OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
05/28/2026
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Official data from USPTO
DURUKAN
Did you know this trademark is already registered in United States?
Before investing in name, identity, and promotion, validate collision risk and registration strategy to avoid wasting time and budget.
Active USPTO registrationType: CombinedOffice: US
Risk and opportunity diagnosis
Executive reading for naming, filing, and monitoring decisions.
USPTO status
Active USPTO registration
Case type
Application and registration
Recorded events
24
Latest update
05/29/2026
Classification
Registered
Trademark type
Combined
Nice classes
30
Filing date
10/24/2024
Registration date
01/27/2026
Expiration date
-
Recommended action
Perform a full collision analysis and validate classes before any filing or trademark investment.
Next step
These are the details of the registration process. Even so, constant monitoring is what ensures peace of mind that your main asset remains protected.
Complete case details
Structured fields from the responsible authority and the official record.
Status date
01/27/2026
Last transaction
05/29/2026
Responsible office
United States Patent and Trademark Office
Status code
700
Official register
Principal Register
Drawing code
3
Owner type
99
Owner location
TR
Examiner
RODRIGUEZ FONTANE, KIARA
Law office
N80
Current location
FILE REPOSITORY (FRANCONIA)
Mark description
The mark consists of the wording "DURUKAN" in white in a stylized font inside a red cloud-shaped design with white lines inside.
Holders and representatives
Holders
D. S. (pessoa física)
Representatives
Michael F. Swartz Egbert, McDaniel & Swartz, PLLC
Technical classification
Nice Classes
Class 30
Vienna Codes
No Vienna codes available.
Goods and services
Class 30
Coffee; tea; cocoa; sugar; rice; tapioca; sago; artificial coffee; Flour; preparations made from cereals, namely, cereal bars and cereal-based snack foods ; pastry; confectionery, namely, fruit jelly candy, non-medicated lozenges, candy for food, chocolate, and edible ices; chewing gum, not for medical purposes; Honey; treacle; Yeast; baking-powder; Salt; mustard; Vinegar; savory sauces used as condiments; Spices; ice
Publications
History of USPTO decisions and trademark events.
24 publications found
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
05/11/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
05/11/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
04/27/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
01/27/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
01/27/2026
ETOP
EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
01/04/2026
ETOF
EXTENSION OF TIME TO OPPOSE RECEIVED
09/23/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/26/2025
PUBO
PUBLISHED FOR OPPOSITION
08/26/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/20/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
07/18/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
07/17/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
07/17/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
07/17/2025
RFNT
REFUSAL PROCESSED BY IB
07/05/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
06/07/2025
RFRR
REFUSAL PROCESSED BY MPU
06/07/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/03/2025
CNRT
NON-FINAL ACTION WRITTEN
04/02/2025
DOCK
ASSIGNED TO EXAMINER
03/25/2025
MAFR
APPLICATION FILING RECEIPT MAILED
12/13/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
12/13/2024
SDRC
SN ASSIGNED FOR SECT 66A SUBSEQ DESIG FROM IB
12/12/2024
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