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FINAL DECISION TRANSACTION PROCESSED BY IB
02/07/2026
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Dado oficial do USPTO
CP2305
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
32
Atualização mais recente
02/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
1, 5, 29, 30, 32
Data de depósito
29/08/2024
Data de registro
25/11/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
25/11/2025
Última transação
02/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
03
Localização do titular
Tokyo 130-8602, JP
Examinador
VENGURLEKAR, SAGAR S
Unidade examinadora
M80
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized wording "CP2305" in a gradation from light blue to dark blue and outlined in gold, with the interior of the letters and numbers in white, appearing within a broken circle composed of lines and dots in light blue and dark blue.
Titulares e representantes
Titulares
Asahi Group Holdings, Ltd.
Representantes
Holly M. Ford Lewis Panitch Schwarze Belisario & Nadel LLP
Classificação técnica
Classes Nice
Classe 1Classe 5Classe 29Classe 30Classe 32
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Lactic acid; lactic acid bacteria for use in food manufacture; lactic acid bacteria for use in beverage manufacture; lactobacillus in powder form for use in food manufacture; lactobacillus in powder form for use in beverage manufacture; industrial chemicals; plant growth regulating preparations; fertilizers; biological preparationsother than for medical or veterinary purposes for use in industry and scienceuse in cell culturesuse in the manufacture of cosmetics; cultures of microorganismsother than for medical and veterinary use; chemical additives for use in the manufacture of food
Classe 5
Dietary supplements for human beings; dietary supplements for animals; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; Drinks for babiesnamely electrolyte replacement solutions; dietary supplemental drinks for babiesbarley teavegetable juicefruit juice; food for babies; lacteal flour for babies; syrups in the nature of lactic acid beverages for pharmaceutical purposes for the treatment of stressdepression and anxietypromoting sleep for human consumption and to alleviate temporary premenstrual feeling of lack of claritymental fatiguedrowsiness in healthy women with normal menstrual cycles; medicinal tea; milk ferments for pharmaceutical purposes
Classe 29
Lactic acid bacteria drinks; milk productsexcluding ice creamice milk and frozen yogurt; processed vegetables and fruits; pre-cooked curry stew; pre-cooked stew; pre-cooked soup; almond milk-based beverages; coconut milk-based beverages; peanut milk-based beverages; milk shakes; meat-based snack food; fish-based snack food; fruit-based snack food; vegetable-based snack food; milk substitutes; jellies for foodother than confectionery; deep fried tofu; freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto)
Classe 30
Tea; coffee; cocoa; confectionerypastillesiced confectioneryconfectionery made of sugar; bread; sandwiches; steamed buns stuffed with minced meat; steamed buns stuffed with red beans; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; ice cream mixes; sherbet mixes; processed cereals; condimentspepper sauceoyster saucesavory sauces; chocolate spread; pasta sauce; oat-based foodoat flakesoat breadrolled oats; rice cakes; chipsflour-based chipscorn-based chips; flour-based dumplings; cereal-based snack food; Flour-based gnocchi; freeze-dried dishes with the main ingredient being pasta; instant confectionery mixes
Classe 32
Soft drinks; fruit juices; whey beverages; vegetable juices; beer; extracts of hops for making beer; non-alcoholic essences for making beveragesnot in the nature of essential oils; non-alcoholic beveragesnon-alcoholic malt beveragesnon-alcoholic honey-based beveragesnon-alcoholic beverages being punches; preparations for making non-alcoholic beveragescarbonated beveragesfruit juice beveragesfruit-flavored beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavored with tea
Publicações
Histórico de despachos e eventos da marca no USPTO.
32 publicações encontradas
TCCA
TEAS CHANGE OF CORRESPONDENCE RECEIVED
12/06/2026
ARAA
ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
12/06/2026
REAP
TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
12/06/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
11/06/2026
FIMP
FINAL DISPOSITION PROCESSED
11/06/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
07/05/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
20/04/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
20/04/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
25/02/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
25/11/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
25/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
07/10/2025
PUBO
PUBLISHED FOR OPPOSITION
07/10/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01/10/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
08/09/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
08/09/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
08/09/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
08/09/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
08/09/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
20/08/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/08/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/08/2025
RFNT
REFUSAL PROCESSED BY IB
26/04/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
10/04/2025
RFRR
REFUSAL PROCESSED BY MPU
10/04/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
06/03/2025
CNRT
NON-FINAL ACTION WRITTEN
05/03/2025
DOCK
ASSIGNED TO EXAMINER
05/03/2025
MAFR
APPLICATION FILING RECEIPT MAILED
25/11/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/11/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
21/11/2024
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