FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
25/06/2026
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Dado oficial do USPTO
TGEC
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Snapshot rápido
ST13
US500000079407585Classe
9, 29, 30, 35, 42, 43
Pedido
79407585
Registro
8026531
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
29
Atualização mais recente
25/06/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
9, 29, 30, 35, 42, 43
Data de depósito
02/07/2024
Data de registro
18/11/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
18/11/2025
Última transação
25/06/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
GB
Examinador
FREEMAN, BREANNA SHALEISE
Unidade examinadora
M50
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized lettering "TGEC" inside two concentric circles.
Titulares e representantes
Titulares
SODEXO GLOBAL SERVICES UK LIMITED
Representantes
Sarah Anne Keefe Womble Bond Dickinson (US) LLP
Classificação técnica
Classes Nice
Classe 9Classe 29Classe 30Classe 35Classe 42Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 9
Downloadable computer software applications to order meals and to book restaurant services; Downloadable software applications for mobile telephones to order meals and to book restaurant services.
Classe 29
Meat; Fishnot live; poultry; game; crustaceansnot live; meat extracts for culinary purposes; preserveddried and cooked fruit and vegetables; jelliesjams; eggs; milk; dairy productscream; yogurts; oils and fats for food; meatpoultry or game-based cooked dishescooked dish consisting primarily of meatspoultrygame; cooked dishes based on fish or crustaceansprepared meals consisting primarily of fish and seafoodnot live; prepared dishes consisting primarily of vegetables; cheese-based prepared dishesprepared dishes consisting primarily of cheese; charcuterie; salted meats; cheeses; jellies for foodother than confectionery; meat jellies; fish mousses; vegetable mousses; soya steakssoya based meat substitutes; tofu steakstofu-based meat substitutes; vegetable salads; fruit salads; fruit-based concentrates for cooking; vegetable-based concentrates for cooking; soups; potages in the nature of soup; preparations for making soup; bouillon concentrates; marmalades; compotes; milk shakes; milk beverages with high milk content; coconut milk-based beverages; almond milk-based beverages; peanut milk-based beverages; fruit-based snack food; canned meat; canned fish; potato chips; canned fruits; canned vegetables; gherkins; pickles; prepared nuts; prepared seeds for human consumptionnot being seasonings or flavourings; compositions of processed fruitsprocessed fruit-based food barsfruit-based food snacks; vegetable juices for cooking; tomato juice for cooking; lemon juice for culinary use; nut-based spreads; vegetable-based spreads.
Classe 30
Coffee; coffee substitutes; tea; iced tea; cocoa; rice; tapioca; flours; bread; biscuits and cookies; cakes; pastries; waffles; edible ices; ice cream; sherbets; frozen yogurt; sugar; honey; golden syrup; yeast; baking powder; salt; mustard; pepper spice; vinegar; sauces and savory sauces used as condiments; salad dressings; pasta sauces; ketchup; meat gravies; spices; ice for refreshment; chocolate; processed cerealsdried cereal flakes; candy; caramels; fruit jelly candy; savory petit fours; sweet petits fours; cocktail biscuits; crackers; dessert mousses; almond paste; tea-based beverages; chocolate-based beverages; cocoa-based beverages; coffee-based beverages; chamomile-based beverages; capers; seasonings; mayonnaise; fruit coulis; pasta; noodles; ravioli; prepared pasta-based dishes; prepared noodle-based meals; prepared rice-based dishes; pizzas; quiches; pies; pancakes; meat pies; pasties being pastries; spring rolls; tabbouleh; sandwiches; paninis being sandwiches; bagels; cheeseburgers being sandwiches; hot dog sandwiches; couscous; tortillas; sushi; tacos; processed quinoa; tarts; baking dough; pastry dough; processed semolina; chocolate mousses; popcorn; cereal bars; cereal-based snacks; rice-based snack good; chocolate-based spreads; non-medicinal herbal infusions; processed seeds used as seasonings; vegetable preparations being coffee substitutes.
Classe 35
Corporate reception services for visitorsoffice reception services in the nature of greeting visitors in offices; online ordering services in the field of restaurant take-out and delivery.
Classe 42
Interior design servicesspace planning of restaurants and kitchen design services.
Classe 43
Providing of food and drink; catering services; bar services; café services; sommelier servicesproviding advice on wine and wine and food pairing.
Publicações
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
04/06/2026
FIMP
FINAL DISPOSITION PROCESSED
04/06/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
09/04/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
23/03/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
23/03/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
18/02/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
18/11/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
18/11/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
30/09/2025
PUBO
PUBLISHED FOR OPPOSITION
30/09/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
24/09/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
30/08/2025
XAEC
EXAMINER'S AMENDMENT ENTERED
30/08/2025
GNEN
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
30/08/2025
GNEA
EXAMINERS AMENDMENT E-MAILED
30/08/2025
CNEA
EXAMINERS AMENDMENT -WRITTEN
30/08/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
19/06/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
19/06/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
19/06/2025
RFNT
REFUSAL PROCESSED BY IB
15/02/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
29/01/2025
RFRR
REFUSAL PROCESSED BY MPU
29/01/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
29/12/2024
CNRT
NON-FINAL ACTION WRITTEN
28/12/2024
DOCK
ASSIGNED TO EXAMINER
27/12/2024
MAFR
APPLICATION FILING RECEIPT MAILED
25/10/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/10/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
24/10/2024
Proteção contínua da sua marca
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