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Dado oficial do USPTO

L'AURON ACQUA HYALURON

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

L'AURON ACQUA HYALURON

ST13

US500000079407488

Classe

30, 32

Pedido

79407488

Registro

7954121

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

29

Atualização mais recente

24/04/2026

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

30, 32

Data de depósito

17/07/2024

Data de registro

23/09/2025

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

23/09/2025

Última transação

24/04/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

01

Localização do titular

UA

Examinador

SHOOR, AMIT KUMAR

Unidade examinadora

M80

Localização atual

FILE REPOSITORY (FRANCONIA)

Titulares e representantes

Titulares

V. A. (pessoa física)

Representantes

Sandy Lipkin Patent Hatchery, LLC

Classificação técnica

Classes Nice

Classe 30Classe 32

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 30

Coffee, tea, and substitutes therefor; cocoa and carob powder for use as a cocoa substitute; rice, pasta and noodles; tapioca and sago; Flour; bread, pastries and chocolate confectionery; Chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs as seasonings; vinegar, sauces and other condiments being miso; ice being edible ice; flavourings, other than essential oils, for beverages; orange blossom water for culinary purposes; seawater for cooking; coffee substitutes; carob powder for use as a cocoa substitute; tea substitutes; frozen yogurt being confectionery ices; Coffee; coffee beverages with milk; coffee-based drinks; Cocoa; cocoa beverages with milk; flowers or leaves for use as tea substitutes; Kombucha tea; hibiscus tea being a tea beverage; mate tea; coffee-based beverages; cocoa-based beverages; chamomile-based beverages; chicory based coffee substitute; tea-based beverages; chocolate-based beverages; tea beverages with milk; Herbal infusions, not medicinal; rooibos tea; vegetal preparations for use as coffee substitutes; chicory being a coffee substitute; herbal teas; kelp tea; iced tea; Tea; Ice sorbets ; chocolate beverages with milk; pains au chocolat being a chocolate based snack

Classe 32

Beer; non-alcoholic beverages being water; mineral and aerated waters; fruit beverages and fruit juices; syrups and other preparations for making non-alcoholic carbonated beverages; aperitifs, non-alcoholic; non-alcoholic essences for making non-alcoholic beverages, not in the nature of essential oils; non-alcoholic dried fruit beverages; non-alcoholic honey-based beverages; soft drinks, non-alcoholic; non-alcoholic fruit juice beverages; Water beverages; carbonated water; non-alcoholic fruit extracts used in the preparation of beverages; seltzer water; isotonic beverages; Kvass; cocktails, non-alcoholic; protein-enriched drinks being whey beverages; cocktail bases, non-alcoholic; non-alcoholic beer-based cocktails; beer-based cocktails; Lemonades; lithia water; mineral water beverages; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; energy drinks; non-alcoholic drinks being water; aloe vera drinks, non-alcoholic; non-alcoholic water-based beverages; mineral water; Non-alcoholic rice-based beverages, other than milk substitutes; soya-based beverages, other than milk substitutes; whey beverages; vegetable juices being beverages; Orgeat being syrups for making non-alcoholic fruit-flavored beverages; non-alcoholic beer; ginger beer; powders for effervescing beverages, namely, powders for making non-alcoholic carbonated beverages; powders for making soft drinks; sarsaparilla being a non-alcoholic beverage; cider, non-alcoholic; syrups for making non-alcoholic fruit juice beverages; preparations for making non-alcoholic fruit juice beverages; Smoothies; soda water; fruit juices; fruit drinks and juices; vegetable juice drinks, non-alcoholic; malt beer; protein-enriched sports beverages; table waters; starch-based dry mixes for non-alcoholic corn based beverage preparation; pastilles for effervescing beverages being preparations for making non-alcoholic carbonated beverages; soft drinks; fruit nectars, non-alcoholic; beverages, non-alcoholic being water; Shandy; Sherbet beverages; barley wine being beer

Publicações

Histórico de despachos e eventos da marca no USPTO.

29 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

23/04/2026

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

09/04/2026

FICS

FINAL DISPOSITION NOTICE SENT TO IB

02/04/2026

FIMP

FINAL DISPOSITION PROCESSED

02/04/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

23/03/2026

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

23/03/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

23/12/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

23/09/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

23/09/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

05/08/2025

PUBO

PUBLISHED FOR OPPOSITION

05/08/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

30/07/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

01/07/2025

XAEC

EXAMINER'S AMENDMENT ENTERED

12/06/2025

GNEN

NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED

12/06/2025

GNEA

EXAMINERS AMENDMENT E-MAILED

12/06/2025

CNEA

EXAMINERS AMENDMENT -WRITTEN

12/06/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

13/05/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

13/05/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

13/05/2025

RFNT

REFUSAL PROCESSED BY IB

22/03/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

04/03/2025

RFRR

REFUSAL PROCESSED BY MPU

04/03/2025

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

15/01/2025

CNRT

NON-FINAL ACTION WRITTEN

14/01/2025

DOCK

ASSIGNED TO EXAMINER

06/01/2025

MAFR

APPLICATION FILING RECEIPT MAILED

25/10/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

25/10/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

24/10/2024

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