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Dado oficial do USPTO

BOB SNAIL STRIPE APPEL-CHERRY STRIPE

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: MistaEscritório: US

Snapshot rápido

BOB SNAIL STRIPE APPEL-CHERRY STRIPE

ST13

US500000079413227

Classe

30

Pedido

79413227

Registro

8278827

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

21

Atualização mais recente

12/06/2026

Classificação

Registrada

Tipo de marca

Mista

Classes Nice

30

Data de depósito

13/12/2023

Data de registro

02/06/2026

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

02/06/2026

Última transação

12/06/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

3

Tipo de titular

01

Localização do titular

UA

Examinador

NEHMER, JASON ROBERT

Unidade examinadora

N30

Localização atual

FILE REPOSITORY (FRANCONIA)

Descrição da marca

The mark consists of the wording "BOB SNAIL" in large, white letters with red specks, with the wording "BOB" in larger lettering over the wording "SNAIL". To the right of the word "SNAIL" is the wording "STRIPE" in white, against a light red banner. Below this is a design of a cartoon snail in green, black, and brown, with white, light brown, and black eyes, with black eyelashes. The snail appears to be riding a brown platform with light red splashes underneath it. A red coiled fruit resembling an apple sits on the snail's back, with a brown stem and green leaf. Underneath this is a depiction of a half of an apple in light green and olive green, with brown stem, green leaf and black seeds, as well as two cherries in red, connected by brown stems and a green leaf. At the bottom of the design is the wording "APPLE-CHERRY STRIPE" in white, with each word stacked on top of one another. Four light red bars appear at the very bottom of the design. The entire design is set against a red, rectangular background.

