FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
23/04/2026
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Snapshot rápido
L'AURON ACQUA HYALURON
ST13
US500000079407488Classe
Pedido
Registro
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Tipo de processo
Eventos registrados
Atualização mais recente
Classificação
Tipo de marca
Classes Nice
Data de depósito
Data de registro
Data de expiração
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
Última transação
Escritório responsável
Código da situação
Cadastro oficial
Código do desenho
Tipo de titular
Localização do titular
Examinador
Unidade examinadora
Localização atual
Titulares
Representantes
Sandy Lipkin Patent Hatchery, LLC
Classes Nice
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Coffee, tea, and substitutes therefor; cocoa and carob powder for use as a cocoa substitute; rice, pasta and noodles; tapioca and sago; Flour; bread, pastries and chocolate confectionery; Chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments being miso; ice being edible ice; flavourings, other than essential oils, for beverages; orange blossom water for culinary purposes; seawater for cooking; coffee substitutes; carob powder for use as a cocoa substitute; tea substitutes; frozen yogurt being confectionery ices; Coffee; coffee beverages with milk; coffee-based drinks; Cocoa; cocoa beverages with milk; flowers or leaves for use as tea substitutes; Kombucha tea; hibiscus tea being a tea beverage; mate tea; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; chicory based coffee substitute; tea-based beverages; chocolate-based beverages; tea beverages with milk; Herbal infusions, not medicinal; rooibos tea; vegetal preparations for use as coffee substitutes; chicory being a coffee substitute; herbal teas; kelp tea; iced tea; Tea; Ice sorbets ; chocolate beverages with milk; pains au chocolat being a chocolate based snack
Classe 32
Beer; non-alcoholic beverages being water; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic carbonated beverages; aperitifs, non-alcoholic; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; non-alcoholic dried fruit beverages; non-alcoholic honey-based beverages; soft drinks, non-alcoholic; non-alcoholic fruit juice beverages; Water beverages; carbonated water; non-alcoholic fruit extracts used in the preparation of beverages; seltzer water; isotonic beverages; Kvass; cocktails, non-alcoholic; protein-enriched drinks being whey beverages; cocktail bases, non-alcoholic; non-alcoholic beer-based cocktails; beer-based cocktails; Lemonades; lithia water; mineral water beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; energy drinks; non-alcoholic drinks being water; aloe vera drinks, non-alcoholic; non-alcoholic water-based beverages; mineral water; Non-alcoholic rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; whey beverages; vegetable juices being beverages; Orgeat being syrups for making non-alcoholic fruit-flavored beverages; non-alcoholic beer; ginger beer; powders for effervescing beverages, namely, powders for making non-alcoholic carbonated beverages; powders for making soft drinks; sarsaparilla being a non-alcoholic beverage; cider, non-alcoholic; syrups for making non-alcoholic fruit juice beverages; preparations for making non-alcoholic fruit juice beverages; Smoothies; soda water; fruit juices; fruit drinks and juices; vegetable juice drinks, non-alcoholic; malt beer; protein-enriched sports beverages; table waters; starch-based dry mixes for non-alcoholic corn based beverage preparation; pastilles for effervescing beverages being preparations for making non-alcoholic carbonated beverages; soft drinks; fruit nectars, non-alcoholic; beverages, non-alcoholic being water; Shandy; Sherbet beverages; barley wine being beer
Histórico de despachos e eventos da marca no USPTO.
29 publicações encontradas
FINAL DECISION TRANSACTION PROCESSED BY IB
23/04/2026
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
09/04/2026
FINAL DISPOSITION NOTICE SENT TO IB
02/04/2026
FINAL DISPOSITION PROCESSED
02/04/2026
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
23/03/2026
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
23/03/2026
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
23/12/2025
NOTICE OF REGISTRATION CONFIRMATION EMAILED
23/09/2025
REGISTERED-PRINCIPAL REGISTER
23/09/2025
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
05/08/2025
PUBLISHED FOR OPPOSITION
05/08/2025
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
30/07/2025
APPROVED FOR PUB - PRINCIPAL REGISTER
01/07/2025
EXAMINER'S AMENDMENT ENTERED
12/06/2025
NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
12/06/2025
EXAMINERS AMENDMENT E-MAILED
12/06/2025
EXAMINERS AMENDMENT -WRITTEN
12/06/2025
TEAS/EMAIL CORRESPONDENCE ENTERED
13/05/2025
CORRESPONDENCE RECEIVED IN LAW OFFICE
13/05/2025
TEAS RESPONSE TO OFFICE ACTION RECEIVED
13/05/2025
REFUSAL PROCESSED BY IB
22/03/2025
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
04/03/2025
REFUSAL PROCESSED BY MPU
04/03/2025
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
15/01/2025
NON-FINAL ACTION WRITTEN
14/01/2025
ASSIGNED TO EXAMINER
06/01/2025
APPLICATION FILING RECEIPT MAILED
25/10/2024
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
25/10/2024
SN ASSIGNED FOR SECT 66A APPL FROM IB
24/10/2024
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