FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
30/04/2026
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Dado oficial do USPTO
2 FOODS
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Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079407669Classe
5, 29, 30, 31, 32, 33, 35, 43
Pedido
79407669
Registro
7963137
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
27
Atualização mais recente
01/05/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
5, 29, 30, 31, 32, 33, 35, 43
Data de depósito
08/07/2024
Data de registro
30/09/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
30/09/2025
Última transação
01/05/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
5
Tipo de titular
03
Localização do titular
JP
Examinador
LAVOIE, RYAN CHRISTOPHER
Unidade examinadora
L80
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the wording "2 FOODS" in stylized font.
Titulares e representantes
Titulares
TWO Inc.
Representantes
Kenichi Shibata Apex Juris pllc
Classificação técnica
Classes Nice
Classe 5Classe 29Classe 30Classe 31Classe 32Classe 33Classe 35Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 5
Dietary supplements for humans; nutritional supplements; lacteal flour for babies; nutritionally fortified beverages for medical purposes for babies; food for babies.
Classe 29
Meat-basedfish-basedfruit-basedvegetable-basedbean-based or nut-based snack foods; prepared curry dishes consisting principally of currycurry with vegetables and meat or seafoods; stews; soups; omelets; prepared saladsvegetable saladsfruit saladsmeat-based saladsseafood-based salads; packaged meals consisting primarily of meatfishpoultry or vegetables; edible oils and fats; milk products excluding ice creamice milkfrozen yogurt; meat for human consumptionfreshrefrigeratedfrozen; eggs; freshrefrigerated or frozen edible aquatic animalsnot live; frozen vegetables; frozen fruits; charcuterie; processed seafood products other than blocks of boiledsmoked and then dried bonitos (katsuo-bushi)dried pieces of agar jelly (kanten)flakes of dried fish meat (kezuri-bushi)fishmeal for human consumptionedible shavings of dried kelp (tororo-kombu)sheets of dried laver (hoshi-nori)dried brown alga (hoshi-hijiki)dried edible seaweed (hoshi-wakame) and toasted sheets of laver (yaki-nori); blocks of boiledsmoked and then dried bonitos (katsuo-bushi)processed dried fish blocks for use in cooking; dried pieces of agar jelly (kanten); flakes of dried fish meat (kezuri-bushi) fishmeal for human consumption; edible shavings of dried kelp (tororo-kombu); sheets of dried laver (hoshi-nori); dried brown alga (hoshi-hijiki); dried edible seaweed; toasted sheets of laver (yaki-nori); processed vegetables and fruits; fried tofu pieces (abura-age); freeze-dried tofu pieces (kohri-dofu); jelly made from devils' tongue root (konnyaku); soya milk; tofu; fermented soybeans (natto); processed eggs; pre-cooked curry stewstew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); dried flakes of fishmeatvegetables or seaweed (furi-kake); side-dish made of fermented soybean (name-mono); preserved pulses.