Titulares e representantes

Titulares

S. S. (pessoa física)

Representantes

Jianmin Zhou Law Offices of James Zhou

Classificação técnica

Classes Nice

Classe 30

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 30

Peanut confectionery; vanilla flavorings for culinary purposes; flavourings, other than essential oils, for beverages; flavourings, other than essential oils, for cakes; food flavourings, other than essential oils; coffee flavorings other than essential oils and seasoning; aromatic preparations for food, namely, spices; aspartame for culinary purposes; baozi; cereal bars; high-protein cereal bars; royal jelly for food purposes; bibimbap being rice mixed with vegetables and beef; mung bean flour; oat flour; nut flours; buckwheat flour; tapioca flour; potato flour; corn flour; wheat flour; soy flour; barley flour; flour; bulgur; bread rolls; buns; burritos; vanillin for use as a food flavoring; waffles; vermicelli; Danish pastries; flour-based dumplings; confectionery products, namely, fruit confectionery, jelly confectionery, chocolate confectionery; sugar confectionery; confectionery in the form of mousses; oat flakes; edible beeswax; orange blossom water for culinary purposes; seawater for cooking; seaweed [condiment]; binding agents for ice cream; harissa for use as a condiment; cloves being spice; mustard; cake frosting being icing; glucose for culinary purposes; nutmegs being spice; chocolate-coated nuts; garden herbs, preserved for use as seasonings; buckwheat, processed; mirror icing; gluten additives for culinary purposes; yeast for brewing beer; yeast; essences for foodstuffs, except etheric essences and essential oils; chewing gum for breath freshening; chewing gum; cranberry sauce; custard; thickening agents for cooking foodstuffs; Food leavening agents; ferments for dough for culinary purposes; cereal-based snack food; rice-based snack food; coffee substitutes; Carob powder for use as cocoa substitutes; sugar substitutes for culinary purposes; tea substitutes; dressings for salad; wheat germ for human consumption; roasted coffee beans; cereal preparations, namely, muesli, granola, cereal bars; ground ginger; edible paper; edible rice paper; frozen yogurt; coffee; unroasted coffee; coffee capsules, filled; coffee beverages with milk; cocoa; cocoa nibs; cocoa beverages with milk; capers; caramels; curry powder spice; flowers or leaves for use as tea substitutes; ketchup; kimbap; quinoa, processed; quiches; gluten prepared as foodstuff; kombucha tea; confectionery for decorating Christmas trees; cinnamon; gochujang; crackers; rice crackers; cream of tartar for culinary purposes; crème brûlée; flavoured jelly crystals for making jelly confectionery; starch for food; croissants; hominy grits; groats for human food; croutons; ice cubes; corn, milled; corn, roasted; Edible turmeric; couscous; cooking salt; laksa; ice, natural or artificial; shaved ice with sweetened red beans; liquorice; noodles; soba noodles; udon noodles; flavored ices; mints for breath freshening; mayonnaise; macaroni; pasta; macaroons; coconut macaroons; maltose for food; hominy; processed semolina; marinades; marzipan; honey; molasses for food; almond paste; almond confectionery; miso; pancakes; kimchi pancakes; savoury pancakes; ice cream; chocolate mousses; muesli; meat gravies; Non-medicated mint for confectionery; peppermint sweets; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; tea-based beverages; chocolate-based beverages; Tea-based beverages with milk; Aniseed for use as a flavoring in food and drinks; star aniseed for use as a flavoring in food and drinks; processed squash seeds for use as seasonings; processed hemp seeds for use as seasonings; sesame seeds for use as seasonings; linseed for culinary purposes for use as seasoning; processed seeds for use as a seasoning; herbal infusions, not medicinal; nougat; Flour-based gnocchi; crushed oats; onigiri; vinegar; husked oats; husked barley; stick liquorice being confectionery; palm sugar; edible paper wafers; ginger paste for use as seasoning; lozenges being non-medicated confectionery; baking powder; pelmeni; allspice; Black pepper being seasoning; Black pepper; pesto; petits fours; biscuits; shortbread cookies; filled biscuits; beer vinegar; pies; pâtés en croûte; meat pies; artificial sweeteners for culinary purposes; piccalilli; pizzas; chips being cereal products, namely, grain-based chips; corn flakes; fondants being confectionery; popcorn; powders for making ice cream; mustard powder spice; pralines; candy decorations for cakes; chocolate decorations for cakes; condiments, namely, sauces; natural sweeteners; seasonings; oat-based food, namely, oatmeal; propolis for food purposes; profiteroles; gingerbread; spices; Dessert puddings; milk puddings; small spelt, processed; ravioli; ramen; relish; meat tenderizers for culinary purposes; preparations for stiffening whipped cream, namely, starch-based thickeners; rice; instant rice; prepared rice rolled in seaweed; rice pulp for culinary purposes; rice pudding; rice cakes; vegetal preparations for use as coffee substitutes; sago; sandwiches; hot dog sandwiches; saccharin for culinary purposes; celery salt; agave syrup for use as a natural sweetener; golden syrup; crystallized lemon juice for use as a seasoning; salt for preserving foodstuffs; baking soda being bicarbonate of soda for cooking purposes; soya sauce; malt for human consumption; malt biscuits; malt extract for food; sweets; sorbets; sauces; pasta sauce; spaghetti; spelt, processed; chocolate-based spreads; chocolate spreads containing nuts; spring rolls; edible honeycombs; noodle-based prepared meals for toddlers; freeze-dried dishes with the main ingredient being pasta; freeze-dried dishes with the main ingredient being rice; noodle-based prepared meals; ham glaze; savoury pancake mixes; batter mixes for pancakes; rusks; breadcrumbs; petit-beurre biscuits; sushi; tabbouleh; tacos; tamarind for use as a condiment; tapioca; tarts; doenjang; cakes; dough; cake batter; pastry dough; tomato sauce; potato-based flatbreads; tortillas; fruit jellies being confectionery; fruit-based confectionery; fruit coulis; halvah; edible ices; gluten-free bread; unleavened bread; bread; pastries; jiaozi; chicory based coffee substitute; liqueur chocolates; crystallized rock sugar; sugar; herbal teas; kelp tea; iced tea; tea; minced garlic; chutneys; cheeseburgers being sandwiches; chocolate-covered potato chips; chow chow; saffron for use as seasoning; chocolate; Milk-based beverages with chocolate; pains au chocolat; apple sauce; crushed barley

Publicações

Histórico de despachos e eventos da marca no USPTO.

21 publicações encontradas

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

11/06/2026

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

02/06/2026

R.PR

REGISTERED-PRINCIPAL REGISTER

02/06/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

25/05/2026

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

25/05/2026

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

14/04/2026

PUBO

PUBLISHED FOR OPPOSITION

14/04/2026

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

08/04/2026

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

18/03/2026

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

18/03/2026

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

18/03/2026

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

18/03/2026

RFNT

REFUSAL PROCESSED BY IB

18/10/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

26/09/2025

RFRR

REFUSAL PROCESSED BY MPU

25/09/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

13/08/2025

CNRT

NON-FINAL ACTION WRITTEN

12/08/2025

DOCK

ASSIGNED TO EXAMINER

07/08/2025

MAFR

APPLICATION FILING RECEIPT MAILED

06/08/2025

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

06/08/2025

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

26/12/2024

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