods also as pizza toppings; vegetable saladsfruit salads; preserved meatmeat extracts for culinary purposes; oils and fats for foodolive oil for food; eggsmilk and dairy products in the nature of creamyogurtyogurt products in the nature of yogurt-based snack foods; frozendried and cooked fruits and vegetables; canned vegetablescanned fruitscanned meatcanned fishcanned seafoodcanned poultrycanned game
Classe 30
Pasta and preprepared pasta startersprepared starter dish consisting primarily of pasta; floursrice and preparations made from cerealspizza doughpizza basescalzones in the nature of pizza turnoversbreadcakespastries and confectionery made of sugarcandybiscuits and cookiessavory biscuitscereal-based chips; coffeeteacocoa and artificial coffeesugaredible iceshoneygolden syrup; yeastbaking powdersaltmustard; vinegarcondiments in the nature of saucessauces for pizzas; spices; canned spaghetti and tomato sauce
Classe 35
Advertising servicescommercial business managementprofessional business consultation with respect to corporate management; franchising servicesproviding of commercial know-how in the nature of business consultation and information in the field of operational concepts and operational systems; systematization of information in computer databases; providing office functions
Classe 38
Providing access to databasesin particular online interactive computer databasesproviding access to telecommunication networksInternetdatabases having electronic publicationsvia the Internetin the field of databasesvideosfilmsaudio datagraphicsphotographic imagesillustrationsposter bills and posters
Classe 42
Development of catering technologies in the nature of software concepts and computer systems; technological advisory services relating to catering computer software programs; design services with respect to the interiors of hotel and catering establishments as well as for packaging materialsthe clothing industry in the nature of clothing designnew food products; technological advicetransmission of technological know-howin particular transmission of know-how in relation to the development of catering technologies in the nature of software concepts and computer systemsincluding software concepts and computer systems in the field of catering marketing
Classe 43
Services for providing food and providing food and drink in restaurantsbistrosbarscaféscanteensfast-food establishments and ice-cream parlours; catering services featuring home delivery of pizzas and pizzas for immediate consumption; advisory services with respect to services for providing food and drinkproviding of food and drink and catering services
Classe 45
Advisory services with respect to intellectual propertyadvisory services with respect to intellectual property licensinggranting of all kinds of intellectual property and software licensesin particular in the field of cateringintellectual property licenses for advertising concepts and franchising conceptsin particular in the field of catering
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
XXCR
GENERIC MADRID TRANSACTION CREATED
05/08/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
18/06/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
01/06/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
31/05/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
27/04/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/01/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
27/01/2026
GPNX
NOTIFICATION PROCESSED BY IB
11/12/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/12/2025
PUBO
PUBLISHED FOR OPPOSITION
09/12/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/12/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
26/11/2025
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
25/11/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
06/11/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
28/10/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
28/10/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
28/10/2025
RFNT
REFUSAL PROCESSED BY IB
05/07/2025
ALIE
ASSIGNED TO LIE
24/06/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
14/06/2025
RFRR
REFUSAL PROCESSED BY MPU
14/06/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
12/04/2025
CNRT
NON-FINAL ACTION WRITTEN
11/04/2025
DOCK
ASSIGNED TO EXAMINER
27/03/2025
MAFR
APPLICATION FILING RECEIPT MAILED
03/01/2025
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
03/01/2025
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
02/01/2025
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