FINO
FINAL DECISION TRANSACTION PROCESSED BY IB
09/04/2026
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Dado oficial do USPTO
CREAMILUX
Sabia que essa marca já está registrada no Estados Unidos?
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Active USPTO registrationTipo: VerbalEscritório: US
Snapshot rápido
CREAMILUX
ST13
US500000079406561Classe
1, 29, 30
Pedido
79406561
Registro
7924155
Diagnóstico de risco e oportunidade
Leitura executiva para decisão de naming, protocolo e monitoramento.
Situação USPTO
Active USPTO registration
Tipo de processo
Pedido e registro
Eventos registrados
25
Atualização mais recente
10/04/2026
Classificação
Registrada
Tipo de marca
Verbal
Classes Nice
1, 29, 30
Data de depósito
28/08/2024
Data de registro
02/09/2025
Data de expiração
-
Ação recomendada
Execute uma análise de colidência completa e valide classes antes de qualquer protocolo ou investimento de marca.
Próximo passo
Esses são os detalhes do processo de registro. Mesmo assim, o monitoramento constante é o que garante tranquilidade de que o seu principal ativo continue protegido.
Dados completos do processo
Campos estruturados da autoridade responsável e do histórico oficial.
Data da situação
02/09/2025
Última transação
10/04/2026
Escritório responsável
United States Patent and Trademark Office
Código da situação
700
Cadastro oficial
Principal Register
Código do desenho
4
Tipo de titular
99
Localização do titular
AU
Examinador
KEELEY, ALISON REBECCA
Unidade examinadora
M40
Localização atual
FILE REPOSITORY (FRANCONIA)
Titulares e representantes
Titulares
Nourish Ingredients Pty Ltd
Representantes
James J. Bitetto Tutunjian & Bitetto, P.C.
Classificação técnica
Classes Nice
Classe 1Classe 29Classe 30
Códigos Vienna
Sem códigos Vienna disponíveis.
Produtos e serviços
Classe 1
Chemical ingredients for use in the manufacture of foods; chemical preparations in the nature of chemical additives for use as ingredients in the manufacture of foods; chemical products for use in the manufacture of foods; chemical products in the nature of chemical additives for use as fat substitutes in the manufacture of foods and beverages; chemical substances in the nature of chemical additives for use as fat replacements in the manufacture of foods and beverages; emulsifiers for use in the manufacture of foods and beverages; enzyme preparations for the food industry; fatty acids in the nature of chemical additives for use in the manufacture of foods and beverages; lecithin being raw material for the food and beverage industry; lecithin for the food industry; chemical preparations in the nature of chemical additives for use as ingredients for beverages; milk ferments for the food industry.
Classe 29
Butter; buttercream in the nature of a mix of butter and cream; cheese; cocoa butter for food; coconut butter being a butter substitute; coconut fat; cream in the nature of dairy products; curd; fat-based spreads for bread slices; edible fats; lecithin for culinary purposes; margarine; almond milk; almond milk for culinary purposes; coconut milk; coconut milk for culinary purposes; condensed milk; milk; coconut milk-based beverages; milk beveragesmilk predominating; milk ferments for culinary purposes; milk products excluding ice creamice milk and frozen yogurt; milk shakes; milk substitutes; oat milk; powdered milk; rice milk; rice milk for culinary purposes; soya milk; whey; whipped cream; yoghurt; vegetable fats being edible fats; edible oils; coconut oil for food; palm oil for food; oils for food; vegetable oils being edible oils.
Classe 30
Biscuits; cookies; bread rolls; bread; cake batter; cake frosting in the nature of icing; cake powder in the nature of cake mixes; cakes; caramels being candies; chocolate; chocolate-based beverages with milk; chocolate decorations for cakes; chocolate mousses; chocolate spreads containing nuts; chocolate-based beverages; chocolate-based spreads; chocolate-coated nuts; cocoa; cocoa beverages with milk; cocoa-based beverages; crackers; custard; mousse desserts; cake dough; dough; dulce de leche; flavouringsother than essential oilsfor cakes; food flavouringsother than essential oils; ice cream; maltose for food; mayonnaise; pastries; pastry dough; puddingsnamely dessert puddings; sauces being condiments; seasonings; frozen yoghurt being confectionery ices; flavouringsother than essential oilsfor beverages; frozen dessertsbeing ice creamice milk and frozen yogurt; flavoured topping for dessertsnamely chocolatecaramel and fruit-based sauces for toppings.
Publicações
Histórico de despachos e eventos da marca no USPTO.
25 publicações encontradas
OPNX
NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
26/03/2026
FICS
FINAL DISPOSITION NOTICE SENT TO IB
19/03/2026
FIMP
FINAL DISPOSITION PROCESSED
19/03/2026
OPNS
NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
09/03/2026
OPNR
NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
09/03/2026
FICR
FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
02/12/2025
NRCC
NOTICE OF REGISTRATION CONFIRMATION EMAILED
02/09/2025
R.PR
REGISTERED-PRINCIPAL REGISTER
02/09/2025
NPUB
OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
15/07/2025
PUBO
PUBLISHED FOR OPPOSITION
15/07/2025
NONP
NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
09/07/2025
CNSA
APPROVED FOR PUB - PRINCIPAL REGISTER
09/06/2025
TEME
TEAS/EMAIL CORRESPONDENCE ENTERED
05/06/2025
CRFA
CORRESPONDENCE RECEIVED IN LAW OFFICE
05/06/2025
TROA
TEAS RESPONSE TO OFFICE ACTION RECEIVED
05/06/2025
RFNT
REFUSAL PROCESSED BY IB
04/05/2025
RFCS
NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
12/04/2025
RFRR
REFUSAL PROCESSED BY MPU
12/04/2025
RFCR
NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
07/03/2025
CNRT
NON-FINAL ACTION WRITTEN
06/03/2025
DOCK
ASSIGNED TO EXAMINER
04/03/2025
MAFR
APPLICATION FILING RECEIPT MAILED
16/10/2024
NWOS
NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
16/10/2024
REPR
SN ASSIGNED FOR SECT 66A APPL FROM IB
10/10/2024
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