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Dado oficial do USPTO

TECH4MEAT

Sabia que essa marca já está registrada no Estados Unidos?

Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.

Active USPTO registrationTipo: VerbalEscritório: US

Snapshot rápido

TECH4MEAT

ST13

US500000079406976

Classe

1, 29, 30, 31, 40, 41, 42

Pedido

79406976

Registro

7963126

Diagnóstico de risco e oportunidade

Leitura executiva para decisão de naming, protocolo e monitoramento.

Atenção: há risco ativo

Situação USPTO

Active USPTO registration

Tipo de processo

Pedido e registro

Eventos registrados

25

Atualização mais recente

01/05/2026

Classificação

Registrada

Tipo de marca

Verbal

Classes Nice

1, 29, 30, 31, 40, 41, 42

Data de depósito

22/05/2024

Data de registro

30/09/2025

Data de expiração

-

Ação recomendada

Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.

Próximo passo

Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.

Dados completos do processo

Campos estruturados da autoridade responsável e do histórico oficial.

Data da situação

30/09/2025

Última transação

01/05/2026

Escritório responsável

United States Patent and Trademark Office

Código da situação

700

Cadastro oficial

Principal Register

Código do desenho

4

Tipo de titular

16

Localização do titular

SI

Examinador

HA, PAULINE T.

Unidade examinadora

M60

Localização atual

FILE REPOSITORY (FRANCONIA)

Titulares e representantes

Titulares

Tech4Meat d.o.o.

Representantes

Timur E. Slonim, Esq. Law Office of Timur E. Slonim, Esq.

Classificação técnica

Classes Nice

Classe 1Classe 29Classe 30Classe 31Classe 40Classe 41Classe 42

Códigos Vienna

Sem códigos Vienna disponíveis.

Produtos e serviços

Classe 1

Stem cells for research or scientific purposes; stem cellsother than for medical or veterinary purposes; cell culture mediaother than for medical or veterinary purposes; culture media for cultivating plant cellsother than for medical or veterinary purposes; media for cell culture for use in the biotechnological industryother than for medical or veterinary purposes; media for cell culture for use in non-medical research laboratories

Classe 29

Milk; organic milk; evaporated milk; flavoured milk; fermented milk; milk substitutes; dairy productscheesedairy-based whipped toppingdairy-based dipsdairy-based beveragescreameryogurt; beverages having a milk base; dairy-based drinks; dairy spreads; creambeing dairy products; powdered milk for food purposes; butter; margarine; meat; meat extracts for culinary purposes; meat substitutes; meat substitutes based on vegetables; fresh meat; minced meat; frozen meat; packaged meat; dried meat; canned meat; bottled cooked meat; sausage meat; charcuterie; meat pastes; smoked meats; lardedible; cold cuts; gamenot live; lobstersnot live; sausages; black pudding; salami; fishnot live; canned fish; poultrynot live; soups; fruitsprocessed; canned fruits; frozen fruits; compotes; fruit salads; mushroomspreserved; dried edible mushrooms; vegetablesprocessed; marmalades; jams; processed seafood; yoghurt; fruit juices for cooking; fruit spreads; vegetable-based spreads; processed legumes; meat jelliesvegetable jellies; cheese; eggs; edible oils and fats

Classe 30

Spices; chocolate; chocolate-based beverages; biscuits; mustard; cocoa; coffee; coffee beverages with milk; tea; herbal teas; vinegar; bread; cooking salt; yeast; mayonnaise; honey; dressings for salad; cooking sauces; salsa sauces; ketchup; cakes; pies; custards; rusks; ready-to-eat cereals; pasta; spaghetti; ice cream; meat pies; meat gravies; rice; flour; sugar; spices of vegetable origin

