FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/08/2026
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Dado oficial do USPTO
B BAKERMAN
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
28
Atualização mais recente
04/08/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30, 35
Data de depósito
04/09/2024
Data de registro
27/01/2026
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/01/2026
Última transação
04/08/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
DE
Examinador
COPELAND, ASHTON L
Unidade examinadora
M20
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of a stylized letter "B" within a circle design above the stylized wording "BAKERMAN".
Titulares e representantes
Titulares
Thees Beteiligungs GmbH
Representantes
Jeffrey A. Smith Millen, White, Zelano & Branigan, P.C.
Classificação técnica
Classes Nice
Classe 29Classe 30Classe 35
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Meatfishpoultry and gamenot live; meat extracts for culinary purposes; preserveddried and cooked fruits and vegetables; meatfishpoultrygame being meatfruits and vegetables in frozen form; preparedready-to-eat and packaged hot mealsconsisting primarily of processed potatoes and meat; soup concentrates and instant soup; soups; nut-based snack foods; fruit-based snack food; vegetable-based snack foods
Classe 30
Bread; Bread in the nature of muffins; pastry; confectionery in the nature of chocolate confectionerycreamfruitchocolatenutscompound-fillings confectioneryconfectionery made of sugarfruit confectionery made of dried or rehydrated fruitnut confectionery made of sugarnut confectionery being nut-based candy and chocolateconfectionery made of sugar with cream fillingsconfectionery made of chocolate with cream fillingsconfectionery made of chocolate with various fillings and confectionery made of sugar with various filling; brioche; breads in the nature of bagelsbaguettes and croissants; pastry in the nature of boiled pastry; pastry in the nature of lye pastry; puffy pastry; Danish bread; savory pastries; sweet biscuits; tartscakesbread rollspretzelsrice-based snack foodcereal-based snack foodtortilla snacks being corn based snack foods made from corn tortillassnack foods consisting primarily of chocolate confectionerycream confectioneryfruit confectionerychocolate confectionerynut confectionerycompound-fillings confectioneryconfectionery made of sugarfruit confectionery made of dried or rehydrated fruitnut confectionery made of sugarnut confectionery being nut-based candy and chocolateconfectionery made of sugar with cream fillingsconfectionery made of chocolate with cream fillingsconfectionery made of chocolate with various fillings and confectionery made of sugar with various filling; pizzas; pizza in the nature of pinsa; breadpastriesconfectionery in the nature of chocolate confectionerycream confectioneryfruit confectionerychocolate confectionerynuts confectionerycompound-fillings confectioneryconfectionery made of sugarfruit confectionery made of dried or rehydrated fruitnut confectionery made of sugarnut confectionery being nut-based candy and chocolateconfectionery made of sugar with cream fillingsconfectionery made of chocolate with cream fillingsconfectionery made of chocolate with various fillingsconfectionery made of sugar with various fillingbriochesmuffinsbreads in the nature of bagelsbaguettes and croissantspastry in the nature of boiled pastrypastry in the nature of lye pastrypuffy pastriesDanish breadssavory pastriessweet biscuitstartscakesbread rollspretzelspizzapizza in the nature of pinsa; sandwich wraps; edible ices; prepared hot mealsconsisting primarily of noodles
Classe 35
Business management and organisation consultancy in the baking industry; on-line ordering services in the field of restaurant take-out and delivery; business management assistance in the field of franchising; provision of business management assistance in the operation of franchises; administration of the business affairs of franchises; business advisory services relating to the establishment of franchises; services rendered by a franchisorassistance in the running or management of industrial or commercial enterprises; assistance in business product commercializationwithin the framework of a franchise contract; Retail store services featuring foodstuffs; Retail store services featuring confectionery; Retail store services featuring bakery products; Retail store services featuring food; administration of the business affairs of retail stores; advertisingmarketing and promotional services; Product merchandising for others; marketing advice; preparation of marketing plans being marketing plan development; advertisingmarketing and promotional consultancyadvisory and assistance services; Wholesale store services featuring baked goods; Wholesale store services featuring foodstuffs; Wholesale store services featuring confectionery; Wholesale store services featuring coffee; Wholesale store services featuring teas; Wholesale store services featuring cocoa; Wholesale store services featuring ice creams; Wholesale store services featuring candy; Wholesale store services featuring non-alcoholic beverages
Publicações
Histórico de despachos e eventos da marca no USPTO.
28 publicações encontradas
FIMP
FINAL DISPOSITION PROCESSED
04/08/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
27/04/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
23/04/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/04/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/04/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/01/2026
R.PR
REGISTERED-PRINCIPAL REGISTER
27/01/2026
GPNX
NOTIFICATION PROCESSED BY IB
11/12/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
09/12/2025
PUBO
PUBLISHED FOR OPPOSITION
09/12/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
03/12/2025
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
26/11/2025
OP2R
NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
25/11/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
10/11/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
16/10/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
16/10/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
16/10/2025
RFNT
REFUSAL PROCESSED BY IB
04/05/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
16/04/2025
RFRR
REFUSAL PROCESSED BY MPU
16/04/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
11/03/2025
CNRT
NON-FINAL ACTION WRITTEN
10/03/2025
DOCK
ASSIGNED TO EXAMINER
06/03/2025
MAFR
APPLICATION FILING RECEIPT MAILED
15/11/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/11/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
14/11/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/11/2024
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