FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
30/07/2026
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Dado oficial do USPTO
ITALIAMO
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Active USPTO registrationTipo: VerbalEscritório: US
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ITALIAMO
ST13
US500000079412888Classe
29, 30, 31, 32
Pedido
79412888
Registro
8081711
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
31
Atualização mais recente
30/07/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
29, 30, 31, 32
Data de depósito
20/11/2024
Data de registro
30/12/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
30/12/2025
Última transação
30/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
DE
Examinador
JOHNSON, CLINTON J
Unidade examinadora
L70
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Lidl Stiftung & Co. KG
Representantes
Scott Greenberg CM Law PLLC
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 31Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meat and meat productsmeat and sausagemeat preservessausage preservessmall sausage preservesmeat jellies; meat pastemeat juicessausagessmall sausagesblood sausagesring bolognabraunschweigersmoked sausagebratwurstpolish sausageItalian sausagesummer sausagebologna and smoked beeffrankfurtershamburger meathot dogsmeat-based moussemeat-based spreadshambaconsalamimortadellabacon rindsroast beefbeef patties; veal; beef meat extracts for culinary purposes; fish and fish productsother not live seafood and goods made therefromdeep-frozen fishprocessed fishsalted fishpreserved fish; fish productsprepared mealsmainly consisting of fishfish salads being Fishnot livecanned fishfish preserves; poultry and poultry productschickenturkeyduckturkey sausagechicken sausageduck sausage; canned cooked chickenduckturkey; chicken moussechicken stock; turkey burger patties; game and game productsgame preservesvenisonbuffalo being all natural meat and quail; buffalo burger pattiesvenison burger pattiesgamenot live; sausage and charcuterie; not live shellfish and goods made therefrommollusks and shellfish for human consumption; preserved or processed meatfishpoultrygame and vegetable extracts for culinary purposes; fruit pulp and vegetable pulp in the nature of vegetable paste; potato products of all kindsall in the nature of processed potatoes namelypotato schnitzelscrispssticksdumplingsfrench friescroquettesfried potatoespotato fritterspotato pancakespotato saladspotato-based saladspreserved potatoespeeled potatoesinstant mashed potatopotato-based snack foods; all of the aforesaid goods being preservedcookeddried and/or frozen form; preserveddriedcooked and/or frozen fruits and vegetablesincluding in preserved and/or pickled form; delicatessen fish productsin particular pickled herringsrollmopsfried herringsfillet of matjes herringcoalfish in oilsmoked salmonsmoked fish filletscaviarprawns and crab meat in brine and/or sauceall being not live fish and not live shellfish; pressed fruit paste and vegetable paste; ground almonds and processed nuts and mixed nuts of all kindsin the nature of processed nuts and mixed nuts with dried fruits and without dried fruits; edible oils and fatsolive oil for food; antipastimainly consisting primarily of meat and fishnot live and seafoodnot live and poultrynot live and game and sausages and processed vegetables and processed fruit and cheese; jelliesjamsmarmaladesfruit saucessweet spreads consisting of nutsin the nature of nut-based spreads; salads comprised primarily of meatnot live fishnot live poultrygamesausagenot live seafoodvegetable and fruit base; prepared meals and frozen food consisting primarily of meatnot live fishnot live poultrygamenot live seafoodprocessed potatoesprepared processed fruitprocessed vegetables and/or cheese; prepared meals and frozen food mainly comprising meatnot live fishnot live poultrygamenot live seafoodprocessed potatoesprepared processed fruitprocessed vegetables and/or cheese; potato products of all kindsnamely mashed potato
Classe 30
