FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
16/07/2026
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Dado oficial do USPTO
VAN DOUGH TASTE THE DIFFERENCE
Sabia que essa marca já está registrada no Estados Unidos?
Antes de investir em nome, identidade e divulgação, valide risco de colisão e estratégia de registro para não perder tempo nem budget.
Active USPTO registrationTipo: MistaEscritório: US
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
16/07/2026
Classificação
Registrada
Tipo de marca
Mista
Classes Nice
30, 43
Data de depósito
23/08/2024
Data de registro
23/12/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
23/12/2025
Última transação
16/07/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
3
Tipo de titular
99
Localização do titular
AU
Examinador
HACK, ANDREA R
Unidade examinadora
L80
Localização atual
FILE REPOSITORY (FRANCONIA)
Descrição da marca
The mark consists of the stylized wording "VAN DOUGH TASTE THE DIFFERENCE" below a swirl design.
Titulares e representantes
Titulares
Van Dough Pty Ltd
Representantes
David L. Odom Shackelford, McKinley & Norton, LLP
Classificação técnica
Classes Nice
Classe 30Classe 43
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 30
Bread; bread casings filled with fruit; bread concentrates being bread flour mixes; bread improvers being bread flour mixes; bread mixes; filled breads; fresh bread; garlic bread; ginger bread; gluten-free bread; malt bread; malted bread mix; mixes for the preparation of bread; pita bread; pre-baked bread; rye bread; semi-baked bread; stuffed bread; toasted bread; toasted bread products; unfermented bread; unleavened bread; wholemeal bread; wholemeal bread mixes; danish bread; snack foods consisting principally of bread; breakfast cake; cakes; chocolate covered cakes; chocolate cake; frozen cakes; frozen yogurt cakes; tea cakes; oat cakes; donuts; sponge cakes; sponge fingers being cakes; sponge puddings being dessert puddings; iced sponge cakes; pastries with fruit slices; cream cakes; chocolate creams being cookies; cream crackers; bread buns; buns; filled buns; bacon buns; macaroni with cheese; cereal snack foods flavoured with cheese; danish butter cookies; meringue; meringues; pizza; pizza bases; pizza crusts; frozen pizzas; chilled pizzas; quiches in the nature of tart; tarts; apple tarts; covered tarts; salted tarts; filled bread rolls; soft rolls being bread; bread rolls; burgers contained in bread rolls; danish bread rolls; crisp rolls; crusty rolls; sausage rolls; egg roll cookies; egg rolls; filled rolls; fresh sausage rolls; pastry for spring rolls; rolled oats; spring rolls; rice salads; prepared entrees consisting primarily of rice; prepared rice dishes; edible rice paper; snack foods consisting principally of rice; snack food products made from rice flour; snack food products made from rice; bread biscuits; biscuit products; biscuits; biscuits with an iced topping; chocolate biscuits; chocolate coated biscuits; chocolate covered biscuits; chocolate covered wafer biscuits; gift baskets containing chocolatesconfectionery being candybiscuits; malt biscuits; oat biscuits; rice biscuits; rolled wafer biscuits; salted biscuits; salted wafer biscuits; salty biscuits; shortbread biscuits; sweet biscuits for culinary purposes; toasts being biscuits; wafer biscuits; wafers being biscuits; aerated coffee-cocoa-chocolate-based drinks; artificial coffee; beverages made from coffee; beverages consisting principally of coffee; sandwiches containing salad; cheeseburgers sandwiches; filled sandwiches; gelato sandwiches; hamburgers sandwiches; sandwiches; sandwiches containing chicken; sandwiches containing fish fillet; sandwiches containing hamburgers; sandwiches containing meat; sandwiches containing minced beef; toasted sandwiches; wraps being sandwiches.
Classe 43
Takeaway food and drink services; coffee bar and coffee house services for the provision of food and drink; food and drink catering; hospitality services for the provision of food and drink; preparation of food and drink; providing food and drink.
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
FICS
FINAL DISPOSITION NOTICE SENT TO IB
01/07/2026
FIMP
FINAL DISPOSITION PROCESSED
30/06/2026
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
02/04/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
23/03/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
16/03/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
16/03/2026
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
23/12/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
23/12/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
04/11/2025
PUBO
PUBLISHED FOR OPPOSITION
04/11/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
29/10/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
01/10/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
15/09/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
15/09/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
15/09/2025
RFNT
REFUSAL PROCESSED BY IB
26/04/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
09/04/2025
RFRR
REFUSAL PROCESSED BY MPU
09/04/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
05/03/2025
CNRT
NON-FINAL ACTION WRITTEN
04/03/2025
DOCK
ASSIGNED TO EXAMINER
27/02/2025
MAFR
APPLICATION FILING RECEIPT MAILED
18/10/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
18/10/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
17/10/2024
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