STANDING OVATION - ADVANCED CASEIN

Classe 1

Protein in raw material form for use in the manufacturing of food products, pet food products and nutraceuticals; proteins for the food industry; proteins for use in manufacturing processes, namely, proteins for use in manufacture; proteins for use in the manufacture of food supplements; casein for the food industry; milk ferments for the food industry

Classe 5

Food supplements based on fermented casein; protein food supplements; food supplements for animals based on fermented casein; food supplements for humans based on fermented casein; dietetic foods adapted for medical use based on fermented casein; dietetic beverages adapted for medical use based on fermented casein; dietetic substances and products for medical use based on fermented casein, namely, dietetic foods and beverages adapted for medical use

Classe 29

Dairy products and dairy product substitutes, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; dairy products based on milk substitutes, namely, non-dairy cheese, yogurt, cream, milk and half and half; fermented milk substitutes; beverages and desserts primarily based on milk substitutes, namely, plant-based and fermented caseins-based milk substitutes and shakes; liquid meal replacements based on milk substitutes in the nature of beverages, liquids or creams, namely, plant-based and fermented caseins-based milk substitutes and shakes; cheese substitutes; artificial cream and butter being milk product substitutes; albumin milk; milk substitutes and dairy substitutes being non-dairy milk substitutes based on ferments; milk products based on fermentative caseins excluding ice cream, ice milk and frozen yogurt; drinks and powdered creams based predominantly on milk substitutes and dairy substitutes, namely, plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; milk-free cheese substitutes based on fermentative caseins; cheese-based snack foods and dairy product substitutes based on fermentative caseins being plant-based milk and cheese substitutes and fermented caseins-based milk and cheese substitutes; yogurt based on fermentative caseins; desserts based on fermentative caseins, namely, shakes; milk curd and whey; milk curd and fermentative casein-based whey

Classe 30

biscuits and cereal bars based on milk substitutes and fermented casein; ice cream based on milk substitutes and fermented casein; edible ices based on milk substitutes and fermented casein; pastries based on milk substitutes and fermented casein; desserts puddings based on milk substitutes and fermented casein; powders for making ice cream based on milk substitutes and fermented casein; frozen yogurt being confectionery ices based on milk substitutes and fermented casein; food flavorings for ices based on milk substitutes and fermented casein, other than essential oils, namely, concentrates used in the preparation of flavoring syrups for shaved ice confections; flavorings for beverages based on milk substitutes and fermented casein, other than essential oils

Classe 32

Soft drinks based on fermented casein; non-alcoholic water-based beverages based on fermented casein; preparations for making non-alcoholic carbonated beverages based on fermented casein; powders for making soft drinks based on casein; non-alcoholic rice-based beverages not being milk substitutes ; soy-based beverages, not being milk substitutes; non-alcoholic fruit juice beverages; energy drinks based on fermented casein not being milk based; isotonic drinks based on fermented casein; protein-enriched sports beverages based on fermented casein; fruit juices; beverage, namely, vegetable juices; pastilles for effervescing beverages, namely, effervescent tablets for making sports drinks; powders for effervescing beverages, namely, effervescent tablets for making sports drinks; syrups for beverages, namely, syrups for making non-alcoholic fruit-flavored beverages

Classe 42

research and development of new products for third parties, particularly in the field of food; scientific research, particularly in the field of food; scientific services as well as research and design services relating thereto, particularly in the field of food, namely, food research