Sugarrice; processed cerealsmuesli and wholewheat productsbreakfast cerealscereal- based snack barswhole wheat based snack foodsricebread; flour and preparations made from cereals namelyprocessed cereals and muesli; processed semolina; bread flour; pearl barley for soups; bread and bread products in the nature of bread sticks and bread crumbs; bread mixes; pastry and confectionery made of sugar; confectionery made of sugarchocolate and chocolate goodschocolate barschocolate eggschocolate truffles and chocolate chips; pralines; confectionery made using sugar substituteschocolate using sugar substitutes and chocolate goods namelychocolate barschocolate eggschocolate truffles and chocolate chips using sugar substitutespralines using sugar substitutes; prepared mixtures for making noodles of all kinds; prepared doughin particular dumpling mixtures in the nature of mixtures for making flour-based dumplingsyeast doughflaky pastry; baking ingredientsnamely baking powderyeastcake glazesfrostingcoatings namelyconfectioner's coatings in the nature of edible shellac coatings for foodsglaze in the nature of frosting mixespreparations for stiffening whipped cream in the nature of starch-based thickeners for whipped creamflavourings for baking and cooking oils except essential oils in the nature of flavouringsother than essential oilsfor foodssugar topping in the nature of sugarmarzipanmarzipan compounds in the nature of marzipan substitutesnut-nougatedible wafersvanilla and vanillin sugarvanilla pods being vanilla; confectioners' glazeconfectioner's coatings in the nature of edible shellac coatings for foods; starch for foodsauce thickener in the nature of thickening agents for use in cooking; puddings in the nature of puddings for use as dessertspuddings in powdered form in the nature of dessert pudding in powdered form; pasta of all kindsincluding ready-to-serve and/or frozen; pasta meals of all kinds consisting primarily of pastaincluding ready-to- serve and/or frozen; saucessalad dressings; tomato ketchup; mustard; mayonnaiseremoulade being saucespesto; saltvinegar; spicesspice extracts in the nature of extracts used as food flavoring; dried herbs; condiments in the nature of savory sauces used as condimentshorseradish; delicatessen saladsin particular pasta salad; sweet prepared mealsin particular rice puddingsemolina puddingpancakessugared pancakes; prepared mealsmainly consisting of ricepastawholewheat pastapastry and confectioneryincluding chilled and frozen; pizza and pizza products namelyfrozen dough for use as pizzakits comprised of ingredients for preparing pizzapizza crust mixespizza crustpizza saucefresh pizza dough; lasagnaincluding chilled or frozen
Classe 31
Fresh fruits and vegetables; fresh almonds and fresh nuts of all kind.
Classe 32
Mineral and aerated waters and other non-alcoholic drinks in the nature of carbonated water and carbonated non-alcoholic beverages; fruit beverages and fruit juice beveragesfruit juices; vegetable juices; smoothies; syrups and other preparations for making beverages in the nature of concentratessyrups and powders used in the preparation of soft drinks
Publicações
Histórico de despachos e eventos da marca no USPTO.
31 publicações encontradas
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
23/07/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/07/2026
FIMP
FINAL DISPOSITION PROCESSED
09/07/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
18/05/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
18/05/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30/03/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
30/12/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
30/12/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
11/11/2025
PUBO
PUBLISHED FOR OPPOSITION
11/11/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05/11/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/10/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
09/10/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
09/10/2025
ERFR
TEAS REQUEST FOR RECONSIDERATION RECEIVED
09/10/2025
GNFN
NOTIFICATION OF FINAL REFUSAL EMAILED
03/09/2025
GNFR
FINAL REFUSAL E-MAILED
03/09/2025
CNFR
FINAL REFUSAL WRITTEN
03/09/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
22/07/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/07/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
22/07/2025
RFNT
REFUSAL PROCESSED BY IB
12/04/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
19/03/2025
RFRR
REFUSAL PROCESSED BY MPU
19/03/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/02/2025
CNRT
NON-FINAL ACTION WRITTEN
10/02/2025
DOCK
ASSIGNED TO EXAMINER
16/01/2025
MAFR
APPLICATION FILING RECEIPT MAILED
20/12/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
20/12/2024
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
19/12/2024
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