FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/07/2026
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Dado oficial do USPTO
PICK & KEEP
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
09/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
29
Data de depósito
05/08/2024
Data de registro
02/12/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
02/12/2025
Última transação
09/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
01
Localização do titular
RU
Examinador
JANSON, ANDREW KYLE
Unidade examinadora
L50
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized wording "PICK & KEEP" on two lines inside an oblong shape with pointed ends.
Titulares e representantes
Titulares
A. T. (pessoa física)
Representantes
Alexander Lazouski Lazouski IP LLC
Classificação técnica
Classes Nice
Classe 29
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 29
Seaweed extracts for food; Unflavored and unsweetened gelatins; edible fats; anchovynot live; peanut butter; butter; cocoa butter for food; coconut butter for food; white of eggs; black pudding; bouillon; preparations for making bouillon; caviar; fruitpreserved; charcuterie; potato chips; sauerkraut; coconutdesiccated; colza oil for food; bouillon concentrates; jams; frozen fruits; soups; raisins; gherkins; vegetablespreserved; vegetablescooked; vegetablesdried; oils for food; cream; cheese; crystallized fruits; croquettes of meatfishchicken; crustaceansnot live; Processed dates; milk; crayfishnot live; fish fillets; rennet; fruitstewed; fruit jellies being spreads; fruit pulp; meat; fishnot live; jellies for foodother than confectionery; meat jellies; gamenot live; ginger jam; soya beanspreservedfor food; herringsnot live; lobstersnot live; corn oil for food; palm kernel oil for food; sesame oil for food; oystersnot live; isinglass for food; ham; yolk of eggs; yogurt; vegetable soup preparations; vegetable juices for cooking; meat extracts for culinary purposes; kephir; kumys; milk beveragesmilk predominating; whey; milk productsexcluding ice creamice milk and frozen yogurt; spiny lobstersnot live; bacon; lentilspreserved; margarine; marmalade; animal marrow for food; shellfishnot live; musselsnot live; palm oil for food; nutsprepared; eggs; powdered eggs; liver pate; onionspreserved; olivespreserved; olive oil for food; bone oil for food; pectin for culinary purposes; pickles; peaspreserved; sausages; salted meats; preparations for making soup; tomato puree; vegetable salads; lard; fruit salads; sardinesnot live; salmonnot live; suet for culinary purposes; tunanot live; tomato juice for cooking; sunflower oil for food; tripe; trufflespreserved; poultrynot live; fruit peel; alginates for culinary purposes; almondsground; peanutsprepared; mushroomspreserved; coconut fat; coconut oil for food; beanspreserved; liver; fish-based snack foods; fruit chips; clamsnot live; fruit preserved in alcohol; pollen prepared as foodstuff; prawnsnot live; fishpreserved; meatpreserved; shrimpsnot live; snail eggs for human consumption; tofu; whipped cream; pork; edible birds' nests; fishtinned; Processed fish in the nature of fish meal for human consumption; fruitstinned; meattinned; potato fritters; salted fish; sea-cucumbersnot live; silkworm chrysalis for human consumption; vegetablestinned; sausages in batter; potato flakes; apple purée; cranberry compote; tahini; hummus; laverpreserved; fruit-based snackfood; curd; kimchi; soya milk; milk shakes; ajvar being preserved peppers; sunflower seedsprepared; fish mousses; non-alcoholic eggnog; vegetable mousses; fish roeprepared; seedspreparedfor human consumptionnot being seasonings or flavorings; aloe vera prepared for human consumption; preserved garlic; albumin milk; linseed oil for food; low-fat potato chips; lecithin for culinary purposes; milk ferments for culinary purposes; compotes; condensed milk; smetana; ryazhenka; prostokvasha; tomato paste; vegetable marrow paste; aubergine paste; peanut milk for culinary purposes; almond milk for culinary purposes; rice milk; artichokespreserved; arrangements of processed fruit; powdered milk; yakitori; bulgogi; candied nuts; flavoured nuts; hazelnutsprepared; berriespreserved; guacamole; onion rings; falafel; lemon juice for culinary purposes; freeze-dried meat; oat milk; vegetable-based cream; freeze-dried vegetables; extra virgin olive oil for food; galbi being grilled meat dish; escaroles being prepared edible ant larvaenot live; edible insectsnot live; sweet cornprocessed; nut-based spreads; potato-based dumplings; hotdog sausages; corn dogs; soya bean oil for food; milk substitutes; almond milk; peanut milk; coconut milk; coconut milk for culinary purposes; coconut milk-based beverages; rice milk for culinary purposes; almond milk-based beverages; peanut milk-based beverages; sausage casingsnatural or artificial; klipfish being salted and dried cod; cottage cheese fritters; pressed fruit paste; yuba being tofu skin; soya patties; tofu patties; tajine stew being a prepared meatfish or vegetable dish; tempeh; satay; vegetablesprocessed; fruitprocessed; ratatouille; duck confits; andouillettes; white pudding; cassoulet; choucroute garnie; hash browns; omelettes; cabbage rolls stuffed with meat; vegetable-based concentrate for cooking; fruit-based concentrate for cooking; vegetable-based spreads; agar-agar for culinary purposes; molluscsnot live; quark; cottage cheese; lactic acid drinks; edible flowersdried; crystallized ginger; gingerpreserved; pickled ginger; berry soup; berry-based fool; vegetable-based prepared meals for toddlers; verjuice for culinary purposes; meat-based snack food; fish-based snack food; vegetable-based snack food
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
18/06/2026
FIMP
FINAL DISPOSITION PROCESSED
18/06/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
16/04/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
30/03/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
29/03/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/03/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/12/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
02/12/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14/10/2025
PUBO
PUBLISHED FOR OPPOSITION
14/10/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
08/10/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
11/09/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
11/09/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
11/09/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
11/09/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
11/09/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
10/09/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
10/09/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
10/09/2025
RFNT
REFUSAL PROCESSED BY IB
19/04/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
31/03/2025
RFRR
REFUSAL PROCESSED BY MPU
31/03/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
25/02/2025
CNRT
NON-FINAL ACTION WRITTEN
24/02/2025
DOCK
ASSIGNED TO EXAMINER
11/02/2025
MAFR
APPLICATION FILING RECEIPT MAILED
05/11/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
05/11/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
31/10/2024
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