EAT CURIOUS

Classe 29

Meat substitutes; plant-based meat substitutes; meat substitutes made primarily from mushrooms or mycelium; vegan and vegetarian meat products being meat substitutes; protein-based, consisting primarily of plant protein-based, meat substitutes; formed textured vegetable protein for use as a meat substitute; formed textured pea protein for use as a meat substitute; plant based cheese substitutes; egg substitutes; dairy substitutes, namely, non-dairy milk substitutes; prepared meals and snacks consisting primarily of meat, fish, poultry, cooked fruit, or vegetables; prepared meals consisting primarily of meat substitutes; ready cooked meals consisting primarily of meat substitutes; savoury snack foods made primarily from meat substitutes, plant-protein, or vegetables; vegetable-based snack food; fruit-based snack food; snack foods made primarily from mushrooms or mycelium; fish substitutes; chicken substitutes; chicken nugget substitutes; pork substitutes; bacon substitutes; beef substitutes; burger substitutes being meat substitutes; prepared dishes and meals comprised primarily of fish substitutes, beef substitutes, pork substitutes, chicken substitutes, fish substitutes; soups

Classe 30

Savoury snack foods made primarily from cereals and grains; sauces; marinades; spices; food flavourings, other than essential oils, and seasonings; blends of seasonings; flour and preparations made from cereals, namely, cereal flour, processed cereals; cereal based foodstuffs, namely, snack bars, snacks; prepared meals consisting primarily of pasta or rice; pasta-based prepared meals; noodle-based prepared meals; sandwiches; pizzas; pies and pasta dishes, namely, dishes consisting primarily of pasta