Classe 31

Live animals; livestock; live game; live poultry; live fish; shellfishlive; live seafood; edible insectslive; animal feed; foodstuffs for farm animals; foodstuffs for marine animals; foodstuffs for animals containing botanical extracts; citrus fruitsfresh; natural plants and flowers; fruitfresh; organic fresh fruit; garden herbsfresh; fresh vegetables; organic fresh vegetables; agricultural seeds; canned foodstuffs for dogs and cats; animal foodstuffs; seedlings

Classe 40

Food and drink preservation; animal foodstuff preservation services; meat and seafood preservation services; food smoking; pasteurization of food and beverages; fruit crushing; freezing of food; slaughtering of livestock; seafood processing; custom manufacturing of dietary supplements for humans

Classe 41

Dietary education servicesproviding classesseminarsworkshops in the field of biotechnology and food technology; training of personnel in the field of food technology; educational servicesproviding classesseminarsworkshops in the field of food technology

Classe 42

Scientific laboratory services relating to the isolation and cultivation of animal tissues and cells; research and development in the field of isolation and cultivation of animal tissues and cells; stem cell research services; research in the field of cell engineering technology; culturing of cells for others for scientific research purposes; research and development in the field of biotechnology; Product development in the field of cultured meat production from stem cells; biological research; laboratory research in the field of animal and plant stem cells and their cultivation; research and development in the fields of traditional and organic food industryproduction and processing of milk and milk productsanimal breeding and production of meat and meat productsprocessing of game and game productsfruit and vegetable production and fruit and vegetable productsproduction of agricultural and horticultural products and products made from agricultural and horticultural productspreservation and freezing of meatfruit and vegetables; chemical analysis; construction drafting; computer programming; technical consultancy relating to research services in the field of food and nutritional supplements; scientific laboratory services; research laboratory analysis services in the field of biotechnology and food technology; biological research laboratory services; scientific research laboratory services in the field of biotechnology; development of computer programs for simulating laboratory experiments in the field of food products; biological research laboratory services in the nature of preparation of biological samples for testing and analysis; research and development in the field of biotechnology

Publicações

Histórico de despachos e eventos da marca no USPTO.

25 publicações encontradas

FINO

FINAL DECISION TRANSACTION PROCESSED BY IB

30/04/2026

FICS

FINAL DISPOSITION NOTICE SENT TO IB

09/04/2026

FIMP

FINAL DISPOSITION PROCESSED

09/04/2026

OPNX

NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB

02/04/2026

OPNS

NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB

16/03/2026

OPNR

NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB

16/03/2026

FICR

FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB

30/12/2025

NRCC

NOTICE OF REGISTRATION CONFIRMATION EMAILED

30/09/2025

R.PR

REGISTERED-PRINCIPAL REGISTER

30/09/2025

NPUB

OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED

12/08/2025

PUBO

PUBLISHED FOR OPPOSITION

12/08/2025

NONP

NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED

06/08/2025

CNSA

APPROVED FOR PUB - PRINCIPAL REGISTER

07/07/2025

TEME

TEAS/EMAIL CORRESPONDENCE ENTERED

23/06/2025

CRFA

CORRESPONDENCE RECEIVED IN LAW OFFICE

23/06/2025

TROA

TEAS RESPONSE TO OFFICE ACTION RECEIVED

23/06/2025

RFNT

REFUSAL PROCESSED BY IB

10/01/2025

RFCS

NON-FINAL ACTION MAILED - REFUSAL SENT TO IB

23/12/2024

RFRR

REFUSAL PROCESSED BY MPU

23/12/2024

RFCR

NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW

12/12/2024

CNRT

NON-FINAL ACTION WRITTEN

11/12/2024

DOCK

ASSIGNED TO EXAMINER

05/12/2024

MAFR

APPLICATION FILING RECEIPT MAILED

21/10/2024

NWOS

NEW APPLICATION OFFICE SUPPLIED DATA ENTERED

21/10/2024

REPR

SN ASSIGNED FOR SECT 66A APPL FROM IB

17/10/2024

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