OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
23/04/2026
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Dado oficial do USPTO
1946 GIOIELLA
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
27
Atualização mais recente
24/04/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29, 30
Data de depósito
08/05/2024
Data de registro
27/05/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
27/05/2025
Última transação
24/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
16
Localização do titular
IT
Examinador
HUDSON, TAMARA BREE
Unidade examinadora
L40
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the word "GIOIELLA" in stylized green font, which is overlined and underlined by horizontal green lines; behind the wording is a red ribbon, and above the ribbon is the numbering "1946" in smaller red font.
Titulares e representantes
Titulares
CAPURSO AZIENDA CASEARIA S.R.L.
CAPURSO TRADE & SERVICES S.R.L.
Representantes
N. Alexander Nolte Nolte Lackenbach Siegel
Classificação técnica
Classes Nice
Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Milk beveragesmilk predominating; stock; Italian cow's milk cheese (burrata); butter; game; stretched curd cheese (caciocavallo); meat; tomato paste; jams; edible meatfishfruitvegetable preserves and pickles; canned meat; canned fruits; canned vegetables; meat extracts for culinary purposes; cheese productsin the nature of cheese-based snack food; milk shakes; fruit chips; preserved fruits; frozen fruits; dried fruits; cooked fruits; dried fruit; prepared fruits; crystallized fruits; fruit preserved in alcohol; glazed fruits; dried edible mushrooms; mushroomspreserved; mushroomsprepared; jellies for foodother than confectionery; edible fats; milk; dried pulses; vegetable preserves; processed pulses; vegetablescooked; canned pulses; fruit salads; cow's milk cheese (manteca); marmalade; consommé; mortadella; mozzarella cheese; oils for food; olivespreserved; vegetable chips; bottled vegetables; preserved vegetables; dried vegetables in powdered form; pre-cut vegetablesrefrigerated; processed vegetables; bacon; whipped cream; cream being dairy products; tomato purée; potato chips; preserved potatoes; french fries; fishnot live; fishseafood and molluscsall not live; fishpreserved; prepared vegetable dishes; prepared dishes consisting principally of meat; poultrynot live; milk products excluding ice creamice milk and frozen yogurt; ham; Italian stretched curd cheese (provola); provolone cheeses; curd; sausages; scamorza cheese; whey; fruit-based snack food; snack foods based on legumes; pickles; meat substitutes; milk substitutes; eggs; vegetablesdried; grilled vegetables; mixed processed vegetables; cut vegetables; processed legumes; yoghurt
Classe 30
Vinegar; minced garlic for use as a condiment; starch for food; seasonings; flavourings for food or beverages other than essential oilscoffee flavorings; food flavoringsother than essential oils; flavouringsother than essential oilsfor beverages; flavouringsother than essential oilsfor cakes; cereal bars; cocoa-based beverages; coffee-based beverages; drinking chocolate being chocolate-based beverages; sponge cake; petit-beurre biscuits; sweetmeats being candies; buns; dessert puddings; cocoa; coffee; cinnamon for use as a spice; caramels; cloves for use as a spice; waffles; chocolate; chocolate-based spreads; aromatic preparations for foodspices and flavorings other than essential oils; condimentssavory sauceschili oils and pepper sauces; pralines; maize flakes; crackers; pancakes; turmeric for food; curry for use as a spice; chocolate decorations for cakes; natural sweeteners; wheat flour; maize flour; barley meal; flour; potato flour; cereal-based snack foods being chips; pies; edible ices; dough; yeast; macaroni; marzipan; honey; nutmeg spice; bread; breadcrumbs; bread rolls; almond paste; farinaceous food pastes for human consumption; petits fours in the nature of cakes; pepper spice pizza; rice; cooking salt; sauces for use as condiments; sandwiches; mustard; cereal-based snack food; spaghetti; spices; artificial coffee; tea; tarts; vanillin for use as a vanilla substitute for food flavoring purposes; saffron for use as a seasoning; ginger for use as a spice; cake decorations made of candy; sugar; dairy puddingsbeing savory milk puddingsnot including dessert puddings
Publicações
Histórico de despachos e eventos da marca no USPTO.
27 publicações encontradas
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
06/04/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
06/04/2026
FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
12/02/2026
XXSS
GENERIC MADRID TRANSACTION SENT TO IB
30/12/2025
XXCR
GENERIC MADRID TRANSACTION CREATED
30/12/2025
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
27/08/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
27/05/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
27/05/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
08/04/2025
PUBO
PUBLISHED FOR OPPOSITION
08/04/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
02/04/2025
CHLD
CHANGE OF OWNER RECEIVED FROM IB
20/03/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
13/03/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
21/02/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
21/02/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
21/02/2025
RFNT
REFUSAL PROCESSED BY IB
29/12/2024
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
11/12/2024
RFRR
REFUSAL PROCESSED BY MPU
10/12/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
26/11/2024
CNRT
NON-FINAL ACTION WRITTEN
25/11/2024
DOCK
ASSIGNED TO EXAMINER
21/11/2024
MAFR
APPLICATION FILING RECEIPT MAILED
15/11/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
15/11/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
14/11/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
07/11/2024
Proteção contínua da sua marca
Seja avisado a cada novo depósito que ameace 1946 GIOIELLA ou a sua marca.
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