Classe 30
Sweetsconfectionery and snacks other than meat-basedfish-basedfruit-basedvegetable-basedbean-basednut-basedcorn-based snack foods and grain-based snack foods; Japanese traditional confectioneryconfectionery made of sugar and mochi in the nature of sweet pounded rice cakes (wagashi)sweet dumplings (dango); baked red bean cakes (dorayaki)fish-shaped cakes with various fillings (taiyaki)cylinder-shaped cakes filled with red bean paste (imagawayaki)rice cakes stuffed with bean jam (daifuku)castella cakesrice crackers; western-style confectionerycandyhard candiesjelly confectioneryparfaitsfrozen yogurt confectionscrepescookiesbiscuitschocolatemuffinsdessert mousses; doughnuts; bread; sandwiches; steamed buns stuffed with minced meat (chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; tacos; cakes; chocolate cakes; scones; dessert puddings; ice cream; shaved ice confections; noodle-based prepared meals; ramen; prepared pasta; prepared dishes consisting primarily of pasta; pasta sauce; Chinese stuffed dumplings (gyozacooked); Chinese steamed dumplings (shumaicooked); sushi; fried balls of batter mix with small pieces of octopus (takoyaki); pre-packaged lunches consisting primarily of ricealso including meatfish or vegetables; ravioli; prepared meals consisting primarily of pasta or rice; tea; oolong tea; black tea; iced tea; green tea; coffee; coffee-based beverages; cocoa; starch-based binding agents for ice cream; meat tenderizers for culinary purposes; preparations for stiffening whipped creamstarch-based thickeners for whipped cream; aromatic preparations for foodfood flavoringsingredientsfillers being food additives for non-nutritional purposes; ice; seasonings spices; ice cream mixes; sherbet mixes; unroasted coffee beans; roasted coffee beans; processed cereals; chocolate-based spread; yeast powder; fermented malted rice (koji); yeast; baking powder; instant confectionery mixesinstant mixes for making donutspancakespuddings; by-product of rice for food (sake lees); rice; husked oats; husked barley; gluten additives for culinary purposes; flour.
Classe 31
Unprocessed hops; edible aquatic animalslive; edible seaweedsunprocessed; vegetablesfresh; unprocessed sugar crops; fruitfresh; maltnot for food for brewing and distilling; foxtail milletunprocessed; proso milletunprocessed; edible sesameunprocessed; buckwheatunprocessed; corn (unprocessed grain); Japanese barnyard milletunprocessed; wheatbarley and oatsunprocessed; riceunprocessed; sorghumunprocessed.
Classe 32
Soft drinks; fruit juices; vegetable juices; cola drinks; soda pops; ginger ale; carbonated water; mineral water; lemonades; lemon squash; orange juice beverages; fruit nectarsnon-alcoholic; smoothies; whey beverages; beer; craft beers; extracts of hops for making beer.
Classe 33
Sake; Japanese white liquor (shochu); sake substituteswineshochuwhiskeymixed alcoholic beverages based on shochu and whiskey; Japanese sweet rice-based mixed liquor (shiro-zake); Japanese liquor (naoshi); Japanese shochu-based mixed liquor (mirin); western liquors in general; alcoholic fruit beverages; Japanese shochu-based beverages (chuhai); Chinese liquors in general; flavored liquors; distilled beverages.
Classe 35
Retail store services and wholesale store services for food and beverages; retail store services and wholesale store services for liquor; retail store services and wholesale store services for meat; retail store services and wholesale store services for sea food; retail store services and wholesale store services for vegetables and fruits; retail store services and wholesale store services for confectionerybread and buns; retail store services and wholesale store services for rice and cereals; retail store services and wholesale store services for carbonated drinks (refreshing beverages) and non-alcoholic fruit juice beverages; retail store services and wholesale store services for teacoffee and cocoa; retail store services and wholesale store services for processed food.
Classe 43
Providing food and drink catering services; cafeteria services; food and drink catering
Publicações
Histórico de despachos e eventos da marca no USPTO.
27 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
09/04/2026
FIMP
FINAL DISPOSITION PROCESSED
09/04/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
09/04/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
23/03/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
23/03/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
30/12/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
30/09/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
30/09/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
12/08/2025
PUBO
PUBLISHED FOR OPPOSITION
12/08/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06/08/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/07/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
23/05/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
22/05/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
22/05/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
22/05/2025
RFNT
REFUSAL PROCESSED BY IB
05/01/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
18/12/2024
RFRR
REFUSAL PROCESSED BY MPU
18/12/2024
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
04/12/2024
CNRT
NON-FINAL ACTION WRITTEN
03/12/2024
DOCK
ASSIGNED TO EXAMINER
03/12/2024
MAFR
APPLICATION FILING RECEIPT MAILED
04/11/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
04/11/2024
LIMI
LIMITATION FROM ORIGINAL APPLICATION ENTERED
30/10/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
24/10/2024
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